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Chicken Genius The Art of Toshi Sakamak Bernard Radfar Hardcover
US $43,99
Około158,72 zł
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Wysyłka:
US $9,95 (około 35,90 zł) Economy Shipping.
Znajduje się w: Tennessee, Stany Zjednoczone
Dostawa:
Szacowana między Wt, 8 lip a Pt, 11 lip do 94104
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Nr przedmiotu eBay: 315352242808
Ostatnia aktualizacja: 20-05-2025 04:20:55 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781945572050
O tym produkcie
Product Identifiers
Publisher
Rare Bird Books
ISBN-10
1945572051
ISBN-13
9781945572050
eBay Product ID (ePID)
234428367
Product Key Features
Book Title
Chicken Genius : the Art of Toshi Sakamaki's Yakitori Cuisine
Number of Pages
212 Pages
Language
English
Topic
Culinary, Regional & Ethnic / Japanese, General, Specific Ingredients / Poultry
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.1 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5952
Synopsis
With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. Chicken Genius is an art and lifestyle cookbook to be enjoyed in the kitchen or on your coffee table. With simple recipes from the restaurant as well as complete professional instructions and advanced techniques for butchering and skewering a chicken. The book's uniqueness and craft are part of what's captivated audiences--along with the book's select recipes and 300+ stunning full-color photos. Kanpai., In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.With 100+ dishes and 125+ stunning full color photos, Chicken Genius takes reader from butchery to dessert. Kanpai., In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
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Opinie sprzedawcy (101)
- e***b (2657)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonythank you
- w***s (391)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyThank you
- -***i (2435)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyThe book is perfect! Shipping, a little slow.