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Alton Brown: EveryDayCook: A Cookbook
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Szacowana między Śr, 20 sie a Pn, 25 sie do 94104
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Nr przedmiotu eBay: 326418930786
Ostatnia aktualizacja: 16-08-2025 22:21:11 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Brand
- Ballantine Books
- MPN
- 9781101885710
- ISBN
- 9781101885710
O tym produkcie
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
1101885718
ISBN-13
9781101885710
eBay Product ID (ePID)
219361904
Product Key Features
Book Title
Alton Brown: Everydaycook : a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.9 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-285381
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
NEW YORK TIMES BESTSELLER * This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: * Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes * Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars * Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" * Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip * Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks * Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops * Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that., NEW YORK TIMES BESTSELLER - This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: - Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes - Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars - Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" - Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip - Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks - Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops - Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that.
LC Classification Number
TX714.B7763 2016
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Opinie sprzedawcy (2 393)
- e***t (978)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyWas packaged well. The book is very well made. It is in great condition. The price was good. The book look great.
- u***t (50)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyMy item came well packaged and in a timely manner
- e***e (1)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyGreat value for the product and it was shipped just as described within the description! Thank you so much!