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Tekst oryginalny
Butcher On The Block
Stan:
Dobry
Cena:
US $11,98
Około48,47 zł
Wysyłka:
Bezpłatnie Standard Shipping. Zobacz szczegółydla wysyłki
Znajduje się w: Little Falls, New Jersey, Stany Zjednoczone
Dostawa:
Szacowana między So, 29 cze a Pt, 5 lip do 43230
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Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
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Informacje o sprzedawcy

Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 126439809439
Ostatnia aktualizacja: 14-06-2024 18:01:30 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Dobry: Książka, która była czytana, ale nadal jest w dobrym stanie. Na okładce widoczne są ...
Release Year
2023
ISBN
9780358670308
Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Publisher
HarperCollins
Item Length
10.3 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Matt Moore
Genre
Cooking
Topic
Specific Ingredients / Game
Item Weight
40.6 Oz
Item Width
8.1 in
Number of Pages
352 Pages

O tym produkcie

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358670306
ISBN-13
9780358670308
eBay Product ID (ePID)
12057237939

Product Key Features

Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Game
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
Matt Moore
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-936516
Reviews
"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller
Dewey Edition
23/eng/20230508
Dewey Decimal
641.66
Synopsis
From the author of Serial Griller and South's Best Butts , a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher , took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block , he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher ; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block ., From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.
LC Classification Number
TX749.M575 2023
ebay_catalog_id
4

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Oceny szczegółowe

Średnia z ostatnich 12 miesięcy

Dokładność opisu
4.9
Przystępny koszt wysyłki
5.0
Szybkość wysyłki
4.9
Komunikacja
4.9
Zarejestrowany jako sprzedawca-firma

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i***i (34)- Opinie wystawione przez kupującego.
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Old book was old but seller was great
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Book is an excellent shape
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Book arrived perfectly! Very pleased with this seller. A+ A+ A+ A+ A+