Zdjęcie 1 z 1
Selling 'em by the Sack: Biały zamek i tworzenie amerykańskiej żywności–
Stan:
Cena:
US $30,78
Około124,53 zł
- Kup terazSelling 'em by the Sack: Biały zamek i tworzenie amerykańskiej żywności
Wysyłka:
Znajduje się w: Rockford, Illinois, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 27 cze a So, 29 cze do 43230
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
Płatności:
Kupuj bez obaw
Informacje o sprzedawcy
- 98,1% opinii pozytywnych
Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 196058219064
Ostatnia aktualizacja: 29-04-2024 06:18:13 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9780814735664
- Subject Area
- Cooking, Business & Economics, Social Science
- Publication Name
- Selling 'em by the Sack : White Castle and the Creation of American Food
- Publisher
- New York University Press
- Item Length
- 8 in
- Subject
- Interest, Industries / Hospitality, Travel & Tourism, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Publication Year
- 1997
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Item Weight
- 16.5 Oz
- Item Width
- 5 in
- Number of Pages
- 199 Pages
O tym produkcie
Product Information
In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling 'em By the Sack , David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters. The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Its founder, Billy Ingram, shrewdly marketed his hamburgers in large quantities at five cents a piece, telling his customers to "Buy'em by the Sack." The years following World War II saw the rise of great franchised chains such as McDonald's, which challenged and ultimately overshadowed the company that Billy Ingram founded. Yet White Castle stands as a charismatic pioneer in one of America's most formidable industries, a company that drastically changed American eating patterns, and hence, American life. It could be argued that what Henry Ford did for the car and transportation, Billy Ingram did for the hamburger and eating.
Product Identifiers
Publisher
New York University Press
ISBN-10
0814735665
ISBN-13
9780814735664
eBay Product ID (ePID)
522098
Product Key Features
Number of Pages
199 Pages
Language
English
Publication Name
Selling 'em by the Sack : White Castle and the Creation of American Food
Publication Year
1997
Subject
Interest, Industries / Hospitality, Travel & Tourism, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Subject Area
Cooking, Business & Economics, Social Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
16.5 Oz
Item Length
8 in
Item Width
5 in
Additional Product Features
LCCN
97-021076
Reviews
"A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a U.S. institution and launched the fast-food industry. . . . Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana." -Kirkus Reviews, A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a U.S. institution and launched the fast-food industry. . . . Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana., "A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a U.S. institution and launched the fast-food industry. . . . Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana." - Kirkus Reviews, "Full of fascinating details, not only for devotees of the ubiquitous 'slider,' but also for pop-culturists interested in American fast food and how it all got started." - Minneapolis Star Tribune, "Full of fascinating details, not only for devotees of the ubiquitous 'slider,' but also for pop-culturists interested in American fast food and how it all got started." - Minneapolis Star Tribune ,, "A fascinating story . . .Hogan tells a truly American success story--luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." - Publishers Weekly, "A fascinating story . . .Hogan tells a truly American success story—luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." - Publishers Weekly ,, "A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a U.S. institution and launched the fast-food industry. . . . Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana." - Kirkus Reviews ,, "David Hogan's love of fast food goes back at least twenty years: I remember talking to him while he gulped down a McDonald's before the start of class. Few historians I know would be able to translate their penchant for fast food into a wonderful case study of the first chain to sell huge numbers of hamburgers-to-go.Selling 'em by the Sack, which traces the fortunes and failures of White Castle from the 1920s to the 1990s, deftly blends biography, social history, and corporate history. In doing so, Hogan gives us a fascinating glimpse into American popular culture." - Andrew Achenbaum, Professor of History, University of Michigan, "Full of fascinating details, not only for devotees of the ubiquitous 'slider,' but also for pop-culturists interested in American fast food and how it all got started." -Minneapolis Star Tribune, "A fascinating story . . .Hogan tells a truly American success story—luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." - Publishers Weekly, "David Hogan's love of fast food goes back at least twenty years: I remember talking to him while he gulped down a McDonald's before the start of class. Few historians I know would be able to translate their penchant for fast food into a wonderful case study of the first chain to sell huge numbers of hamburgers-to-go. Selling 'em by the Sack , which traces the fortunes and failures of White Castle from the 1920s to the 1990s, deftly blends biography, social history, and corporate history. In doing so, Hogan gives us a fascinating glimpse into American popular culture." - Andrew Achenbaum, Professor of History, University of Michigan, "A fascinating story . . .Hogan tells a truly American success story—luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." -Publishers Weekly, David Hogan's love of fast food goes back at least twenty years: I remember talking to him while he gulped down a McDonald's before the start of class. Few historians I know would be able to translate their penchant for fast food into a wonderful case study of the first chain to sell huge numbers of hamburgers-to-go. Selling 'em by the Sack, which traces the fortunes and failures of White Castle from the 1920s to the 1990s, deftly blends biography, social history, and corporate history. In doing so, Hogan gives us a fascinating glimpse into American popular culture., Full of fascinating details, not only for devotees of the ubiquitous 'slider,' but also for pop-culturists interested in American fast food and how it all got started., "A fascinating story . . .Hogan tells a truly American success story_luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." - Publishers Weekly ,, A fascinating story . . .Hogan tells a truly American success story--luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture., "David Hogan's love of fast food goes back at least twenty years: I remember talking to him while he gulped down a McDonald's before the start of class. Few historians I know would be able to translate their penchant for fast food into a wonderful case study of the first chain to sell huge numbers of hamburgers-to-go. Selling 'em by the Sack , which traces the fortunes and failures of White Castle from the 1920s to the 1990s, deftly blends biography, social history, and corporate history. In doing so, Hogan gives us a fascinating glimpse into American popular culture." -Andrew Achenbaum,Professor of History, University of Michigan, "A fascinating story . . .Hogan tells a truly American success story--luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture." - Publishers Weekly ,
Target Audience
Scholarly & Professional
Illustrated
Yes
Lc Classification Number
Tx945.5.W48h64 1997
Copyright Date
1997
Opis przedmiotu podany przez sprzedawcę
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 196058219064
Ostatnia aktualizacja: 29-04-2024 06:18:13 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
Lokalizacja przedmiotu:
Rockford, Illinois, Stany Zjednoczone
Wysyłka do:
Stany Zjednoczone
Wykluczenia:
Barbados, Gujana Francuska, Gwadelupa, Libia, Martynika, Nowa Kaledonia, Polinezja Francuska, Reunion, Rosja, Ukraina, Wenezuela
| Wysyłka i obsługa | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|
| Bezpłatna wysyłka | Stany Zjednoczone | Wysyłka ekonomiczna (USPS Media MailTM) | Szacowana między Cz, 27 cze a So, 29 cze do 43230 |
| Czas na wysłanie |
|---|
| Zwykle wysyłam przesyłkę w ciągu 2 dni roboczych po otrzymaniu rozliczonej płatności. |
| Podatki |
|---|
| Podczas realizacji transakcji mogą zostać naliczone podatki. Dowiedz się więcejDowiedz się więcej o płaceniu podatku za zakupy na eBay. |
Podatek od sprzedaży dla przedmiotu nr 196058219064
Podatek od sprzedaży dla przedmiotu nr 196058219064
Sprzedawca nalicza podatek od sprzedaży dla przedmiotów wysyłanych do następujących stanów:
| Stan | Stawka podatku od sprzedaży |
|---|
Warunki zwrotów
| Po otrzymaniu przedmiotu skontaktuj się ze sprzedawcą w ciągu | Zwrot pieniędzy zostanie dokonany jako | Wysyłka zwrotna |
|---|---|---|
| 30 dni | Zwrot gotówki | Za wysyłkę zwrotną płaci kupujący |
Kupujący jest odpowiedzialny za opłacenie kosztów wysyłki zwrotnej.
| Szczegóły warunków zwrotów |
|---|
| Zwroty są przyjmowane |
Szczegóły dotyczące płatności
Formy płatności
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawców (5 710)
s***4 (92)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Received item and am extremely pleased! Would recommend seller.
a***f (3428)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Great item. Fast shipping. Great seller. A+++
c***b (219)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Ty