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Tradycja zupy: smaki z chińskiej delty rzeki perłowej autorstwa Chen, Teresy M.,–
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- Kup terazTradycja zupy: smaki z chińskiej delty rzeki perłowej autorstwa Chen, Teresy M.,
Wysyłka:
Znajduje się w: Minneapolis, Minnesota, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 9 maj a So, 11 maj do 43230
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Nr przedmiotu eBay: 145654178278
Ostatnia aktualizacja: 04-05-2024 01:32:50 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781556437656
- Book Title
- Tradition of Soup : Flavors from China's Pearl River Delta
- Item Length
- 9.3in
- Publisher
- North Atlantic Books
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking, Health & Fitness, Medical
- Topic
- Courses & Dishes / Soups & Stews, Regional & Ethnic / Chinese, Alternative & Complementary Medicine, Healing
- Item Width
- 7in
- Item Weight
- 40.1 Oz
- Number of Pages
- 408 Pages
O tym produkcie
Product Information
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy- tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Product Identifiers
Publisher
North Atlantic Books
ISBN-10
155643765x
ISBN-13
9781556437656
eBay Product ID (ePID)
10038427338
Product Key Features
Book Title
Tradition of Soup : Flavors from China's Pearl River Delta
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Chinese, Alternative & Complementary Medicine, Healing
Publication Year
2009
Genre
Cooking, Health & Fitness, Medical
Number of Pages
408 Pages
Dimensions
Item Length
9.3in
Item Height
0.9in
Item Width
7in
Item Weight
40.1 Oz
Additional Product Features
Lc Classification Number
Tx757.C465 2009
Reviews
"For soup enthusiasts like me, this book is simply invaluable." -From the foreword by Martin Yan, bestselling author and host ofYan Can Cook "[Teresa Chen's] new book,A Tradition of Soup: Flavors from China's Pearl River Delta, a collection of 144 recipes from southern China, is the result of years invested in health education…The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles." -HarvardMagazine "I've often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." -Maxine Hong Kingston, author of the award-winningThe Woman Warriorand recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." -Ken Albala, professor of history at University of the Pacific and award-winning author ofBeans: A History "A Tradition of Soupis a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." -Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine, “For soup enthusiasts like me, this book is simply invaluable.� -From the foreword by Martin Yan, bestselling author and host of Yan Can Cook “[Teresa Chen’s] new book, A Tradition of Soup: Flavors from China’s Pearl River Delta , a collection of 144 recipes from southern China, is the result of years invested in health education&The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles.� - Harvard Magazine “Chen lays out the basics of nearly the whole of Chinese gastronomy&[she] has made it safe for me to walk into any Chinese pharmacopeia and conduct myself well.� -Olivia Wu, The Art of Eating Magazine “I''ve often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother.� -Maxine Hong Kingston, author of the award-winning The Woman Warrior and recipient of the 2008 National Books Awards’ Medal for Distinguished Contribution to American Letters “While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen’s expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine.� -Ken Albala, professor of history at University of the Pacific and award-winning author of Beans: A History “ A Tradition of Soup is a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose.� -Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine “Unlike many Asian cookbooks, [Chen] doesn''t include easily-found substitutes available in all grocery stores. Rather, arguing that traditional ingredients are now relatively easy to find or order through a website, she presents classic recipes using traditional ingredients.� -Lindsay McSweeney, Suite101.com “ A Tradition of Soup focuses on the place of soup in Cantonese cuisine, specifically around the rich and fertile Pearl River Delta in China, and what might be called its sister culture in Sacramento-San Joaquin Delta in California, where so many Chinese immigrants ended up after fleeing war, repression or famine in their own country.� - BiblioBuffet “Much more than a cookbook, A Tradition of Soup introduces us to TCM nutritional theory, the historical connections between the Pearl River Delta and the San Joaquin Delta, and the stories of the Cantonese immigrants who brought the culinary treasures from their homeland to the United States. & A Tradition of Soup presents the idea that soup, and food in general, are key components of building wellness and preventing disease. & In looking through the mouthwatering [recipe chapter], one cannot help but wonder when we can start cooking!� - American College of Traditional Chinese Medicine Campus Forum “If you love soups, the recipes [in A Tradition of Soup ] are a treasure trove. & The book has classic cultural gems and great valuable and usable information. & Do not know how we managed without it, but we do know that we recommend it without hesitation.� - Flavor & Fortune, "For soup enthusiasts like me, this book is simply invaluable." --From the foreword by Martin Yan, bestselling author and host of Yan Can Cook "[Teresa Chen's] new book, A Tradition of Soup: Flavors from China's Pearl River Delta , a collection of 144 recipes from southern China, is the result of years invested in health education...The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles." -- Harvard Magazine "Chen lays out the basics of nearly the whole of Chinese gastronomy...[she] has made it safe for me to walk into any Chinese pharmacopeia and conduct myself well." --Olivia Wu, The Art of Eating Magazine "I've often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." --Maxine Hong Kingston, author of the award-winning The Woman Warrior and recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." --Ken Albala, professor of history at University of the Pacific and award-winning author of Beans: A History " A Tradition of Soup is a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." --Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine "Unlike many Asian cookbooks, [Chen] doesn't include easily-found substitutes available in all grocery stores. Rather, arguing that traditional ingredients are now relatively easy to find or order through a website, she presents classic recipes using traditional ingredients." --Lindsay McSweeney, Suite101.com " A Tradition of Soup focuses on the place of soup in Cantonese cuisine, specifically around the rich and fertile Pearl River Delta in China, and what might be called its sister culture in Sacramento-San Joaquin Delta in California, where so many Chinese immigrants ended up after fleeing war, repression or famine in their own country." -- BiblioBuffet "Much more than a cookbook, A Tradition of Soup introduces us to TCM nutritional theory, the historical connections between the Pearl River Delta and the San Joaquin Delta, and the stories of the Cantonese immigrants who brought the culinary treasures from their homeland to the United States. ... A Tradition of Soup presents the idea that soup, and food in general, are key components of building wellness and preventing disease. ... In looking through the mouthwatering [recipe chapter], one cannot help but wonder when we can start cooking!" -- American College of Traditional Chinese Medicine Campus Forum "If you love soups, the recipes [in A Tradition of Soup ] are a treasure trove. ... The book has classic cultural gems and great valuable and usable information. ... Do not know how we managed without it, but we do know that we recommend it without hesitation." -- Flavor & Fortune, "For soup enthusiasts like me, this book is simply invaluable." -From the foreword by Martin Yan, bestselling author and host ofYan Can Cook "I've often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." -Maxine Hong Kingston, author of the award-winningThe Woman Warriorand recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." -Ken Albala, professor of history at University of the Pacific and award-winning author ofBeans: A History "A Tradition of Soupis a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." -Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine, "For soup enthusiasts like me, this book is simply invaluable." -From the foreword by Martin Yan, bestselling author and host ofYan Can Cook "[Teresa Chen's] new book,A Tradition of Soup: Flavors from China's Pearl River Delta, a collection of 144 recipes from southern China, is the result of years invested in health education…The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles." -HarvardMagazine "Chen lays out the basics of nearly the whole of Chinese gastronomy…[she] has made it safe for me to walk into any Chinese pharmacopeia and conduct myself well." -Olivia Wu,The Art of Eating Magazine "I've often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." -Maxine Hong Kingston, author of the award-winningThe Woman Warriorand recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." -Ken Albala, professor of history at University of the Pacific and award-winning author ofBeans: A History "A Tradition of Soupis a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." -Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine "Unlike many Asian cookbooks, [Chen] doesn't include easily-found substitutes available in all grocery stores. Rather, arguing that traditional ingredients are now relatively easy to find or order through a website, she presents classic recipes using traditional ingredients." -Lindsay McSweeney, Suite101.com "A Tradition of Soupfocuses on the place of soup in Cantonese cuisine, specifically around the rich and fertile Pearl River Delta in China, and what might be called its sister culture in Sacramento-San Joaquin Delta in California, where so many Chinese immigrants ended up after fleeing war, repression or famine in their own country." -BiblioBuffet, "For soup enthusiasts like me, this book is simply invaluable." -From the foreword by Martin Yan, bestselling author and host of Yan Can Cook "[Teresa Chen's] new book, A Tradition of Soup: Flavors from China's Pearl River Delta , a collection of 144 recipes from southern China, is the result of years invested in health education…The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles." - Harvard Magazine "Chen lays out the basics of nearly the whole of Chinese gastronomy…[she] has made it safe for me to walk into any Chinese pharmacopeia and conduct myself well." -Olivia Wu, The Art of Eating Magazine "I''ve often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." -Maxine Hong Kingston, author of the award-winning The Woman Warrior and recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." -Ken Albala, professor of history at University of the Pacific and award-winning author of Beans: A History " A Tradition of Soup is a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." -Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine "Unlike many Asian cookbooks, [Chen] doesn''t include easily-found substitutes available in all grocery stores. Rather, arguing that traditional ingredients are now relatively easy to find or order through a website, she presents classic recipes using traditional ingredients." -Lindsay McSweeney, Suite101.com " A Tradition of Soup focuses on the place of soup in Cantonese cuisine, specifically around the rich and fertile Pearl River Delta in China, and what might be called its sister culture in Sacramento-San Joaquin Delta in California, where so many Chinese immigrants ended up after fleeing war, repression or famine in their own country." - BiblioBuffet "Much more than a cookbook, A Tradition of Soup introduces us to TCM nutritional theory, the historical connections between the Pearl River Delta and the San Joaquin Delta, and the stories of the Cantonese immigrants who brought the culinary treasures from their homeland to the United States. … A Tradition of Soup presents the idea that soup, and food in general, are key components of building wellness and preventing disease. … In looking through the mouthwatering [recipe chapter], one cannot help but wonder when we can start cooking!" - American College of Traditional Chinese Medicine Campus Forum "If you love soups, the recipes [in A Tradition of Soup ] are a treasure trove. … The book has classic cultural gems and great valuable and usable information. … Do not know how we managed without it, but we do know that we recommend it without hesitation." - Flavor & Fortune, "For soup enthusiasts like me, this book is simply invaluable." --From the foreword by Martin Yan, bestselling author and host of Yan Can Cook "[Teresa Chen's] new book, A Tradition of Soup: Flavors from China's Pearl River Delta , a collection of 144 recipes from southern China, is the result of years invested in health education...The recipes, intermingled with information about southern Chinese culture, traditional medicine, and immigration history, are grouped by seasons and health concerns, including gaining and losing weight, getting rid of acne, and preventing wrinkles." -- Harvard Magazine "Chen lays out the basics of nearly the whole of Chinese gastronomy...[she] has made it safe for me to walk into any Chinese pharmacopeia and conduct myself well." --Olivia Wu, The Art of Eating Magazine "I've often wondered why our family had so humble a name: Hong (meaning soup). Thanks to Teresa Chen, I now understand that soup has as long and powerful a tradition as tea. Soup is a healing medicine, and soup sustains and extends life. Soup has its myths and stories. And soup made its way from China to America, from the Pearl River Delta to the San Joaquin Delta, in the cookery of immigrants such as my mother." --Maxine Hong Kingston, author of the award-winning The Woman Warrior and recipient of the 2008 National Books Awards' Medal for Distinguished Contribution to American Letters "While there are dozens of superb cookbooks that translate Cantonese cooking for Americans, none take Teresa Chen's expansive medicinal approach to food. I recommend this book not only to those interested in health, but also to those who want to discover a whole new and thoroughly fascinating branch of Chinese cuisine." --Ken Albala, professor of history at University of the Pacific and award-winning author of Beans: A History " A Tradition of Soup is a treasure chest of Cantonese soup recipes generously garnished with cultural gems, ancient wisdom, beautiful pictures, and lucid prose." --Brian Chee C. Loh, OMD, LAc, president of the American Institute of Chinese Medicine and the Association of World Traditional Medicine "Unlike many Asian cookbooks, [Chen] doesn't include easily-found substitutes available in all grocery stores. Rather, arguing that traditional ingredients are now relatively easy to find or order through a website, she presents classic recipes using traditional ingredients." --Lindsay McSweeney, Suite101.com " A Tradition of Soup focuses on the place of soup in Cantonese cuisine, specifically around the rich and fertile Pearl River Delta in China, and what might be called its sister culture in Sacramento-San Joaquin Delta in California, where so many Chinese immigrants ended up after fleeing war, repression or famine in their own country." -- BiblioBuffet "Much more than a cookbook, A Tradition of Soup introduces us to TCM nutritional theory, the historical connections between the Pearl River Delta and the San Joaquin Delta, and the stories of the Cantonese immigrants who brought the culinary treasures from their homeland to the United States. ... A Tradition of Soup presents the idea that soup, and food in general, are key components of building wellness and preventing disease. ... In looking through the mouthwatering [recipe chapter], one cannot help but wonder when we can start cooking!" -- American College of Traditional Chinese Medicine Campus Forum "If you love soups, the recipes [in A Tradition of Soup ] are a treasure trove. ... The book has classic cultural gems and great valuable and usable information. ... Do not know how we managed without it, but we do know that we recommend it without hesitation." -- Flavor & Fortune
Copyright Date
2009
Lccn
2008-033001
Dewey Decimal
641.5951
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 145654178278
Ostatnia aktualizacja: 04-05-2024 01:32:50 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
| Wysyłka za US $2 dla każdego dodatkowego kwalifikującego się przedmiotu, który kupisz od użytkownika magersandquinn. |
Lokalizacja przedmiotu:
Minneapolis, Minnesota, Stany Zjednoczone
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Afganistan, Albania, Algieria, Andora, Angola, Anguilla, Antigua i Barbuda, Arabia Saudyjska, Argentyna, Armenia, Aruba, Australia, Austria, Azerbejdżan, Bahamy, Bahrajn, Bangladesz, Belgia, Belize, Benin, Bermudy, Bhutan, Boliwia, Botswana, Bośnia i Hercegowina, Brazylia, Brunei, Burkina Faso, Burundi, Bułgaria, Chile, Chiny, Chorwacja, Cypr, Czad, Czarnogóra, Czechy, Dania, Demokratyczna Republika Konga, Dominikana, Dżibuti, Egipt, Ekwador, Erytrea, Estonia, Eswatini, Etiopia, Fidżi, Filipiny, Finlandia, Francja, Gabon, Gambia, Ghana, Gibraltar, Grecja, Grenada, Grenlandia, Gruzja, Gujana, Gwatemala, Gwinea, Gwinea Bissau, Gwinea Równikowa, Haiti, Hiszpania, Holandia, Honduras, Hongkong, Indie, Indonezja, Irlandia, Islandia, Izrael, Jamajka, Japonia, Jemen, Jordania, Kajmany, Kambodża, Kamerun, Kanada, Katar, Kazachstan, Kenia, Kirgistan, Kiribati, Kolumbia, Kongo, Korea Południowa, Kostaryka, Kuwejt, Laos, Lesotho, Liban, Liberia, Liechtenstein, Litwa, Luksemburg, Macedonia Północna, Madagaskar, Makau, Malawi, Malediwy, Malezja, Mali, Malta, Maroko, Mauretania, Mauritius, Meksyk, Monako, Mongolia, Montserrat, Mozambik, Mołdawia, Namibia, Nauru, Nepal, Niemcy, Niger, Nigeria, Nikaragua, Norwegia, Nowa Zelandia, Oman, Pakistan, Panama, Papua-Nowa Gwinea, Paragwaj, Peru, Polska, Portugalia, Południowa Afryka, Republika Zielonego Przylądka, Republika Środkowoafrykańska, Rumunia, Rwanda, Saint Kitts i Nevis, Saint Lucia, Saint Vincent i Grenadyny, Salwador, Samoa Zachodnie, San Marino, Senegal, Serbia, Seszele, Sierra Leone, Singapur, Sri Lanka, Stany Zjednoczone, Surinam, Szwajcaria, Szwecja, Słowacja, Słowenia, Tadżykistan, Tajlandia, Tajwan, Tanzania, Togo, Tonga, Trynidad i Tobago, Tunezja, Turcja, Turkmenistan, Turks i Caicos, Uganda, Urugwaj, Uzbekistan, Vanuatu, Wallis i Futuna, Watykan, Wielka Brytania, Wietnam, Wybrzeże Kości Słoniowej, Wyspy Salomona, Węgry, Włochy, Zambia, Zimbabwe, Zjednoczone Emiraty Arabskie, Łotwa
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| Wysyłka i obsługa | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|
| US $3,99 (około 16,04 zł) | Stany Zjednoczone | Wysyłka ekonomiczna (USPS Media MailTM) | Szacowana między Cz, 9 maj a So, 11 maj do 43230 |
| US $11,99 (około 48,19 zł) | Stany Zjednoczone | Wysyłka przyspieszona (USPS Priority Mail®) | Szacowana między Śr, 8 maj a Pt, 10 maj do 43230 |
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