|Wystawione w kategorii:
Masz taki przedmiot na sprzedaż?

Księga sake : Przewodnik koneserów autorstwa Haruo Matsuzakiego i Philipa Harpera

Tekst oryginalny
The Book of Sake : A Connoisseurs Guide by Haruo Matsuzaki and Philip Harper...
Stan:
Jak nowa
Cena:
US $23,00
Około91,36 zł
Wysyłka:
US $4,87 (około 19,34 zł) Wysyłka ekonomiczna. Zobacz szczegółydla wysyłki
Znajduje się w: Portland, Oregon, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 17 maj a Wt, 21 maj do 43230
Czas dostawy jest szacowany naszą metodą na podstawie odległości między kupującym a lokalizacją przedmiotu, wybranej usługi wysyłkowej, historii wysyłek sprzedawcy i innych czynników. Czasy dostawy mogą się różnić, szczególnie w okresach największego ruchu.
Płatności:
     

Kupuj bez obaw

Gwarancja zwrotu pieniędzy eBay
Otrzymasz przedmiot, jaki zamawiasz, albo zwrot pieniędzy. 

Informacje o sprzedawcy

Zarejestrowany jako prywatny sprzedawca, więc prawa konsumenckie wynikające z przepisów UE o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Gwarancja zwrotu pieniędzy eBay.Dowiedz się więcejZarejestrowany jako prywatny sprzedawca
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 175630313105

Parametry przedmiotu

Stan
Jak nowa: Książka wygląda jak nowa choć była czytana. Egzemplarz bez brakujących lub uszkodzonych ...
Features
Dust Jacket
ISBN
9784770029980
Book Title
Book of Sake : a Connoisseurs Guide
Item Length
7.6in
Publisher
Kodansha America, Incorporated
Publication Year
2006
Format
Hardcover
Language
English
Item Height
0.6in
Author
Haruo Matsuzaki, Philip Harper
Genre
Cooking
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Regional & Ethnic / Japanese
Item Width
10.4in
Item Weight
19.3 Oz
Number of Pages
96 Pages

O tym produkcie

Product Information

Once found only in sushi bars and Japanese restaurants in the U.S., sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, Americans everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available. In The Book of Sake , brewmaster Philip Harper provides all the information anyone needs to discover the many true pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of "master brewer," shows readers how to select a good sake and match a selection with food. He describes each type of sake, how it is produced and acquires its distinctive flavor and bouquet, and how it is best appreciated. Next, Harper introduces a collection of sake lore, a guide to reading sake labels, a groundbreaking new tasting chart, and a selection of sakes for all palates and pocketbooks by the esteemed sake critic Haruo Matsuzaki. To round out the volume Harper offers highlights of Japan's sake regions, then presents perhaps the most intriguing tour of the sake brewmaster's art ever to be published in English.

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
4770029985
ISBN-13
9784770029980
eBay Product ID (ePID)
54233851

Product Key Features

Book Title
Book of Sake : a Connoisseurs Guide
Author
Haruo Matsuzaki, Philip Harper
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Regional & Ethnic / Japanese
Publication Year
2006
Genre
Cooking
Number of Pages
96 Pages

Dimensions

Item Length
7.6in
Item Height
0.6in
Item Width
10.4in
Item Weight
19.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tp579.H36 2007
Reviews
The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank oftoji, or master brewer.The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sak world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sak books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included inMiami Heraldwine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sak world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sak books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji , or master brewer. The Los Angeles TimesThe essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. -- Bartender Magazine"A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, ILEverything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. -- Boston HeraldIncluded in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books.A good resource for the novice and the expert alike. -- The Austin American-StatesmanA resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. -- Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji , or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. -- Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. -- Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. -- The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. -- Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank oftoji, or master brewer.The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included inMiami Heraldwine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times
Copyright Date
2007
Lccn
2007-001382
Dewey Decimal
641.2/3
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Opis przedmiotu podany przez sprzedawcę

bellagracia

bellagracia

100% opinii pozytywnych
Sprzedane przedmioty: 392
Zwykle odpowiada w ciągu 24 godzin

Oceny szczegółowe

Średnia z ostatnich 12 miesięcy

Dokładność opisu
5.0
Przystępny koszt wysyłki
4.9
Szybkość wysyłki
5.0
Komunikacja
5.0
Zarejestrowany jako prywatny sprzedawca
W związku z tym prawa konsumenckie wynikające z przepisów EU o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Ochrona kupujących eBay. Dowiedz się więcejDowiedz się więcej

Opinie sprzedawców (172)

1***3 (1330)- Opinie wystawione przez kupującego.
Ostatnie 6 miesięcy
Zakup potwierdzony
Perfect transaction..Will definitely buy from again..AAAAAAAA ++++👍👍👍👍
1***7 (712)- Opinie wystawione przez kupującego.
Ostatnie 6 miesięcy
Zakup potwierdzony
Nice book. Very fast shipping. Good seller.
e***g (9920)- Opinie wystawione przez kupującego.
Ostatnie 6 miesięcy
Zakup potwierdzony
Wow, books looks brand new and shipping was super fast. Thanks