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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Hardcover - GOOD
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- Kup terazPlenty: Vibrant Vegetable Recipes from London's Ottolenghi - Hardcover - GOOD
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Znajduje się w: Minneapolis, Minnesota, Stany Zjednoczone
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Szacowana między So, 9 sie a Cz, 14 sie do 94104
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Nr przedmiotu eBay: 175580755364
Parametry przedmiotu
- Stan
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781452101248
O tym produkcie
Product Information
The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you'll love this Ottolenghi cookbook, Plenty . An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452101248
ISBN-13
9781452101248
eBay Product ID (ePID)
99626373
Product Key Features
Book Title
Plenty : Vibrant Vegetable Recipes from London's Ottolenghi
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
50.5 Oz
Item Length
11 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit -- -, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com, FOOD52 \"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com -- -, FOOD52 \"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit
Dewey Edition
22
Grade from
College Freshman
Grade to
College Graduate Student
Dewey Decimal
641.5636
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