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Rob Newton Seeking the South (Hardback)
US $43,10
Około159,61 zł
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Wysyłka:
Bezpłatnie Economy Shipping.
Znajduje się w: Oswego, Illinois, Stany Zjednoczone
Dostawa:
Szacowana między Pn, 30 cze a Pn, 7 lip do 20147
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Nr przedmiotu eBay: 297377293539
Parametry przedmiotu
- Stan
- Publication Name
- Seeking the South
- Title
- Seeking the South
- Subtitle
- Finding Inspired Regional Cuisines
- ISBN-10
- 0735220298
- EAN
- 9780735220294
- ISBN
- 9780735220294
- Release Year
- 2019
- Release Date
- 10/01/2019
- Country/Region of Manufacture
- US
O tym produkcie
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0735220298
ISBN-13
9780735220294
eBay Product ID (ePID)
11038839549
Product Key Features
Book Title
Seeking the South : Finding Inspired Regional Cuisines: a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Seasonal
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
44.7 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-013588
Synopsis
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South , Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table., A modern-day Southern cookbook that celebrates the region s growing diversity, from chef and restaurateur Rob Newton., In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavours to your table in 125 recipes old and new.
LC Classification Number
TX715.2.S68N49 2019
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- s***a (531)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyExcellent transaction.Very pleased.Thank you.
- e***m (4173)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyFast delivery
- 5***2 (30)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyArrived in good condition. Haven't read it yet.