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Książka kucharska Barbuto: kalifornijsko-włoska kuchnia od ukochanego

Tekst oryginalny
The Barbuto Cookbook : California-Italian Cooking from the Belove
Stan:
Bardzo dobry
Cena:
US $15,99
Około62,87 zł
Wysyłka:
Bezpłatnie Wysyłka ekonomiczna. Zobacz szczegółydla wysyłki
Znajduje się w: New Braunfels, Texas, Stany Zjednoczone
Dostawa:
Szacowana między Wt, 11 cze a Cz, 13 cze do 43230
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Informacje o sprzedawcy

Zarejestrowany jako prywatny sprzedawca, więc prawa konsumenckie wynikające z przepisów UE o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Gwarancja zwrotu pieniędzy eBay.Dowiedz się więcejZarejestrowany jako prywatny sprzedawca
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Nr przedmiotu eBay: 256508645799

Parametry przedmiotu

Stan
Bardzo dobry: Książka była czytana i nie wygląda jak nowa, ale jest nadal w doskonałym stanie. ...
Signed By
Does Not Apply
Publication Name
Abrams, Inc.
Signed
No
Ex Libris
No
Book Series
Does Not Apply
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
Hardcover
Vintage
No
Personalize
No
Type
Cookbook
Literary Movement
Cooking
Era
2020s
Illustrator
Does Not Apply
Special Attributes
Dust Jacket
Personalized
No
Features
Dust Jacket, Hardcover
Country/Region of Manufacture
United States
Personalization Instructions
Does Not Apply
ISBN
9781419747632
Book Title
Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant
Item Length
11.5in
Publisher
Abrams, Inc.
Publication Year
2020
Format
Hardcover
Language
English
Item Height
1.2in
Author
Jonathan Waxman
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
Item Width
9in
Item Weight
49.9 Oz
Number of Pages
320 Pages

O tym produkcie

Product Information

"The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth." --Florence Fabricant, New York Times Here is a culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include: Antipasti (includes soups) Salads Primi--Pasta, Risotto and Grains Fish and Seafood Poultry Carne Contorni--Vegetables Sauces, Oils, and Pestos Jonathan and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crème fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more. Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether you've dined at Barbuto in New York's Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxman's book is like a trip to the Italian restaurant of your dreams.

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419747630
ISBN-13
9781419747632
eBay Product ID (ePID)
5038684777

Product Key Features

Book Title
Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant
Author
Jonathan Waxman
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
Publication Year
2020
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
11.5in
Item Height
1.2in
Item Width
9in
Item Weight
49.9 Oz

Additional Product Features

Reviews
Everybody loves Barbuto. It's the party you were longing to be invited to and the food you most want to eat. Nobody's a better host than Jonathan, and now he tells you all his secrets. It's the recipe for his famous chicken--and so much more., Jonathan Waxman exemplifies what it means to be a chef, just as Barbuto embodies what the word 'restaurant' means: to restore the body and the community., This feels like such a New Yorky inclusion, but if you ever went to Barbuto, you'll understand. Which is to say, it doesn't matter if you never went to Barbuto. No one can resist a feel-good neighborhood place with robustly delicious food, and everyone misses that right now. This cookbook helps you re-create the experience at home. The restaurant's famed roast chicken (350,000 served for a reason) and kale salad are here, along with other craveable dishes: pizzas and a host of other salads, carbonara and the gnocchi that are a Waxman signature, cod baked in parchment and lamb chops with mint butter, super-chocolate-y budino. Welcome to your favorite new neighborhood restaurant, conveniently located in your own home., Everything tastes good at Barbuto; Jonathan Waxman is a genius in the kitchen, and now I'll be a genius in mine!, Mr. Waxman's new cookbook about the restaurant gives its history, notably explaining why so much of his food relates to Italy. Even his famous roast chicken is slathered with salsa verde. The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce., After closing in 2019, Barbuto, the beloved rustic Italian West Village restaurant reemerged just in time to be shut down one more time by the pandemic. While we wait for it to reopen yet again, legendary chef Jonathan Waxman offers up the recipes that people fell in love with the first time around., My guiding light for over forty years, Jonathan Waxman is not merely an extraordinary chef, but an extraordinary human being who happens to cook brilliantly. The Barbuto Cookbook , a master class in delicious simplicity, will turn your own home kitchen into the ultimate neighborhood restaurant. It's the ideal recipe for bringing people together for a wonderful time.
Lccn
2020-931055
Intended Audience
Trade
Illustrated
Yes

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n***d (2)- Opinie wystawione przez kupującego.
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Amazing!! Fit perfect. Great Quality.
o***i (1180)- Opinie wystawione przez kupującego.
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This was a much better purchase than I anticipated. It looked new! It was shipped quickly. Unfortunately it just didn't fit. Although it was a Large Short (LS) which should have fit me, It was more of a Small Short. The return was effortless.
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Beautiful club, and quick shipping!