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Dahlia Abraham-Klein Silk Road Vegetarian (Paperback)
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Parametry przedmiotu
- Stan
- Book Title
- Silk Road Vegetarian : Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
- Publication Name
- Silk Road Vegetarian
- Title
- Silk Road Vegetarian
- EAN
- 9780804843379
- ISBN
- 9780804843379
- Publisher
- Tuttle Publishing
- Format
- Trade Paperback
- Release Year
- 2014
- Release Date
- 17/06/2014
- Item Height
- 0.8in
- Item Length
- 9in
- Item Weight
- 16 Oz
- Language
- English
- Subtitle
- Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [V
- ISBN-10
- 0804843376
- Country/Region of Manufacture
- US
- Genre
- Cooking, History
- Contributor
- Stephanie Weaver (Foreword by)
- Publication Year
- 2014
- Topic
- Vegetarian, Regional & Ethnic / Turkish, Asia / General, Regional & Ethnic / Asian, Regional & Ethnic / Middle Eastern
- Item Width
- 6in
- Number of Pages
- 192 Pages
O tym produkcie
Product Information
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare. Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family.
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804843376
ISBN-13
9780804843379
eBay Product ID (ePID)
169837076
Product Key Features
Book Title
Silk Road Vegetarian : Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
Format
Trade Paperback
Language
English
Topic
Vegetarian, Regional & Ethnic / Turkish, Asia / General, Regional & Ethnic / Asian, Regional & Ethnic / Middle Eastern
Publication Year
2014
Genre
Cooking, History
Number of Pages
192 Pages
Dimensions
Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
16 Oz
Additional Product Features
Lc Classification Number
Tx837.A258 2014
Reviews
"Sharing the "secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries," this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients." -- Diabetic Foodie blog, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." - Th, "Chickpea Dal with Coconut Broth and Basmati Rice is a wonderfully fragrant, 15 minute, "storm gourmet" recipe that you'll love. The dal is nutty, creamy, and beautifully spiced." - Steamy Kitchen blog, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." -- The Jew and the Carrot blog, A collection of vegetarian recipes from Central Asia (including the Middle East and India), this book is right up my alley. I have many recipes bookmarked and am enthused to keep using this cookbook! -- The Spiced Life blog, "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!" -- Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!, "Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India--with a bit of Latin influence as well.--with a bit of Latin influence as well."" -- Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies ", "A collection of vegetarian recipes from Central Asia (including the Middle East and India), this book is right up my alley. I have many recipes bookmarked and am enthused to keep using this cookbook!"-The Spiced Life blog, "Chickpea Dal with Coconut Broth and Basmati Rice is a wonderfully fragrant, 15 minute, "storm gourmet" recipe that you'll love. The dal is nutty, creamy, and beautifully spiced." -- Steamy Kitchen blog, "Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India--with a bit of Latin influence as well."--with a bit of Latin influence as well." -- Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies, "A collection of vegetarian recipes from Central Asia (including the Middle East and India), this book is right up my alley. I have many recipes bookmarked and am enthused to keep using this cookbook!" - The Spiced Life blog, "Sharing the secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries,"" this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients."" -- Diabetic Foodie blog ", "Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India-with a bit of Latin influence as well."-with a bit of Latin influence as well." - Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies, The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kit|9780804843379|, Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India-with a|9780804843379|, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." - The J, "Chickpea Dal with Coconut Broth and Basmati Rice is a wonderfully fragrant, 15 minute, "storm gourmet" recipe that you'll love. The dal is nutty, creamy, and beautifully spiced."-Steamy Kitchen blog, "The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen."-Rinku Bhattacharya, author of The Bengali Five Spice Chronicles, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." -- Th, Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India--with a|9780804843379|, "Sharing the "secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries," this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients." - Diabetic Foodie blog, "Sharing the "secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries," this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients." - Diabetic Foodi, "Sharing the "secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries," this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients." -- Diabetic Foodi, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of traveling (or at least, I do)." -- The Jew and the Carrot blog, "The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen." -- Rinku Bhattacharya, author of The Bengali Five Spice Chronicles, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." - The Jew and the Carrot, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)." - The Jew and the Carrot blog, "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!"-Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!, The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen. -- Rinku Bhattacharya, author of The Bengali Five Spice Chronicles, "This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recipes that really work. It's worthy of a special place in any international vegetarian or vegan cookbook collection." -- The Weiser Kitchen blog, "A collection of vegetarian recipes from Central Asia (including the Middle East and India), this book is right up my alley. I have many recipes bookmarked and am enthused to keep using this cookbook!" -- The Spiced Life blog, "This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recipes that really work. It's worthy of a special place in any international vegetarian or vegan cookbook collection." - The Weiser Kitchen blog, This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recip|9780804843379|, "The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen." - Rinku Bhattacharya, author of The Bengali Five Spice Chronicles, "Imagine a vegetarian excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India-with a bit of Latin influence as well."-Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies, "This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recipes that really work. It's worthy of a special place in any international vegetarian or vegan cookbook collection."-The Weiser Kitchen, Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans se|9780804843379|, This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recipes that really work. It's worthy of a special place in any international vegetarian or vegan cookbook collection. -- The Weiser Kitchen blog, "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!" - Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!, There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of traveling (or at least, I do). -- The Jew and the Carrot blog, "This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recipes that really work. It's worthy of a special place in any international vegetarian or vegan cookbook collection." - The Weiser Kitchen, "There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do)."-The Jew and the Carrot, "Chickpea Dal with Coconut Broth and Basmati Rice is a wonderfully fragrant, 15 minute, storm gourmet"" recipe that you'll love. The dal is nutty, creamy, and beautifully spiced."" -- Steamy Kitchen blog ", "Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India-with a bit of Latin influence as well."-with a bit of Latin influence as well."-Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies, Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it! -- Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!, "Sharing the "secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries," this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients."-Diabetic Foodie blog
Copyright Date
2014
Dewey Decimal
641.5636095
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
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Rarewaves-USA
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Nr przedmiotu eBay: 235382898270
Ostatnia aktualizacja: 24-05-2024 18:20:19 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
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0***g (112)- Opinie wystawione przez kupującego.
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#1 thanks very much
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Fast shipping. Item as described. Seller is highly recommended. Thanks!
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Great Book. Excellent Transaction. Thanks!