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PIWO: SKORZYSTAJ ZE SZTUKI I NAUKI WARZENIA PIWA Charles Bamforth - twarda okładka–

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Nr przedmiotu eBay: 226096110443

Ostatnia aktualizacja: 07-06-2024 15:33:20 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan: Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...

ISBN-10: 0195305426

Publication Name: Oxford University Press

Type: Hardcover

ISBN: 9780195305425

Book Title: Beer : Tap Into the Art and Science of Brewing

Item Length: 6.2 in

Publisher: Oxford University Press, Incorporated

Edition: 3

Publication Year: 2009

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.1 in

Author: Charles Bamforth

Genre: Cooking, Science

Topic: Beverages / Alcoholic / Beer, Chemistry / General

Item Width: 9.2 in

Item Weight: 14.1 Oz

Number of Pages: 288 Pages

O tym produkcie

Product Information

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

Product Identifiers

Publisher

Oxford University Press, Incorporated

ISBN-10

0195305426

ISBN-13

9780195305425

eBay Product ID (ePID)

70925349

Product Key Features

Book Title

Beer : Tap Into the Art and Science of Brewing

Edition

Author

Charles Bamforth

Format

Hardcover

Language

English

Topic

Beverages / Alcoholic / Beer, Chemistry / General

Publication Year

2009

Illustrator

Yes

Genre

Cooking, Science

Number of Pages

288 Pages

Dimensions

Item Length

6.2 in

Item Height

1.1 in

Item Width

9.2 in

Item Weight

14.1 Oz

Additional Product Features

Intended Audience

Trade

Lc Classification Number

Tp577.B34 2009

Reviews

"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."-- Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."-- The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."-- Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap intothe Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how theart and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice

Table of Content

FOREWORD by Professor Graham StewartPREFACEPREFACE TO SECOND EDITIONPREFACE TO FIRST EDITIONACKNOWLEDGEMENTSTABLE OF CONTENTSINTRODUCTION1. FROM SUMERIA TO SAN FRANCISCO: The World of Beer and Breweries2. GRAIN TO GLASS: The Basics of Malting and Brewing3. EACH TO HER OWN: BEER STYLES4. EYES, NOSE AND THROAT: The Quality of Beer5. THE HEART AND SOUL OF BEER: Malt6. WATER AND GENUINE TERROIR7. THE WICKED AND PERNICIOUS WEED: Hops8. COOKING AND CHILLING: The Brewhouse9. GODDISGOODE: Yeast and Fermentation10. REFINING MATTERS: Downstream Processing11. MEASURE FOR MEASURE: How beer is analyzed12. TO THE FUTURE: Malting and Brewing in Years to ComeAppendix One: SOME SCIENTIFIC PRINCIPLESAppendix Two: GLOSSARY OF TERMS USED IN THIS BOOKFURTHER READINGINDEX

2009

Lccn

2008-050014

Dewey Decimal

641.6/23

Dewey Edition

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CBM LLC

316 California Ave

# 801

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United States

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Ostatnia aktualizacja: 07-06-2024 15:33:20 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

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