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The Chef's Library: Favorite Cookbooks from the World's Great Kitchen

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Country/Region of Manufacture: United States

Region: World/International, World

Subject: Cook Book

Country: USA

Title: The Chef's Library

Type: Cookbook

Subjects: Food & Drink

Special Attributes: Hardcover, Illustrated

ISBN: 9781419720802

Book Title: Chef's Library : Favorite Cookbooks from the World's Great Kitchens

Publisher: Abrams, Inc.

Item Length: 9.6 in

Publication Year: 2016

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.5 in

Author: Jenny Linford

Genre: Cooking, Référence

Topic: Reference, General

Item Weight: 54 Oz

Item Width: 9 in

Number of Pages: 352 Pages

O tym produkcie

Product Identifiers

Publisher

Abrams, Inc.

ISBN-10

1419720805

ISBN-13

9781419720802

eBay Product ID (ePID)

219692712

Product Key Features

Book Title

Chef's Library : Favorite Cookbooks from the World's Great Kitchens

Number of Pages

352 Pages

Language

English

Publication Year

2016

Topic

Reference, General

Illustrator

Yes

Genre

Cooking, Référence

Author

Jenny Linford

Format

Hardcover

Dimensions

Item Height

1.5 in

Item Weight

54 Oz

Item Length

9.6 in

Item Width

9 in

Additional Product Features

Intended Audience

Trade

LCCN

2015-955594

Dewey Edition

Dewey Decimal

641.5

Synopsis

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie., All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.

LC Classification Number

TX714