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Vintage Departures Ser.: Lekcje francuskiego : Przygody z nożem, widelcem i...

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Vintage Departures Ser.: French Lessons : Adventures with Knife, Fork, and...
Stan:
Nowy
Cena:
US $7,00
Około28,65 zł
Wysyłka:
US $4,13 (około 16,90 zł) Wysyłka ekonomiczna. Zobacz szczegółydla wysyłki
Znajduje się w: Canby, Oregon, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 21 cze a Wt, 25 cze do 43230
Czas dostawy jest szacowany naszą metodą na podstawie odległości między kupującym a lokalizacją przedmiotu, wybranej usługi wysyłkowej, historii wysyłek sprzedawcy i innych czynników. Czasy dostawy mogą się różnić, szczególnie w okresach największego ruchu.
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Zarejestrowany jako prywatny sprzedawca, więc prawa konsumenckie wynikające z przepisów UE o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Gwarancja zwrotu pieniędzy eBay.Dowiedz się więcejZarejestrowany jako prywatny sprzedawca
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Nr przedmiotu eBay: 186204052365

Parametry przedmiotu

Stan
Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...
ISBN
9780375705618
Book Title
French Lessons : Adventures with Knife, Fork, and Corkscrew
Book Series
Vintage Departures Ser.
Item Length
7.9 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2002
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Peter Mayle
Genre
Travel, Cooking
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France, Essays & Travelogues
Item Width
5.2 in
Item Weight
6.8 Oz
Number of Pages
240 Pages

O tym produkcie

Product Information

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence . The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Ch teau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375705619
ISBN-13
9780375705618
eBay Product ID (ePID)
1995998

Product Key Features

Book Title
French Lessons : Adventures with Knife, Fork, and Corkscrew
Author
Peter Mayle
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France, Essays & Travelogues
Book Series
Vintage Departures Ser.
Publication Year
2002
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
240 Pages

Dimensions

Item Length
7.9 in
Item Height
0.6 in
Item Width
5.2 in
Item Weight
6.8 Oz

Additional Product Features

Lc Classification Number
Tx631
Reviews
"Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." USA Today "Mayle's descriptions are as mouth watering as the food he samples." Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever." New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject." Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." Booklist "Whether you're going to France or just to eat, Mayle is worth reading." San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." -- USA Today "Mayle's descriptions are as mouth watering as the food he samples." -- Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." -- The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." -- Nashville City Paper "Armchair diners will doubtless find the fourth volume...as tasty as ever." -- New York Magazine "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life.... His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." -- Booklist "Whether you're going to France or just to eat, Mayle is worth reading." -- San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." -- The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant."USA Today "Mayle's descriptions are as mouth watering as the food he samples."Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs."Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever."New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject."Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him."Booklist "Whether you're going to France or just to eat, Mayle is worth reading."San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever."The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." USA Today "Mayle's descriptions are as mouth watering as the food he samples." Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." Nashville City Paper "Armchair diners will doubtless find the fourth volume...as tasty as ever." New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject." Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life.... His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." Booklist "Whether you're going to France or just to eat, Mayle is worth reading." San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." The Associated Press From the Trade Paperback edition., "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant."USA Today "Mayle's descriptions are as mouth watering as the food he samples."Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs."Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever."New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject."Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him."Booklist "Whether you're going to France or just to eat, Mayle is worth reading."San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever."The Associated Press From the Trade Paperback edition.
Copyright Date
2001
Target Audience
Trade
Lccn
2001-087658
Dewey Decimal
641/.01/3
Dewey Edition
21

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Zarejestrowany jako prywatny sprzedawca
W związku z tym prawa konsumenckie wynikające z przepisów EU o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Ochrona kupujących eBay. Dowiedz się więcejDowiedz się więcej

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e***e (4)- Opinie wystawione przez kupującego.
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Exquisite book in excellent condition and got here fast and at a killer price - very good!
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Fast shipment - accurate description. Recommend this seller.
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