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Vintage Departures Ser.: Lekcje francuskiego : Przygody z nożem, widelcem i...–
Stan:
Wysyłka:
Znajduje się w: Canby, Oregon, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 21 cze a Wt, 25 cze do 43230
Zwroty:
Płatności:
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Informacje o sprzedawcy
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Nr przedmiotu eBay: 186204052365
Parametry przedmiotu
- Stan
- ISBN
- 9780375705618
- Book Title
- French Lessons : Adventures with Knife, Fork, and Corkscrew
- Book Series
- Vintage Departures Ser.
- Item Length
- 7.9 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2002
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France, Essays & Travelogues
- Item Width
- 5.2 in
- Item Weight
- 6.8 Oz
- Number of Pages
- 240 Pages
O tym produkcie
Product Information
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence . The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Ch teau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375705619
ISBN-13
9780375705618
eBay Product ID (ePID)
1995998
Product Key Features
Book Title
French Lessons : Adventures with Knife, Fork, and Corkscrew
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France, Essays & Travelogues
Book Series
Vintage Departures Ser.
Publication Year
2002
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
240 Pages
Dimensions
Item Length
7.9 in
Item Height
0.6 in
Item Width
5.2 in
Item Weight
6.8 Oz
Additional Product Features
Lc Classification Number
Tx631
Reviews
"Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." USA Today "Mayle's descriptions are as mouth watering as the food he samples." Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever." New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject." Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." Booklist "Whether you're going to France or just to eat, Mayle is worth reading." San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." -- USA Today "Mayle's descriptions are as mouth watering as the food he samples." -- Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." -- The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." -- Nashville City Paper "Armchair diners will doubtless find the fourth volume...as tasty as ever." -- New York Magazine "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life.... His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." -- Booklist "Whether you're going to France or just to eat, Mayle is worth reading." -- San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." -- The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant."USA Today "Mayle's descriptions are as mouth watering as the food he samples."Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs."Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever."New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject."Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him."Booklist "Whether you're going to France or just to eat, Mayle is worth reading."San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever."The Associated Press, "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant." USA Today "Mayle's descriptions are as mouth watering as the food he samples." Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs." Nashville City Paper "Armchair diners will doubtless find the fourth volume...as tasty as ever." New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject." Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life.... His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him." Booklist "Whether you're going to France or just to eat, Mayle is worth reading." San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever." The Associated Press From the Trade Paperback edition., "Delectable . . . as satisfying as a meal in a Michelin-rated three-star restaurant."USA Today "Mayle's descriptions are as mouth watering as the food he samples."Rocky Mountain News "So evocative you can almost feel the bib tied around his chin and sip the last drop of Bordeaux at the bottom of his glass." The Washington Post "Charming. . . . [Peter Mayle] whets the reader's appetite for all things French. Even frog legs. Or especially frog legs."Nashville City Paper "Armchair diners will doubtless find the fourth volume…as tasty as ever."New York Magazine "Mayle's descriptions are as mouth watering as the food he samples. He captures the comic while never depreciating the subject."Rocky Mountain News "Savory, sensual, positively transporting stories about his encounters with Gallic gustatory delights and about his growing appreciation of the central place food occupies in French life…. His descriptions of the meals they serve allow us to practically taste the frog legs and truffles right along with him."Booklist "Whether you're going to France or just to eat, Mayle is worth reading."San Jose Mercury News "Foodies and Francophiles will discover a like-minded devotee. And all but the strictest vegetarian will be made hungry by this book. Mayle's form is every bit as good as ever."The Associated Press From the Trade Paperback edition.
Copyright Date
2001
Target Audience
Trade
Lccn
2001-087658
Dewey Decimal
641/.01/3
Dewey Edition
21
Opis przedmiotu podany przez sprzedawcę
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 186204052365
Wysyłka i obsługa
Lokalizacja przedmiotu:
Canby, Oregon, Stany Zjednoczone
Wysyłka do:
Afganistan, Albania, Algieria, Andora, Angola, Anguilla, Antigua i Barbuda, Arabia Saudyjska, Argentyna, Armenia, Aruba, Australia, Austria, Azerbejdżan, Bahamy, Bahrajn, Bangladesz, Belgia, Belize, Benin, Bermudy, Bhutan, Boliwia, Botswana, Bośnia i Hercegowina, Brazylia, Brunei, Burkina Faso, Burundi, Bułgaria, Chile, Chiny, Chorwacja, Cypr, Czad, Czarnogóra, Czechy, Dania, Demokratyczna Republika Konga, Dominikana, Dżibuti, Egipt, Ekwador, Erytrea, Estonia, Eswatini, Etiopia, Fidżi, Filipiny, Finlandia, Francja, Gabon, Gambia, Ghana, Gibraltar, Grecja, Grenada, Grenlandia, Gruzja, Gujana, Gwatemala, Gwinea, Gwinea Bissau, Gwinea Równikowa, Haiti, Hiszpania, Holandia, Honduras, Hongkong, Indie, Indonezja, Irlandia, Islandia, Izrael, Jamajka, Japonia, Jemen, Jordania, Kajmany, Kambodża, Kamerun, Kanada, Katar, Kazachstan, Kenia, Kirgistan, Kiribati, Kolumbia, Kongo, Korea Południowa, Kostaryka, Kuwejt, Laos, Lesotho, Liban, Liberia, Liechtenstein, Litwa, Luksemburg, Macedonia Północna, Madagaskar, Makau, Malawi, Malediwy, Malezja, Mali, Malta, Maroko, Mauretania, Mauritius, Meksyk, Monako, Mongolia, Montserrat, Mozambik, Mołdawia, Namibia, Nauru, Nepal, Niemcy, Niger, Nigeria, Nikaragua, Norwegia, Nowa Zelandia, Oman, Pakistan, Panama, Papua-Nowa Gwinea, Paragwaj, Peru, Polska, Portugalia, Południowa Afryka, Republika Zielonego Przylądka, Republika Środkowoafrykańska, Rumunia, Rwanda, Saint Kitts i Nevis, Saint Lucia, Saint Vincent i Grenadyny, Salwador, Samoa Zachodnie, San Marino, Senegal, Serbia, Seszele, Sierra Leone, Singapur, Sri Lanka, Stany Zjednoczone, Surinam, Szwajcaria, Szwecja, Słowacja, Słowenia, Tadżykistan, Tajlandia, Tajwan, Tanzania, Togo, Tonga, Trynidad i Tobago, Tunezja, Turcja, Turkmenistan, Turks i Caicos, Uganda, Urugwaj, Uzbekistan, Vanuatu, Wallis i Futuna, Watykan, Wietnam, Wybrzeże Kości Słoniowej, Wyspy Salomona, Węgry, Włochy, Zambia, Zimbabwe, Zjednoczone Emiraty Arabskie, Łotwa
Wykluczenia:
Barbados, Gujana Francuska, Gwadelupa, Libia, Martynika, Nowa Kaledonia, Polinezja Francuska, Reunion, Rosja, Ukraina, Wenezuela
Wysyłka i obsługa | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
---|---|---|---|
US $4,13 (około 16,90 zł) | Stany Zjednoczone | Wysyłka ekonomiczna (USPS Media MailTM) | Szacowana między Pt, 21 cze a Wt, 25 cze do 43230 |
Czas na wysłanie |
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Zwykle wysyłam przesyłkę w ciągu 1 dnia roboczego po otrzymaniu rozliczonej płatności. |
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Podatek od sprzedaży dla przedmiotu nr 186204052365
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Opinie sprzedawców (204)
e***e (4)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Exquisite book in excellent condition and got here fast and at a killer price - very good!
t***t (32)- Opinie wystawione przez kupującego.
Ostatnie 6 miesięcy
Zakup potwierdzony
Fast shipment - accurate description. Recommend this seller.
s***b (196)- Opinie wystawione przez kupującego.
Ostatnie 6 miesięcy
Zakup potwierdzony
Excellent seller! 100% satisfied!