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- Kup terazZarządzanie łańcuchem dostaw żywności: perspektywa gospodarcza, społeczna i środowiskowa...
Wysyłka:
Znajduje się w: Bremerton, Washington, Stany Zjednoczone
Dostawa:
Szacowana między So, 22 cze a Cz, 27 cze do 43230
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci sprzedawca. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
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Nr przedmiotu eBay: 285685407333
Ostatnia aktualizacja: 01-05-2024 17:35:22 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Release Year
- 2011
- Book Title
- Food Supply Chain Management: Economic, Social and Environment...
- ISBN
- 9780415885898
- Subject Area
- Technology & Engineering, Business & Economics, Social Science
- Publication Name
- Food Supply Chain Management : Economic, Social and Environmental Perspectives
- Item Length
- 10.1 in
- Publisher
- Routledge
- Subject
- Industries / General, Agriculture / Sustainable Agriculture, General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Manufacturing
- Publication Year
- 2011
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Item Width
- 7.3 in
- Item Weight
- 20 Oz
- Number of Pages
- 290 Pages
O tym produkcie
Product Information
Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public's attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
Product Identifiers
Publisher
Routledge
ISBN-10
0415885892
ISBN-13
9780415885898
eBay Product ID (ePID)
92870912
Product Key Features
Publication Name
Food Supply Chain Management : Economic, Social and Environmental Perspectives
Format
Trade Paperback
Language
English
Subject
Industries / General, Agriculture / Sustainable Agriculture, General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Manufacturing
Publication Year
2011
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Social Science
Number of Pages
290 Pages
Dimensions
Item Length
10.1 in
Item Height
0.6 in
Item Width
7.3 in
Item Weight
20 Oz
Additional Product Features
LCCN
2011-006333
Lc Classification Number
Hd9000.5.P85 2011
Reviews
'A fascinating examination of the biggest-and most important-supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies,Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA, 'The authors invite inquiry into present economic, humanitarian, political, and practical aspects of supply chain management issues, which are key to understanding the history and development of basic structures that support and influence the current supply chain...Discussion questions at the end of each chapter are insightful, and the supplemental readings and web links guide the reader to supportive materials. This book is an invaluable resource in the conversation about food management and sustainability and the future of the food supply. It can serve as an excellent teaching tool and will appeal to professional learners as well as postsecondary students of agribusiness and food management. Summing Up: Highly recommended. Students, lower-division undergraduate and up, and practitioners.' - T. J. Smyth, Kingsborough Community College-CUNY, CHOICE 'A fascinating examination of the biggest--and most important--supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies, Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA, 'A fascinating examination of the biggest--and most important--supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies, Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA 'The authors invite inquiry into present economic, humanitarian, political, and practical aspects of supply chain management issues, which are key to understanding the history and development of basic structures that support and influence the current supply chain...Discussion questions at the end of each chapter are insightful, and the supplemental readings and web links guide the reader to supportive materials. This book is an invaluable resource in the conversation about food management and sustainability and the future of the food supply. It can serve as an excellent teaching tool and will appeal to professional learners as well as postsecondary students of agribusiness and food management. Summing Up: Highly recommended. Students, lower-division undergraduate and up, and practitioners.' - T. J. Smyth, Kingsborough Community College-CUNY, 'A fascinating examination of the biggest'e"and most important'e"supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies, Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA, 'A fascinating examination of the biggest "and most important "supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies,Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA, 'A fascinating examination of the biggest--and most important--supply chain in the world, after all everyone eats. Food safety and low cost, two things much of the developed world takes for granted, are examined as consequences of the rapid industrialization of worldwide food supply chains. Pullman and Wu provide intriguing analysis of the conflicting forces shaping this most critical of supply chains.'-Kenneth K. Boyer, Fisher College of Business, Ohio State University, USA 'This is an excellent book for experienced practitioners as well as students of food supply chain management. The case studies are very lively, cutting edge and illuminating, providing detailed insights into food production and supply chain methods, sure to spark much debate in the classroom.'- Rupert Spies, Senior Lecturer, School of Hotel Administration, Cornell University, Ithaca, New York, USA
Table of Content
1. Introduction to the US Food Supply Chain 2. The Food Consumer 3. Animal ("Protein") Food Supply Chains 4. Crop based Food Supply Chains 5. Fresh Fruit and Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant and Hospitality Industry 8. Food Retailing and Wholesaling 9. Controlling Food Safety and Insuring Quality 10. Food Purchasing and Logistics 11. Food Disaster and Hunger Relief 12. Sustainable and Organic Food Supply Chains and Certification Programs 13. Alcoholic Beverage Supply Chains 14. International Food Supply Chains 15. The Future of Food Supply Chain Management
Copyright Date
2012
Target Audience
College Audience
Dewey Decimal
338.1/9
Dewey Edition
22
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
The Genteel Edge
Matthew Broderick
3096 Harvey St Se
98366 Port Orchard, WA
United States
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Nr przedmiotu eBay: 285685407333
Ostatnia aktualizacja: 01-05-2024 17:35:22 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
Lokalizacja przedmiotu:
Bremerton, Washington, Stany Zjednoczone
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Afganistan, Albania, Algieria, Andora, Angola, Anguilla, Antigua i Barbuda, Arabia Saudyjska, Argentyna, Armenia, Aruba, Australia, Austria, Azerbejdżan, Bahamy, Bahrajn, Bangladesz, Belgia, Belize, Benin, Bermudy, Bhutan, Boliwia, Botswana, Bośnia i Hercegowina, Brazylia, Brunei, Burkina Faso, Burundi, Bułgaria, Chile, Chiny, Chorwacja, Cypr, Czad, Czarnogóra, Czechy, Dania, Demokratyczna Republika Konga, Dominikana, Dżibuti, Egipt, Ekwador, Erytrea, Estonia, Eswatini, Etiopia, Fidżi, Filipiny, Finlandia, Francja, Gabon, Gambia, Ghana, Gibraltar, Grecja, Grenada, Grenlandia, Gruzja, Gujana, Gwatemala, Gwinea, Gwinea Bissau, Gwinea Równikowa, Haiti, Hiszpania, Holandia, Honduras, Hongkong, Indie, Indonezja, Irlandia, Islandia, Izrael, Jamajka, Japonia, Jemen, Jordania, Kajmany, Kambodża, Kamerun, Kanada, Katar, Kazachstan, Kenia, Kirgistan, Kiribati, Kolumbia, Kongo, Korea Południowa, Kostaryka, Kuwejt, Laos, Lesotho, Liban, Liberia, Liechtenstein, Litwa, Luksemburg, Macedonia Północna, Madagaskar, Makau, Malawi, Malediwy, Malezja, Mali, Malta, Maroko, Mauretania, Mauritius, Meksyk, Monako, Mongolia, Montserrat, Mozambik, Mołdawia, Namibia, Nauru, Nepal, Niemcy, Niger, Nigeria, Nikaragua, Norwegia, Nowa Zelandia, Oman, Pakistan, Panama, Papua-Nowa Gwinea, Paragwaj, Peru, Polska, Portugalia, Południowa Afryka, Republika Zielonego Przylądka, Republika Środkowoafrykańska, Rumunia, Rwanda, Saint Kitts i Nevis, Saint Lucia, Saint Vincent i Grenadyny, Salwador, Samoa Zachodnie, San Marino, Senegal, Serbia, Seszele, Sierra Leone, Singapur, Sri Lanka, Stany Zjednoczone, Surinam, Szwajcaria, Szwecja, Słowacja, Słowenia, Tadżykistan, Tajlandia, Tajwan, Tanzania, Togo, Tonga, Trynidad i Tobago, Tunezja, Turcja, Turkmenistan, Turks i Caicos, Uganda, Urugwaj, Uzbekistan, Vanuatu, Wallis i Futuna, Watykan, Wielka Brytania, Wietnam, Wybrzeże Kości Słoniowej, Wyspy Salomona, Węgry, Włochy, Zambia, Zimbabwe, Zjednoczone Emiraty Arabskie, Łotwa
Wykluczenia:
Barbados, Gujana Francuska, Gwadelupa, Libia, Martynika, Nowa Kaledonia, Polinezja Francuska, Reunion, Rosja, Ukraina, Wenezuela
| Wysyłka i obsługa | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|
| US $5,22 (około 21,14 zł) | Stany Zjednoczone | Wysyłka ekonomiczna (USPS Media MailTM) | Szacowana między So, 22 cze a Cz, 27 cze do 43230 |
| Czas na wysłanie |
|---|
| Zwykle wysyłam przesyłkę w ciągu 1 dnia roboczego po otrzymaniu rozliczonej płatności. |
| Podatki |
|---|
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| 30 dni | Zwrot gotówki | Za wysyłkę zwrotną płaci sprzedawca |
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Love it! Nice condition, nice color, nice clear sleeve. Timely, safe, affordable ship! Excellent!