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Zdjęcie 1 z 1
Kiełki, pędy i mikrozielone: Małe rośliny do uprawy i jedzenia w Twoim domu Kitc...–
US $23,75
Około90,84 zł
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Dostępne: 3Sprzedane: 3
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Bezpłatnie Economy Shipping.
Znajduje się w: Jessup, Maryland, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 11 paź a Pt, 18 paź do 43230
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Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 384075984195
Ostatnia aktualizacja: 24-09-2024 01:45:28 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781510763135
- Book Title
- Sprouts, Shoots and Microgreens : Tiny Plants to Grow and Eat in Your Home Kitchen
- Publisher
- Skyhorse Publishing Company, Incorporated
- Item Length
- 8.8 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, Technology & Engineering, Gardening
- Topic
- House Plants & Indoor, Specific Ingredients / Vegetables, Vegetables, Agriculture / General
- Item Weight
- 15.1 Oz
- Item Width
- 7.7 in
- Number of Pages
- 128 Pages
O tym produkcie
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510763139
ISBN-13
9781510763135
eBay Product ID (ePID)
22050092657
Product Key Features
Book Title
Sprouts, Shoots and Microgreens : Tiny Plants to Grow and Eat in Your Home Kitchen
Number of Pages
128 Pages
Language
English
Publication Year
2021
Topic
House Plants & Indoor, Specific Ingredients / Vegetables, Vegetables, Agriculture / General
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
15.1 Oz
Item Length
8.8 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book--such great ideas for ways to eat one of the best-kept secrets in gardening."--Stacy Tornio, author of Plants You Can't Kill "Just as seeds are dense with nutrients that a savvy sprouter can unlock, Sprouts, Shoots, and Microgreens is a treasure trove of easy-to-digest, life-enhancing information. From sprouting instructions so straightforward that they'll send even the most skeptical of home cultivators leaping for their colanders to delicious, beautifully photographed recipes (who could say no to a "Snazzy Falafel"?), this book--and the sustainable, nutrient-dense, and economical little friends it will help you harvest year-round--should be a kitchen staple."--Emma Knight, Co-Founder of Greenhouse Juice Co. and author of The Greenhouse Cookbook "Lina Wallentinson's book takes 'cooking from scratch' to the next level! Growing your own Sprouts, Shoots & Microgreens is not only a delicious and inexpensive way to get incredibly nutrient-rich and highly digestible foods into your diet, but helps to remind us of the powerful connection between the planet and the food choices we make. The gorgeous photography in this book will have you eager to create these mini masterpieces in your own kitchen!" --Heather Lawless and Jen Mulqueen, authors of The Chickpea Revolution Cookbook
Dewey Decimal
635.048
Synopsis
"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book--such great ideas for ways to eat one of the best-kept secrets in gardening."--Stacy Tornio, author of Plants You Can't Kill Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment--all you need is tap water and a glass jar, and you're ready to go This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. In Sprouts, Shoots, and Microgreens , Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. In addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat, "I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book--such great ideas for ways to eat one of the best-kept secrets in gardening."--Stacy Tornio, author of Plants You Can't Kill Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment--all you need is tap water and a glass jar, and you're ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. In Sprouts, Shoots, and Microgreens , Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. In addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat!
LC Classification Number
SB453.5
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawców (353 829)
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Arrived fast and in perfect condition!