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Captain's Dinner by Paul Pflüger: New
US $43,06
Około165,44 zł
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Bezpłatnie Standard Shipping.
Znajduje się w: Sparks, Nevada, Stany Zjednoczone
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Nr przedmiotu eBay: 283443876977
Ostatnia aktualizacja: 06-09-2024 13:07:29 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Publication Date
- 2018-10-15
- ISBN
- 396171150X
- Book Title
- Captain's Dinner
- Publisher
- teNeues Company
- Item Length
- 11.5 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Transportation, Cooking, Sports & Recreation, Photography
- Topic
- Subjects & Themes / Regional (See Also Travel / Pictorials), General, Fishing, Ships & Shipbuilding / General
- Item Weight
- 44.3 Oz
- Item Width
- 9 in
- Number of Pages
- 192 Pages
O tym produkcie
Product Identifiers
Publisher
teNeues Company
ISBN-10
396171150X
ISBN-13
9783961711505
eBay Product ID (ePID)
23038662180
Product Key Features
Book Title
Captain's Dinner
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
Subjects & Themes / Regional (See Also Travel / Pictorials), General, Fishing, Ships & Shipbuilding / General
Illustrator
Yes
Genre
Transportation, Cooking, Sports & Recreation, Photography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
44.3 Oz
Item Length
11.5 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Number of Volumes
1 vol.
Synopsis
An evocative book for all those who have a special care and interest about seafarers and the sea. Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing. Features handpicked, simple, and regional authentic sailor recipes. Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pflüger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labor that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favorite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain's Dinner is a must for all those who love and care about the sea and its unique flavors., An evocative book for all those who have a special care and interest about seafarers and the sea Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing Features handpicked, simple, and regional authentic sailor recipes, - An evocative book for all those who have a special care and interest about seafarers and the sea - Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing - Features handpicked, simple, and regional authentic sailor recipes Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pflüger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labor that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favorite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain's Dinner is a must for all those who love and care about the sea and its unique flavors., Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pfl ger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labor that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favorite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain's Dinner is a must for all those who love and care about the sea and its unique flavors.
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Informacje o firmie
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Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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