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Tekst oryginalny
Flour + Water: Pasta [A Cookbook] Hardcover (1607744708)
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Nowy
Dostępne: 3 / Sprzedane: 1
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Informacje o sprzedawcy

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Nr przedmiotu eBay: 225494918657
Ostatnia aktualizacja: 23-05-2023 01:17:45 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...
ISBN
9781607744702
Book Title
Flour + Water : Pasta [A Cookbook]
Item Length
10.3in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2014
Format
Hardcover
Language
English
Item Height
1.1in
Author
Paolo Lucchesi, Thomas Mcnaughton
Genre
Cooking
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian, Seasonal
Item Width
8.7in
Item Weight
43.7 Oz
Number of Pages
288 Pages

O tym produkcie

Product Information

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744708
ISBN-13
9781607744702
eBay Product ID (ePID)
178767494

Product Key Features

Book Title
Flour + Water : Pasta [A Cookbook]
Author
Paolo Lucchesi, Thomas Mcnaughton
Format
Hardcover
Language
English
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian, Seasonal
Publication Year
2014
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.3in
Item Height
1.1in
Item Width
8.7in
Item Weight
43.7 Oz

Additional Product Features

Lc Classification Number
Tx809.M17m43 2014
Reviews
"Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef." --Michael Tusk, chef/owner of Quince and Cotogna "Pasta is my life. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. Thomas not only writes about pasta, but you get the sense when reading flour + water that it is his life too." --Marc Vetri, chef and author of Rustic Italian Food "You might think that a comprehensive tutorial in pasta making would be dry, but you'd be wrong. I read flour + water in one sitting, fascinated by the lively story of one of San Francisco's great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book." --Daniel Patterson, chef and author of Coi "There is a romantic, rustic, mysterious consonance about both Thomas and flour + water. It's easy to lose yourself in each recipe's seeming simplicity before--WHOOSH!--you're consumed with complexity, wisdom, expertise, and sincerity you might have never expected. This is my favorite part about great chefs and their food." --Christina Tosi, chef/owner Momofuku Milk Bar "Flour + Water is nothing short of brilliant. For anyone who adores great pasta and wants to truly understand the craft behind it, this gorgeous cookbook is a must-have. Thomas is creative, passionate, and has amazing energy; he also has the hands of a nonna--a rare thing for sure. I'm going to go make pasta!" --Barbara Lynch, chef and restaurateur, "Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef." --Michael Tusk, chef/owner of Quince and Cotogna "Pasta is my life. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. Thomas not only writes about pasta, but you get the sense when reading flour + water that it is his life too."  --Marc Vetri, chef and author of Rustic Italian Food "You might think that a comprehensive tutorial in pasta making would be dry, but you'd be wrong. I read flour + water in one sitting, fascinated by the lively story of one of San Francisco's great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book."   --Daniel Patterson, chef and author of Coi "There is a romantic, rustic, mysterious consonance about both Thomas and flour + water. It's easy to lose yourself in each recipe's seeming simplicity before--WHOOSH!--you're consumed with complexity, wisdom, expertise, and sincerity you might have never expected. This is my favorite part about great chefs and their food."  --Christina Tosi, chef/owner Momofuku Milk Bar "Flour + Water is nothing short of brilliant. For anyone who adores great pasta and wants to truly understand the craft behind it, this gorgeous cookbook is a must-have. Thomas is creative, passionate, and has amazing energy; he also has the hands of a nonna--a rare thing for sure. I'm going to go make pasta!" --Barbara Lynch, chef and restaurateur
Table of Content
Preface: The Origins Preface: The Story Continues Introduction THE DOUGH How to Make Pasta Dough Egg Dough Hand-Rolled Semolina Dough Extruded Pasta Dough How to Cook the Pasta How to Use These Recipes THE RECIPES Summer Autumn Winter Spring Sources Acknowledgements Index
Copyright Date
2014
Lccn
2014-015936
Dewey Decimal
641.82/2
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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Oceny szczegółowe

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Item as described and arrived in a timely manner. Would definitely do business with again.
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Really fast shipping. Thank you.
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