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Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest, Haddad,
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Bezpłatnie Economy Shipping.
Znajduje się w: Dallas, Texas, Stany Zjednoczone
Dostawa:
Szacowana między Pn, 23 cze a Pt, 27 cze do 20147
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Nr przedmiotu eBay: 167570959517
Parametry przedmiotu
- Stan
- ISBN
- 9780307346421
O tym produkcie
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307346420
ISBN-13
9780307346421
eBay Product ID (ePID)
57178044
Product Key Features
Book Title
Pure Flavor : 125 Fresh All-American Recipes from the Pacific Northwest
Number of Pages
256 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / American / Northwestern States, Specific Ingredients / Seafood
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.1 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-028773
Reviews
"Between Kurt Dammeier's quest for superior ingredients, his to-die-for Mac and Cheese, and his love of the people and the bounty of the Pacific Northwest, the recipes and stories inPure Flavorare pure joy for anyone who understands the magical relationship between passion and great food." --Laura Werlin, author ofThe All American Cheese and Wine Book "Here are bright and modern ideas from the Pacific Northwest for home cooks, with lots of background info on one of America's most exciting regions for fresh, real, artisanal foods." --David Rosengarten "It wasn't too many years ago that we were hard-pressed to come up with a definition of "Pacific Northwest cuisine." Shunned by the national media, we wrung our collective hands and suffered through a period of intense debate and indecision. Although we were blessed with an abundance of apples and berries, and the sweet meat of Dungeness crab and fresh salmon could be brought to the table with ease, we weren't quite certain if the roots of our culinary heritage were deep enough. If only we had been privy to a copy ofPure Flavor: 125 Fresh All-American Recipes from the Pacific Northwestby Kurt Beecher Dammeier with Laura Holmes Haddad, the debate would have been clearly won by local advocates… [Pure Flavoris]the sort of book that cooks will reach for when entertaining special guests or simply putting dinner on the table. The recipes are easy to prepare, taste sensational and are visually beautiful…The lovely photography captures the beauty and spirit of the Northwest, and of the recipes presented in the book. It's a visual pleasure." -Seattle Times, "Between Kurt Dammeier's quest for superior ingredients, his to-die-for Mac and Cheese, and his love of the people and the bounty of the Pacific Northwest, the recipes and stories inPure Flavorare pure joy for anyone who understands the magical relationship between passion and great food." --Laura Werlin, author ofThe All American Cheese and Wine Book, " Between Kurt Dammeier' s quest for superior ingredients, his to-die-for Mac and Cheese, and his love of the people and the bounty of the Pacific Northwest, the recipes and stories in "Pure Flavo"r are pure joy for anyone who understands the magical relationship between passion and great food." --Laura Werlin, author of "The All American Cheese and Wine Book" " Here are bright and modern ideas from the Pacific Northwest for home cooks, with lots of background info on one of America's most exciting regions for fresh, real, artisanal foods." --David Rosengarten, "Between Kurt Dammeier's quest for superior ingredients, his to-die-for Mac and Cheese, and his love of the people and the bounty of the Pacific Northwest, the recipes and stories in Pure Flavo r are pure joy for anyone who understands the magical relationship between passion and great food." --Laura Werlin, author of The All American Cheese and Wine Book "Here are bright and modern ideas from the Pacific Northwest for home cooks, with lots of background info on one of America's most exciting regions for fresh, real, artisanal foods." --David Rosengarten "It wasn't too many years ago that we were hard-pressed to come up with a definition of "Pacific Northwest cuisine." Shunned by the national media, we wrung our collective hands and suffered through a period of intense debate and indecision. Although we were blessed with an abundance of apples and berries, and the sweet meat of Dungeness crab and fresh salmon could be brought to the table with ease, we weren't quite certain if the roots of our culinary heritage were deep enough. If only we had been privy to a copy of Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier with Laura Holmes Haddad, the debate would have been clearly won by local advocates... [ Pure Flavor is]the sort of book that cooks will reach for when entertaining special guests or simply putting dinner on the table. The recipes are easy to prepare, taste sensational and are visually beautiful...The lovely photography captures the beauty and spirit of the Northwest, and of the recipes presented in the book. It's a visual pleasure." - Seattle Times From the Hardcover edition.
Dewey Edition
22
Photographed by
Caruso, Maren
Dewey Decimal
641.59795
Synopsis
The creator of the award-winning Beecher's Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you'll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor ,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and "natural"and "organic." Whether it's the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America's pure flavors, wherever you live., The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant., The creator of the award-winning Beecher's Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply, so their natural, intense flavors shine through. In this, his first cookbook, you'll discover that meals based on great raw materials require fewer ingredients, take less time to prepare, are healthier for you and your family, and taste phenomenal. In "Pure Flavor," Kurt shares mo than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts, and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs, farmed and wild salmon, and "natural"and "organic." Whether it's the sweet-tart biteof a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunningphotography and irresistible recipes, "Pure Flavor" will inspire you to seek out America's pure flavors, wherever you live., The creator of the award-winning Beecher s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply, so their natural, intense flavors shine through. In this, his first cookbook, you ll discover that meals based on great raw materials require fewer ingredients, take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor , Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts, and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs, farmed and wild salmon, and natural and organic. Whether it s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America s pure flavors, wherever you live."
LC Classification Number
TX715.2.P32D36 2007
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- 5***a (1640)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyA+++++Excellent eBay seller. Book arrived safely and ahead of schedule. Way to go.
- a***z (30)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyThe book arrived exactly as pictured! Thank you so much for great experience!
- r***e (523)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyAs described.
hpb-ruby
98,2% opinii pozytywnych•Sprzedane przedmioty: 156 tys.
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawcy (46 897)
- 5***a (1640)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyA+++++Excellent eBay seller. Book arrived safely and ahead of schedule. Way to go.
- a***z (30)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyThe book arrived exactly as pictured! Thank you so much for great experience!
- r***e (523)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyAs described.