
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change PB
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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change PB
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Stan:
“Has been lightly read. No obvious wear or tear around covers or book block.”
Dobry
Książka, która była czytana, ale nadal jest w dobrym stanie. Na okładce widoczne są nieznaczne ślady używania, np. zadrapania, ale książka nie jest rozerwana i nie ma dziur. Przy książkach w twardej oprawie mogą brakować obwoluty. Większość stron jest nieuszkodzona tzn., że ewentualne zagięcia lub rozdarcia są sporadyczne, podkreślenia ołówkiem są minimalne i nie ma żadnych zaznaczeń markerem czy notatek na marginesach. Książka ma wszystkie strony. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
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Wysyłka:
Bezpłatnie USPS Media MailTM.
Znajduje się w: South Lake Tahoe, California, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 15 sie a Pn, 18 sie do 94104
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Nr przedmiotu eBay: 315763922525
Ostatnia aktualizacja: 16-06-2025 20:57:21 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Dobry
- Uwagi sprzedawcy
- “Has been lightly read. No obvious wear or tear around covers or book block.”
- ISBN
- 9781101974322
O tym produkcie
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
110197432X
ISBN-13
9781101974322
eBay Product ID (ePID)
9038749501
Product Key Features
Book Title
Eat like a Fish : My Adventures Farming the Ocean to Fight Climate Change
Number of Pages
320 Pages
Language
English
Publication Year
2020
Topic
Environmental Conservation & Protection, Agriculture / Sustainable Agriculture, Global Warming & Climate Change
Genre
Nature, Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
9 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"Bren Smith's book on seaweed farming is something I've been looking forward to for years." --Mark Bittman, author of How to Cook Everything "A perfect balance between personal storytelling and blueprint for a new way to harvest our seas that can create meaningful jobs while simultaneously combatting climate change." -- Forbes "Bren Smith is a hero of ours--not just for his ingenious vertical farming of kelp and shellfish in the Thimble Islands, but for facing squarely the root causes of one crisis with many symptoms: climate change, desertification, obesity and hunger. This book shows us new ways to grow food and make a living that can both heal the planet and make life more satisfying." --Yvon Chouinard, Founder of Patagonia "What a remarkable book! Bren Smith has a (wild) life story to recount, a novel food-growing technique to describe, and a planet to help save. He's a deft enough writer to pull it all off, with a wry joy that left me (more than usually) hopeful about our future." --Bill McKibben, New York Times bestselling author of Eaarth: Making a Life on a Tough New Planet and Radio Free Vermont "Seaweed is the food of the future; it's a powerhouse of nutrition and holds a world of untapped flavor and deliciousness. Bren's underwater kelp farms can feed us for years to come and the more we eat, the more we also give back to the ocean. This book leads the way." --René Redzepi, Head Chef & Co-owner Restaurant noma "Part memoir, part treatise on the life of a professional fisherman, part manual for the future of eating worldwide, this unique book cannot help but make readers think long and hard about the fate of the earth as it faces the challenges of global warming and the outlook for feeding the planet. . . . Smith has now become a visionary leader in cultivating what may turn out to be a primary source of the world's food. This is a book about a man as well as a book about an idea. . . . Readers will learn more about ocean farming here than they learned about whaling from Moby Dick , and will walk away with a handful of practical, tasty seaweed recipes to boot." -- Booklist (starred review) "Smith is an articulate, very human ambassador for sustainable, ethical and environmentally beneficial mariculture, weaving his plea for changing the way we eat with solid proof of why it's so necessary. He includes a global history here as well, spanning coastal cultures from China and Japan to Scotland and Atlantic Canada, all rich with best practices and viable traditions...If this new age of 'climate cuisine' needs an introduction, Eat Like a Fish is surely it." -- BookPage "A thoughtful . . . eco-agro-pescatorial manifesto. . . . [Smith] describes how he came to realize that overfishing, climate change, ocean acidification, and other forces are making it impossible to extract a living from the sea--at least the sea as it is now. Instead, he has been busily working a stretch of Long Island Sound, raising shellfish and kelp, both of which are restorative. . . . Smith harbors a big vision of lots of little oceanic farms producing tons of seaweed and hundreds of thousands of crustaceans per acre--an economic revolution, he ventures, that could create 50 million direct jobs and a whole host of related ones. The author is no purist--he allows that he has a weakness for McDonald's fish sandwiches and once lived a life of 'stealing, dealing, fighting'--but it's clear that he's found a place among the back-to-the-landers, foodies, and greenies whom he might have made fun of back in the day but whom he now sees as allies." -- Kirkus Reviews
Dewey Edition
23
Dewey Decimal
338.3714
Synopsis
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work., In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--a restorative ocean farmer--introduces the world of sea-based agriculture, a groundbreaking solution to the global climate crisis. The ocean is a vast, untapped opportunity, home to thousands of edible plants. Using simple DIY techniques, we can grow more than enough delicious and nutritious food--without the use of fresh water or fertilizers--to feed the planet and mitigate climate change, to boot. A groundbreaking "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to pioneering new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work.
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