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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share Kristen T
US $5,99
Około21,85 zł
Stan:
“FIRST EDITION. Hardcover in DJ in Good Condition”
Dobry
Książka, która była czytana, ale nadal jest w dobrym stanie. Na okładce widoczne są nieznaczne ślady używania, np. zadrapania, ale książka nie jest rozerwana i nie ma dziur. Przy książkach w twardej oprawie mogą brakować obwoluty. Większość stron jest nieuszkodzona tzn., że ewentualne zagięcia lub rozdarcia są sporadyczne, podkreślenia ołówkiem są minimalne i nie ma żadnych zaznaczeń markerem czy notatek na marginesach. Książka ma wszystkie strony. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
- Kup terazHello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share Kristen T
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Wysyłka:
US $4,99 (około 18,20 zł) USPS Media MailTM.
Znajduje się w: Highland, Michigan, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 14 sie a Cz, 21 sie do 94104
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Jeśli użyjesz etykiety wysyłkowej eBay, jej koszt zostanie potrącony z kwoty zwrotu pieniędzy.
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Nr przedmiotu eBay: 395938098360
Ostatnia aktualizacja: 09-08-2025 14:45:35 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Dobry
- Uwagi sprzedawcy
- “FIRST EDITION. Hardcover in DJ in Good Condition”
- Brand
- Ex Libris Used Books
- ISBN
- 9781538748886
O tym produkcie
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1538748886
ISBN-13
9781538748886
eBay Product ID (ePID)
17038820445
Product Key Features
Book Title
Hello, Cookie Dough : 110 Doughlicious Confections to Eat, Bake and Share
Number of Pages
304 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
44.4 Oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-009318
Dewey Edition
23
Dewey Decimal
641.8654
Synopsis
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!, The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough. Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores. Now, Tomlan brings the magic of DO to home bakers (and anyone with a sweet tooth) with more than 100 recipes for cookie doughs and treats to eat, bake, and share with friends and family. COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!, Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO, Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGHis filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!
LC Classification Number
TX772.T66 2019
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Ex Libris Used Books
99,8% opinii pozytywnych•Sprzedane przedmioty: 10 tys.
Zarejestrowany jako sprzedawca-firma
Popularne kategorie z tego Sklepu
Opinie sprzedawcy (2 598)
- -***- (4)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyExactly as described, very happy with my purchase and this seller.
- e***a (359)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyExcellent service, thanks
- k***4 (222)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzony.