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Jacques Pepin's New Complete Techniques, Hardcover by Pepin, Jacques; Perer, ...
US $37,94
Około138,39 zł
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Wysyłka:
Bezpłatnie USPS Media MailTM.
Znajduje się w: Jessup, Maryland, Stany Zjednoczone
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Szacowana między Cz, 14 sie a Wt, 19 sie do 94104
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Nr przedmiotu eBay: 356814244841
Ostatnia aktualizacja: 21-07-2025 02:46:24 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781579129118
O tym produkcie
Product Identifiers
Publisher
Running Press
ISBN-10
1579129110
ISBN-13
9781579129118
eBay Product ID (ePID)
114106379
Product Key Features
Book Title
Jacques Pépin New Complete Techniques
Number of Pages
736 Pages
Language
English
Publication Year
2012
Topic
Methods / Gourmet, Regional & Ethnic / French, Reference, General
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
86.9 Oz
Item Length
9.5 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio, "Concise. Informative. Indispensible." -- Anthony Bourdain "...Ppin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Ppin became my mentor through these techniques." -- Tom Colicchio
Dewey Edition
23
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin 's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin 's New Complete Techniques has something for everyone. An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin 's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin 's New Complete Techniques has something for everyone.An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P pin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P pin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P pin's New Complete Techniques has something for everyone. An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
LC Classification Number
TX651
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Great Book Prices Store
96,7% opinii pozytywnych•Sprzedane przedmioty: 1,4 mln
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawcy (386 434)
- i***w (8)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyGreat condition for a used book
- d***b (1055)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyAbsolutely awesome seller. Items exactly as described and packaged safely and securely. Would definitely buy from this seller again. A++++.
- d***e (1249)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyA+ seller