|Wystawione w kategorii:
Masz taki przedmiot na sprzedaż?

Hooni Kim My Korea (Hardback)

Another great item from Rarewaves USA | Free delivery!
Stan:
Nowy
Dostępne: 5
Cena:
C $71,68
Około210,59 zł
Wysyłka:
Nie ma wysyłki do: Stany Zjednoczone. Zobacz szczegółydla wysyłki
Znajduje się w: 60502, Stany Zjednoczone
Dostawa:
Czas zmienny
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
Płatności:
     

Kupuj bez obaw

Najlepszy Sprzedawca
Zaufany sprzedawca, szybka wysyłka i łatwe zwroty. 
Gwarancja zwrotu pieniędzy eBay
Otrzymasz przedmiot, jaki zamawiasz, albo zwrot pieniędzy. 

Informacje o sprzedawcy

Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 235359104434
Ostatnia aktualizacja: 01-05-2024 14:41:14 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...
Book Title
My Korea : Traditional Flavors, Modern Recipes
Publication Name
My Korea
Title
My Korea
Subtitle
Traditional Flavors, Modern Recipes
Author
Kim Hooni
Format
Hardcover
ISBN-10
0393239721
EAN
9780393239720
ISBN
9780393239720
Publisher
Norton & Company, Incorporated, w. w.
Genre
Cooking
Release Date
08/05/2020
Release Year
2020
Country/Region of Manufacture
US
Item Height
0.1in
Item Length
1.1in
Item Width
0.9in
Item Weight
45.9 Oz
Language
English
Publication Year
2020
Topic
Regional & Ethnic / Korean, Individual Chefs & Restaurants, Regional & Ethnic / Asian
Number of Pages
352 Pages

O tym produkcie

Product Information

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea , his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393239721
ISBN-13
9780393239720
eBay Product ID (ePID)
13038265726

Product Key Features

Book Title
My Korea : Traditional Flavors, Modern Recipes
Author
Kim Hooni
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Korean, Individual Chefs & Restaurants, Regional & Ethnic / Asian
Publication Year
2020
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
1.1in
Item Height
0.1in
Item Width
0.9in
Item Weight
45.9 Oz

Additional Product Features

Lc Classification Number
Tx360.K6k56 2020
Reviews
It is inspiring to see someone so creative, focused, and passionate about sharing the cuisine of their culture. This cookbook focuses on the pillar of Korean cuisine behind each recipe, which to me is the most soulful way to cook., Hooni Kim's debut cookbook, My Korea: Traditional Flavors, Modern Recipes, is part cookbook, part autobiography...Throughout, Kim talks about the importance of jung sung, a Korean word for care, which also translates into cooking with heart and devotion. The chef's jung sung in making this book is apparent as Kim provides foundational knowledge to make readers aware of Korean culture, beyond just knowing how to cook Korean food., In My Korea, Kim doesn't pull any punches with flavor in a way that would put off a seasoned cook of Korean cuisine, but he also introduces every ingredient and technique with enough patience and encouragement to entice someone who has never cooked a spicy tofu stew or snacked on kimchi., Chef Hooni Kim is a true champion of modern Korean cuisine in America. The recipes in My Korea are the perfect mix of tradition and innovation, standing out thanks to his deep personal touch., A passionate, personal story of an immigrant's sense of identity and belonging through food. Every page is vibrant and inspirational, and you'll want to eat and cook every recipe., Finally, a true Korean cookbook filled with recipes that are unapologetically traditional and incredibly well-researched. Hooni Kim is not just an amazing chef--he is someone who is creating an essential archive of Korean food for generations to come. If you want to know about Korean cuisine, this is the book to own!, Hooni's love for Korea and the tradition of the foods and culture are something he has spent his life as a chef delving into. My Korea is a peek into his view of what Korean food means to him., In this exciting debut, Kim, chef at Michelin-starred New York City restaurant Danji, collects Korean recipes that are in turn spicy, funky, and comforting...This thoughtful, comprehensive, and inventive volume sets a high bar for Korean cookbooks., Finally, a true Korean cookbook filled with recipes that are unapologetically traditional and incredibly well researched. Hooni Kim is not just an amazing chef--he is someone who is creating an essential archive of Korean food for generations to come. If you want to know about Korean cuisine, this is the book to own!, The range and finesse of Korean home cooking are at the heart of his precise, illuminating new cookbook...which moves just as easily from jjajangmyeon--the everyday noodles dressed in a shimmering, meaty black-bean sauce--to more delicate, complex dishes like homemade tofu with perilla soy sauce., [An] enveloping guide to Korean home cooking...Kim's book is a boon to anyone who savors Korean flavors.
Lccn
2019-057930
Intended Audience
Trade
Illustrated
Yes

Opis przedmiotu podany przez sprzedawcę

Informacje o firmie

Rarewaves-USA
10100 W Sample Rd
33065 Coral Springs, FL
United States
Pokaż informacje kontaktowe
:nofeleT6032386459 1+
:liam-Emoc.asu-sevawerar@acyabe
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Rarewaves USA CA

Rarewaves USA CA

97,8% opinii pozytywnych
Sprzedane przedmioty: 174 tys.

Oceny szczegółowe

Średnia z ostatnich 12 miesięcy

Dokładność opisu
4.9
Przystępny koszt wysyłki
5.0
Szybkość wysyłki
4.9
Komunikacja
4.9
Zarejestrowany jako sprzedawca-firma

Opinie sprzedawców (62 766)

i***u (586)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Excellent
0***0 (635)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Great Condition, and safe packaging! Nothing more could be said. You guys are awesome. 😄👍
l***m (124)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
I got a nice copy of the item and received it on time.