Zdjęcie 1 z 1
Rowan Jacobsen The Essential Oyster (Hardback)
Another great item from Rarewaves USA | Free delivery!
Stan:
Dostępne: 2
Wysyłka:
Znajduje się w: 60502, Stany Zjednoczone
Dostawa:
Czas zmienny
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
Płatności:
Kupuj bez obaw
Informacje o sprzedawcy
- 97,8% opinii pozytywnych
Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 235340380010
Ostatnia aktualizacja: 01-05-2024 17:55:31 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Book Title
- Essential Oyster : a Salty Appreciation of Taste and Temptation
- Publication Name
- The Essential Oyster
- Title
- The Essential Oyster
- Subtitle
- A Salty Appreciation of Taste and Temptation
- Format
- Hardcover
- ISBN-10
- 1632862565
- EAN
- 9781632862563
- ISBN
- 9781632862563
- Publisher
- Bloomsbury Publishing USA
- Genre
- Nature, Cooking
- Release Date
- 01/12/2016
- Release Year
- 2016
- Language
- English
- Country/Region of Manufacture
- US
- Item Weight
- 37.7 Oz
- Item Length
- 9.6in
- Publication Year
- 2016
- Item Height
- 1.1in
- Topic
- Animals / Marine Life, Specific Ingredients / Seafood
- Item Width
- 7.6in
- Number of Pages
- 304 Pages
O tym produkcie
Product Information
From America's go-to expert, the author of the trailblazing A Geography of Oysters , the ultimate oyster guide--a gorgeous, full-color, must-have book.
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1632862565
ISBN-13
9781632862563
eBay Product ID (ePID)
219291118
Product Key Features
Book Title
Essential Oyster : a Salty Appreciation of Taste and Temptation
Format
Hardcover
Language
English
Topic
Animals / Marine Life, Specific Ingredients / Seafood
Publication Year
2016
Genre
Nature, Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.6in
Item Height
1.1in
Item Width
7.6in
Item Weight
37.7 Oz
Additional Product Features
Lc Classification Number
Tx754.O98
Reviews
"With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." --Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information. --Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." --Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "One of the most remarkable single-subject books to come along in a while . . . with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them." -- Los Angeles Times on A Geography of Oysters "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" -- The Washington Post "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." -- Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." --Bon Appetit on APPLES OF UNCOMMON CHARACTER, "A gastronomic inventory of America's oysters, meticulously distinguishing among the dozens of varieties that diners encounter . . . Jacobsen manages to illustrate the unique appearance, occurrence, shapes, colors, scents, and flavors of oysters hailing from each separate reef bordering American shores. He realizes all this through his exceptional command of language and his ability to resonate with the human passions of the oystermen he meets on his journeys from the Gulf of Maine to the Gulf of Mexico to Puget Sound. A remarkable, essential addition to any food collection." - starred review, Booklist "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." - Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information." - Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." - Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "[A] verbally and visually succulent book . . . Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none." - Kirkus Reviews "A dazzling book about the best bivalves of our time . . . Rowan Jacobsen is to oysters what a sommelier is to wine--minus the pretense . . . There are more than 300 different oysters in North America, and in Mr. Jacobsen we have an expert guide." - Wall Street Journal "No matter how well you may know a subject, when Rowan Jacobsen writes about it you'll find illuminating and fascinating new information. Luckily for us, oysters are one of his specialties." - Seattle Times "You'll find everything you ever wanted to know about oysters in Rowan Jacobsen's new book, 'The Essential Oyster: A Salty Appreciation of Taste and Temptation.'" - New London Day "If you've ever wanted a story to leap off the page of a book, this is that book . . . Rowan Jacobsen, who has written not one, but two acclaimed, encyclopedic books about oysters, the industry and where to find the best ones, is helping that dream come true." - Miami Herald "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." - Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "One of the most remarkable single-subject books to come along in a while . . . Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them . . . There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." - Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" - Washington Post on A GEOGRAPHY OF OYSTERS "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." - Bon Appetit on APPLES OF UNCOMMON CHARACTER, "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." --Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information. --Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." --Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "One of the most remarkable single-subject books to come along in a while . . . with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them." -- Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" -- The Washington Post on A GEOGRAPHY OF OYSTERS "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." -- Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." -- Bon Appetit on APPLES OF UNCOMMON CHARACTER, "A gastronomic inventory of America's oysters, meticulously distinguishing among the dozens of varieties that diners encounter . . . Jacobsen manages to illustrate the unique appearance, occurrence, shapes, colors, scents, and flavors of oysters hailing from each separate reef bordering American shores. He realizes all this through his exceptional command of language and his ability to resonate with the human passions of the oystermen he meets on his journeys from the Gulf of Maine to the Gulf of Mexico to Puget Sound. A remarkable, essential addition to any food collection." - starred review, Booklist "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." --Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information. --Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." --Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "One of the most remarkable single-subject books to come along in a while . . . with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them." -- Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" -- The Washington Post on A GEOGRAPHY OF OYSTERS "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." -- Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." -- Bon Appetit on APPLES OF UNCOMMON CHARACTER "[A] verbally and visually succulent book . . . Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none." - Kirkus Reviews, "A gastronomic inventory of America's oysters, meticulously distinguishing among the dozens of varieties that diners encounter . . . Jacobsen manages to illustrate the unique appearance, occurrence, shapes, colors, scents, and flavors of oysters hailing from each separate reef bordering American shores. He realizes all this through his exceptional command of language and his ability to resonate with the human passions of the oystermen he meets on his journeys from the Gulf of Maine to the Gulf of Mexico to Puget Sound. A remarkable, essential addition to any food collection." - starred review, Booklist "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." --Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information. --Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." --Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "One of the most remarkable single-subject books to come along in a while . . . with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them." -- Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" -- The Washington Post on A GEOGRAPHY OF OYSTERS "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." -- Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." -- Bon Appetit on APPLES OF UNCOMMON CHARACTER "[A] verbally and visually succulent book . . . Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none." - Kirkus Reviews "No matter how well you may know a subject, when Rowan Jacobsen writes about it you'll find illuminating and fascinating new information. Luckily for us, oysters are one of his specialties." - Seattle Times, "A gastronomic inventory of America''s oysters, meticulously distinguishing among the dozens of varieties that diners encounter . . . Jacobsen manages to illustrate the unique appearance, occurrence, shapes, colors, scents, and flavors of oysters hailing from each separate reef bordering American shores. He realizes all this through his exceptional command of language and his ability to resonate with the human passions of the oystermen he meets on his journeys from the Gulf of Maine to the Gulf of Mexico to Puget Sound. A remarkable, essential addition to any food collection." - starred review, Booklist "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." - Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information." - Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." - Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "[A] verbally and visually succulent book . . . Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none." - Kirkus Reviews "A dazzling book about the best bivalves of our time . . . Rowan Jacobsen is to oysters what a sommelier is to wine--minus the pretense . . . There are more than 300 different oysters in North America, and in Mr. Jacobsen we have an expert guide." - Wall Street Journal "No matter how well you may know a subject, when Rowan Jacobsen writes about it you''ll find illuminating and fascinating new information. Luckily for us, oysters are one of his specialties." - Seattle Times "You''ll find everything you ever wanted to know about oysters in Rowan Jacobsen''s new book, ''The Essential Oyster: A Salty Appreciation of Taste and Temptation.''" - New London Day "If you''ve ever wanted a story to leap off the page of a book, this is that book . . . Rowan Jacobsen, who has written not one, but two acclaimed, encyclopedic books about oysters, the industry and where to find the best ones, is helping that dream come true." - Miami Herald "Jacobsen sets the stage for savoring oysters and oyster culture . . . A true shellfish manifesto, celebrating the romance of oysters, the primal rush of slurping a raw denizen of the sea, and guiding readers and eaters alike to shucking stations with a bit of knowledge and the desire to try something new." - Napa Valley Register "[H]ere are the Winesap, the Pound Sweet, the Maiden''s Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who''s willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." - Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "One of the most remarkable single-subject books to come along in a while . . . Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them . . . There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." - Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" - Washington Post on A GEOGRAPHY OF OYSTERS "The most gripping aspect of James Beard Award winner Rowan Jacobsen''s Apples of Uncommon Character is the author''s loving, quirky, and so-vivid-it''s-like-you''re-eating-one-right-now descriptions of 123 different apples." - Bon Appetit on APPLES OF UNCOMMON CHARACTER, "A gastronomic inventory of America's oysters, meticulously distinguishing among the dozens of varieties that diners encounter . . . Jacobsen manages to illustrate the unique appearance, occurrence, shapes, colors, scents, and flavors of oysters hailing from each separate reef bordering American shores. He realizes all this through his exceptional command of language and his ability to resonate with the human passions of the oystermen he meets on his journeys from the Gulf of Maine to the Gulf of Mexico to Puget Sound. A remarkable, essential addition to any food collection." - starred review, Booklist "With oysters looking and tasting completely different in every cove and bay, Rowan Jacobsen guides us through the array of choices with authority, verve, and charm. The Essential Oyster is a rare pearl." --Mark Kurlansky, author of COD and THE BIG OYSTER "From dedicated oyster aficionado Rowan Jacobsen, a book for all the oyster lovers in the world! A wealth of fun and information. --Sandy Ingber, Executive Chef, Grand Central Oyster Bar "Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period." --Michael Ruhlman, author of THE SOUL OF A CHEF and RATIO "One of the most remarkable single-subject books to come along in a while . . . with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them." -- Los Angeles Times on A GEOGRAPHY OF OYSTERS "Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please!" -- The Washington Post on A GEOGRAPHY OF OYSTERS "[H]ere are the Winesap, the Pound Sweet, the Maiden's Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who's willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading." -- Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER "The most gripping aspect of James Beard Award winner Rowan Jacobsen's Apples of Uncommon Character is the author's loving, quirky, and so-vivid-it's-like-you're-eating-one-right-now descriptions of 123 different apples." -- Bon Appetit on APPLES OF UNCOMMON CHARACTER "[A] verbally and visually succulent book . . . Jacobsen may leave noncoastal readers drooling with jealousy, but vicarious oyster slurping is better than none." - Kirkus Reviews "No matter how well you may know a subject, when Rowan Jacobsen writes about it you'll find illuminating and fascinating new information. Luckily for us, oysters are one of his specialties." - Seattle Times "You'll find everything you ever wanted to know about oysters in Rowan Jacobsen's new book, 'The Essential Oyster: A Salty Appreciation of Taste and Temptation.'" - New London Day
Copyright Date
2016
Target Audience
Trade
Lccn
2017-446639
Dewey Decimal
641.694
Dewey Edition
23
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Rarewaves-USA
10100 W Sample Rd
33065 Coral Springs, FL
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 235340380010
Ostatnia aktualizacja: 01-05-2024 17:55:31 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
Sprzedawca nie wysyła do: Stany Zjednoczone
Lokalizacja przedmiotu:
60502, Stany Zjednoczone
Wysyłka do:
Albania, Algieria, Andora, Angola, Anguilla, Antigua i Barbuda, Antyle Holenderskie, Arabia Saudyjska, Argentyna, Armenia, Aruba, Azerbejdżan, Bahamy, Bahrajn, Bangladesz, Belgia, Belize, Benin, Bermudy, Boliwia, Botswana, Bośnia i Hercegowina, Brytyjskie Wyspy Dziewicze, Burkina Faso, Burundi, Bułgaria, Cały świat, Chile, Chiny, Chorwacja, Cypr, Czad, Czarnogóra, Czechy, Dania, Demokratyczna Republika Konga, Dominika, Dominikana, Dżibuti, Egipt, Ekwador, Erytrea, Estonia, Eswatini, Etiopia, Falklandy (Malwiny), Fidżi, Filipiny, Finlandia, Gabon, Gambia, Ghana, Gibraltar, Grecja, Grenada, Grenlandia, Gruzja, Guam, Guernsey, Gujana, Gwatemala, Gwinea, Gwinea Bissau, Gwinea Równikowa, Haiti, Honduras, Hongkong, Indie, Indonezja, Irak, Islandia, Jamajka, Japonia, Jersey, Jordania, Kajmany, Kambodża, Kamerun, Katar, Kazachstan, Kenia, Kirgistan, Kiribati, Kolumbia, Komory, Kongo, Korea Południowa, Kostaryka, Kuwejt, Lesotho, Liban, Liberia, Liechtenstein, Litwa, Luksemburg, Macedonia Północna, Madagaskar, Majotta, Makau, Malawi, Malediwy, Malezja, Mali, Malta, Maroko, Mauretania, Mauritius, Mikronezja, Monako, Mongolia, Montserrat, Mozambik, Mołdawia, Namibia, Nauru, Nepal, Niger, Nigeria, Nikaragua, Niue, Norwegia, Nowa Zelandia, Oman, Pakistan, Palau, Panama, Papua-Nowa Gwinea, Paragwaj, Peru, Polska, Portoryko, Portugalia, Południowa Afryka, Republika Zielonego Przylądka, Republika Środkowoafrykańska, Rumunia, Rwanda, Sahara Zachodnia, Saint Kitts i Nevis, Saint Lucia, Saint Pierre i Miquelon, Saint Vincent i Grenadyny, Salwador, Samoa Amerykańskie, Samoa Zachodnie, San Marino, Senegal, Serbia, Seszele, Sierra Leone, Singapur, Somalia, Sri Lanka, Surinam, Svalbard i Jan Mayen, Szwecja, Słowacja, Słowenia, Tadżykistan, Tajlandia, Tajwan, Tanzania, Togo, Tonga, Trynidad i Tobago, Tunezja, Turcja, Turkmenistan, Turks i Caicos, Tuvalu, Uganda, Urugwaj, Uzbekistan, Vanuatu, Wallis i Futuna, Watykan, Wietnam, Wybrzeże Kości Słoniowej, Wyspy Cooka, Wyspy Dziewicze (USA), Wyspy Marshalla, Wyspy Salomona, Węgry, Zambia, Zimbabwe, Zjednoczone Emiraty Arabskie, Łotwa, Święta Helena
Wykluczenia:
Afganistan, Australia, Austria, Barbados, Bhutan, Białoruś, Brazylia, Brunei, Francja, Gujana Francuska, Gwadelupa, Hiszpania, Holandia, Irlandia, Izrael, Jemen, Laos, Libia, Martynika, Meksyk, Niemcy, Nowa Kaledonia, Polinezja Francuska, Reunion, Rosja, Stany Zjednoczone, Szwajcaria, Ukraina, Wenezuela, Wielka Brytania, Włochy
| Czas na wysłanie |
|---|
| Zwykle wysyłam przesyłkę w ciągu 6 dni roboczych po otrzymaniu rozliczonej płatności. |
| Podatki |
|---|
| Podczas realizacji transakcji mogą zostać naliczone podatki. Dowiedz się więcejDowiedz się więcej o płaceniu podatku za zakupy na eBay. |
Podatek od sprzedaży dla przedmiotu nr 235340380010
Podatek od sprzedaży dla przedmiotu nr 235340380010
Sprzedawca nalicza podatek od sprzedaży dla przedmiotów wysyłanych do następujących stanów:
| Stan | Stawka podatku od sprzedaży |
|---|
Warunki zwrotów
| Po otrzymaniu przedmiotu skontaktuj się ze sprzedawcą w ciągu | Wysyłka zwrotna |
|---|---|
| 30 dni | Za wysyłkę zwrotną płaci kupujący |
Kupujący jest odpowiedzialny za opłacenie kosztów wysyłki zwrotnej.
| Szczegóły warunków zwrotów |
|---|
| Zwroty są przyjmowane |
Szczegóły dotyczące płatności
Formy płatności
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawców (62 766)
i***u (586)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Excellent
0***0 (635)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Great Condition, and safe packaging! Nothing more could be said. You guys are awesome. 😄👍
l***m (124)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
I got a nice copy of the item and received it on time.