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Obiady za dziesięć dolarów: 140 przepisów i wskazówek, aby podnieść proste, świeże posiłki dowolne...–
US $19,95
Około76,65 zł
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- Kup terazObiady za dziesięć dolarów: 140 przepisów i wskazówek, aby podnieść proste, świeże posiłki dowolne...
Wysyłka:
US $5,38 (około 20,67 zł) USPS Media MailTM.
Znajduje się w: Minneapolis, Minnesota, Stany Zjednoczone
Dostawa:
Szacowana między Pn, 30 wrz a Pt, 4 paź do 43230
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Zwroty nie są przyjmowane.
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Kupuj bez obaw
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 256266193192
Parametry przedmiotu
- Stan
- ISBN
- 9780307985149
- Book Title
- Ten Dollar Dinners : 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 9.2 in
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / Low Budget
- Item Weight
- 35.1 Oz
- Item Width
- 7.3 in
- Number of Pages
- 368 Pages
O tym produkcie
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307985148
ISBN-13
9780307985149
eBay Product ID (ePID)
111957181
Product Key Features
Book Title
Ten Dollar Dinners : 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week
Number of Pages
368 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / Low Budget
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-045050
Dewey Edition
23
Reviews
"Melissa's real life experience as a wife and mom make her the perfect person to help all of us get dinner to the table." -BOBBY FLAY "Melissa really gets it. She is a mom who knows firsthand that cooking on a budget can be delicious, inspiring, and healthy. She brings it all here with flair and the comforting presence of a good friend." -ELLIE KRIEGER "Who knew that something as tasty and fun as steak with caramelized onions could be so cheap and easy to make? Melissa's Ten Dollar Dinners broadens the horizon of dinnertime possibilities and deliciousness. This is a great resource for new, affordable cooking ideas." -ALEX GUARNASCHELLI "I am a father and husband before I am a chef, so when it comes to mealtime I want to use simple recipes that utilize the freshest foods possible. That's what Ten Dollar Dinners is all about. I also like to cook with my family, which means that Melissa's recipes are perfect for us to create together." -ANDREW ZIMMERN "Here's a mom, raising and feeding four cute daughters, while giving a nod to her French husband's palate, as well as conquering the corporate world. Plus her pie crust rivals a pastry chef's! I knew Melissa was a winner from the start. Her recipes save you money and her tips make sense-saving you time so you can go out and enjoy life as she has." -SUNNY ANDERSON "Melissa proves that delicious food doesn't have to cost big bucks. I love her blend of California freshness, French flair, and frugality." -ROSEMARY ELLIS [editor-in-chief of Good Housekeeping ]
Dewey Decimal
641.5/55
Synopsis
Melissa d'Arabian, host of Food Network's Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf ); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star ) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book--especially those who want to save money--and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers., Melissa d'Arabian, host of Food Network's Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf ); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over ). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star ) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book--especially those who want to save money--and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
LC Classification Number
TX652.A68 2012
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