Zdjęcie 1 z 1
Zdjęcie 1 z 1
Prawdziwa żywność Fałszywa żywność Larry Olmsted Food Danger and Fear Book Twarda okładka WT74619–
US $10,50
Około40,16 zł
Stan:
Jak nowa
Książka wygląda jak nowa choć była czytana. Egzemplarz bez brakujących lub uszkodzonych stron, bez zagnieceń lub naderwań oraz bez podkreśleń/zaznaczeń tekstu lub notatek na marginesach. Okładka nie nosi widocznych śladów używania. Jeśli jest to książka z twardą oprawą, posiada ona obwolutę (o ile taka była). Na wewnętrznej stronie okładki możliwe wpisy lub oznaczenia właściciela. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
- Kup terazPrawdziwa żywność Fałszywa żywność Larry Olmsted Food Danger and Fear Book Twarda okładka WT74619
Wysyłka:
US $5,38 (około 20,58 zł) USPS Media MailTM.
Znajduje się w: Sarasota, Florida, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 26 wrz a Pn, 30 wrz do 43230
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci sprzedawca.
Płatności:
Kupuj bez obaw
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 283596804854
Ostatnia aktualizacja: 22-08-2024 22:19:51 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781616204211
- Book Title
- Real Food/Fake Food : Why You Don't Know What You're Eating and What You Can Do about It
- Publisher
- Algonquin Books of Chapel Hill
- Item Length
- 9 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2 in
- Genre
- Law, Cooking, Référence, Social Science, Business & Economics, Medical
- Topic
- Consumer Guides, Nutrition, Methods / General, Industries / Food Industry, Criminal Law / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
- Item Weight
- 20 oz
- Item Width
- 6 in
- Number of Pages
- 336 Pages
O tym produkcie
Product Identifiers
Publisher
Algonquin Books of Chapel Hill
ISBN-10
1616204214
ISBN-13
9781616204211
eBay Product ID (ePID)
219177208
Product Key Features
Book Title
Real Food/Fake Food : Why You Don't Know What You're Eating and What You Can Do about It
Number of Pages
336 Pages
Language
English
Publication Year
2016
Topic
Consumer Guides, Nutrition, Methods / General, Industries / Food Industry, Criminal Law / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Genre
Law, Cooking, Référence, Social Science, Business & Economics, Medical
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
20 oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-018797
Dewey Edition
23
Reviews
"A striking look at the food industry. It's unnerving that so many people don't know what authentic olive oil or port wine tastes like because they've been undersold on some off-shoot knock off and no one is raising a flag -- until now." --Ming Tsai, author, chef, and host of PBS's Simply Ming "Larry Olmstead makes you insanely hungry and steaming mad in this provocative account of how fraud threatens not just the world's great craft foods (think caviar, Kobe beef, and Parmigiano-Reggiano) but our everyday diet. A must-read for anyone who cares deeply about the safety of our food and the welfare our planet." --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS "Do not take another bite or swallow another sip of anything, for your sake and the sake of your children, before reading Real Food Fake Food . It is the health equivalent of Ralph Nader's expose Unsafe at any Speed . The content blows the doors off the kitchens." --Michael Patrick Shiels, radio host and author of Invite Yourself to the Party "Larry Olmsted's meticulously researched tour de force is chilling for what he uncovers about the food industry. At the same time his love of great food and his skill in writing about it make me want to try every one of the real foods he recommends. A must-read for anyone with an interest in, well, eating." --Dan Dunn, author of American Wino: A Tale of Reds, Whites and One Man's Blues "The world is full of delicious, lovingly-crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors that are hard to identify. In this entertaining and important book, Larry Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters. I'll never look at a menu the same way again." -- Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm "In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect...A provocative yet grounded look at the U.S. food industry." -- Kirkus Reviews
Dewey Decimal
641.3
Synopsis
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." --Steven Raichlen, author of the Barbecue Bible series "The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters." --Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant., "Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." --Steven Raichlen, author of the Barbecue! Bible series "The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters." --Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
LC Classification Number
TX533.O46 2016
Opis przedmiotu podany przez sprzedawcę
Popularne kategorie z tego Sklepu
Zarejestrowany jako prywatny sprzedawca
W związku z tym prawa konsumenckie wynikające z przepisów EU o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Ochrona kupujących eBay. Dowiedz się więcejDowiedz się więcej
Opinie sprzedawców (4 947)
- _***n (548)- Opinie wystawione przez kupującego.Ostatnie 6 miesięcyZakup potwierdzonyArrived on time, in good condition, it was a good transaction.
- _***n (548)- Opinie wystawione przez kupującego.Ostatnie 6 miesięcyZakup potwierdzonyArrived on time, in good condition, it was a good transaction.
- s***l (101)- Opinie wystawione przez kupującego.Ostatnie 6 miesięcyZakup potwierdzonyGot it, thanks!!