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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, K
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- Kup terazFerment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, K
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Znajduje się w: Salinas, California, Stany Zjednoczone
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Szacowana między Wt, 25 cze a So, 29 cze do 43230
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Nr przedmiotu eBay: 186416619171
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Parametry przedmiotu
- Stan
- ISBN
- 9781592336821
- Book Title
- Ferment Your Vegetables : A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
- Publisher
- Quarto Publishing Group USA
- Item Length
- 9.5 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Health & Healing / General, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
- Item Weight
- 28.2 Oz
- Item Width
- 7.7 in
- Number of Pages
- 208 Pages
O tym produkcie
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592336825
ISBN-13
9781592336821
eBay Product ID (ePID)
209763301
Product Key Features
Book Title
Ferment Your Vegetables : A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Number of Pages
208 Pages
Language
English
Publication Year
2015
Topic
Health & Healing / General, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
28.2 Oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-024235
Reviews
"This book is great. It is very accessible and will gently guide nervous first-time fermenters through the process. Yet it also delves deep, exploring different types of vessels, different vegetables and styles, and will inspire experienced fermenters with new ideas." - Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation "With Ferment Your Vegetables , Amanda Feifer demystifies the trickier aspects of fermenting at home and gives us all the tools we need to confidently go forth with our own fermentation experiments. Her small-batch pickling recipes are perfect for using up those stray bits left in the fridge or an overly-abundant CSA share, and they show us that pickling can be a part of our everyday cooking. - Emma Christensen, recipe editor for The Kitchn and author of True Brews and Brew Better Beer "As a friend and un-official Microbial Consultantto the restaurant, Amanda has been a vital part of the growth and evolution of High Street on Market. Her constant enthusiasm and thoughtfulness has inspired our team to become more confident and understanding of fermentation. Now that same enthusiasm and thoughtfulness is available to everyone in Ferment Your Vegetables. Microbes have never had a better ambassador. - Eli Kulp, Executive Chef, High Street on Market, Fork Restaurant, a.kitchen and a.bar "This book is yours if you're a well-seasoned pickle pro or a kitchen novice ready to dip a toe into the briny waters of fermentation at home. With clear, concise information on gear, technique, and a healthy dose of geeky science, your vegetables will be in a fizzy tizzy in no time! Amanda Feifer brings new ideas to ignite your pickle passion: fermented nuts? sauerkraut eggs? bubbly corn on the cob? Yes, please! - Karen Solomon, author of Asian Pickles and Jam It, Pickle It, Cure It " Ferment Your Vegetables offers clear, concise instructions for making your own pickles, sauerkraut, kimchi, and more. The book's small-batch approach makes the practice of vegetable preservation accessible to everyone, with Feifer's wildly creative, playful recipes putting the fun in fermentation!" - Leda Scheintaub, author of Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation "Devour every page of Ferment Your Vegetables and you will be rewarded with ideas and recipes to keep you fermenting for years. Everything you need to know is covered even if your microbial adventures have only just begun. I have been fermenting for years and there are still plenty of recipes in this book that I'm excited to taste." - Branden Byers, creator of FermUp and author of The Everyday Fermentation Handbook "Full of enticing photos and solid techniques, Ferment Your Vegetables removes any fear about fermentation and replaces it with fun! Brimming with practical advice and creative flavor combinations, Feifer's book is a must-read for anyone who enjoys fermented foods." - Allyson Kramer, author of 'Sweet Eats for All'
Synopsis
Ferment Your Vegetables for Flavor, Health, and Fun Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables , author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required. Using only veggies, a few spices, and a glass jar, here's just a small sampling of recipes you could start making today: -Zucchini Bread Pickles -Curried Cauliflower Pickles -Pint of Pickled Peppers -Simplest Sauerkraut -Ginger Beet Kraut -Green Bean Kimchi -Wild Fermented Tomato Sauce -Bullseye Beet Kvass Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train, Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables , author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required. Using only veggies, a few spices, and a glass jar, here's just a small sampling of recipes you could start making today: -Zucchini Bread Pickles -Curried Cauliflower Pickles -Pint of Pickled Peppers -Simplest Sauerkraut -Ginger Beet Kraut -Green Bean Kimchi -Wild Fermented Tomato Sauce -Bullseye Beet Kvass Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train!, Unhealthy, boxed foods, long shelf-life but void of nutrients? Get real! Get fermenting! Brine is the new black. Fermented foods have taken the world by storm, because it's healthy eating and real food. If you want to get some traditional food into your diet, fermented vegetables are some of the most versatile and tasty. They're also one of the first things most home cooks learn to ferment, and the process can easily become addicting. Once you open that first jar of bubbly kraut or kimchi, you'll be hooked! Like many other forms of preserving, however, guidance is required in order to make a safe and flavourful product. Ferment Your Vegetables guides readers on how to naturally ferment vegetables using simple methods and equipment. In just a few simple steps, you can make batches (however large or small you like) of pickled carrots, minty radishes, zingy krauts, and more. Amanda Feifer, founder of the popular website phickle.com, provides you with about 90 step-by-step recipes. Your ferments will have you eating delicious and natural vegetables the whole winter through -- unless you're kind enough to share!, Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!
LC Classification Number
TP371.44.F44 2015
ebay_catalog_id
4
Copyright Date
2015
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Goodwill Central Coast
John McCallie
1566 Moffett St
93905 Salinas, CA
United States
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Nr przedmiotu eBay: 186416619171
Ostatnia aktualizacja: 06-06-2024 02:30:58 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
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