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The China Study Quick & Easy Cookbook autorstwa Del Sroufe Oprawa miękka Nowa–
US $10,97
Około41,96 zł
lub Najlepsza oferta
Stan:
Nowy
Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby poznać więcej szczegółów, zobacz aukcję sprzedającego.
Wysyłka:
US $5,00 (około 19,13 zł) USPS Media MailTM.
Znajduje się w: Newland, North Carolina, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 26 wrz a So, 28 wrz do 43230
Wysyłka dzisiaj, jeśli zapłacisz w ciągu 6 godz. 15 min
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący.
Płatności:
Kupuj bez obaw
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Nr przedmiotu eBay: 186280251920
Ostatnia aktualizacja: 21-08-2024 16:14:15 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- China
- ISBN
- 9781940363813
- Book Title
- China Study Quick and Easy Cookbook : Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
- Publisher
- BenBella Books
- Item Length
- 9 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking, Health & Fitness
- Topic
- Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy, Diet & Nutrition / Diets
- Item Weight
- 22.2 Oz
- Item Width
- 7 in
- Number of Pages
- 256 Pages
O tym produkcie
Product Identifiers
Publisher
BenBella Books
ISBN-10
1940363810
ISBN-13
9781940363813
eBay Product ID (ePID)
204224763
Product Key Features
Book Title
China Study Quick and Easy Cookbook : Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy, Diet & Nutrition / Diets
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
22.2 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-037775
Reviews
"Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!" --Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum "Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet. . . . Fun, filling, fabulous and festive-- The China Study Quick & Easy Cookbook will make a welcome addition in everyone's kitchen!" --Laura Theodore, "The Jazzy Vegetarian", "Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!" —Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum "Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet. . . . Fun, filling, fabulous and festive— The China Study Quick & Easy Cookbook will make a welcome addition in everyone's kitchen!" —Laura Theodore, "The Jazzy Vegetarian"
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5/12
Synopsis
Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan . In The China Study Quick & Easy Cookbook , Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook , this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study , ensuring optimal healthful and quality eating with whole food recipes such as: - Fruit and Vegetable Curry - Mushrooms Barbacoa - Cauliflower Parmesan - Sweet Potato Pie Muffins - Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life., Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together?Even on a busy schedule, your meals can be simple, healthy, and delicious!You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan . In The China Study Quick & Easy Cookbook , Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.Edited by LeAnne Campbell, author of The China Study Cookbook , this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study , ensuring optimal healthful and quality eating with whole food recipes such as:Fruit and Vegetable Curry * Jerk Mushrooms * Quinoa Cakes * Banana-Coconut MacaroonsWith a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life., Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan . In The China Study Quick & Easy Cookbook , Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook , this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study , ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry Mushrooms Barbacoa Cauliflower Parmesan Sweet Potato Pie Muffins Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life., Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan . In The China Study Quick & Easy Cookbook , Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook , this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study , ensuring optimal healthful and quality eating with whole food recipes such as- .Fruit and Vegetable Curry .Mushrooms Barbacoa .Cauliflower Parmesan .Sweet Potato Pie Muffins .Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.
LC Classification Number
TX837.S7165 2015
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