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Simone Cinotto Miękka gleba, Czarne winogrona (oprawa miękka) Naród Narodów–
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- Kup terazSimone Cinotto Miękka gleba, Czarne winogrona (oprawa miękka) Naród Narodów
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Znajduje się w: 60502, Stany Zjednoczone
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Nr przedmiotu eBay: 295938645742
Ostatnia aktualizacja: 09-05-2024 00:40:33 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Book Title
- Soft Soil, Black Grapes
- Title
- Soft Soil, Black Grapes
- Subtitle
- The Birth of Italian Winemaking in California
- ISBN-10
- 0814717381
- EAN
- 9780814717387
- ISBN
- 9780814717387
- Genre
- Technology & Engineering
- Subject
- Social Sciences
- Release Year
- 2012
- Release Date
- 11/12/2012
- Country/Region of Manufacture
- US
- Publication Name
- Soft Soil, Black Grapes : the Birth of Italian Winemaking in California
- Item Length
- 9.3in
- Publisher
- New York University Press
- Series
- Nation of Nations Ser.
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Item Width
- 6.4in
- Item Weight
- 20 Oz
- Number of Pages
- 280 Pages
O tym produkcie
Product Information
Explores the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine
Product Identifiers
Publisher
New York University Press
ISBN-10
0814717381
ISBN-13
9780814717387
eBay Product ID (ePID)
117320820
Product Key Features
Publication Name
Soft Soil, Black Grapes : the Birth of Italian Winemaking in California
Format
Hardcover
Language
English
Series
Nation of Nations Ser.
Publication Year
2012
Type
Textbook
Number of Pages
280 Pages
Dimensions
Item Length
9.3in
Item Height
1.1in
Item Width
6.4in
Item Weight
20 Oz
Additional Product Features
Series Volume Number
21
Lc Classification Number
Tp557.C515513 2012
Reviews
The writing style is engaging and the author uses a variety of sources to describe the cultural landscape of the California wine industry from its beginnings to modern times., Soft Soil, Black Grapes is nicely conceived, well written . . . and nuanced and original in its arguments., "History professor Cinotto traces a unique path in this study of the origins of California's wine industry."- Booklist, "Soft Soil, Black Grapes makes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food industry. It offers an inspired interpretation of race and ethnicity that will be compelling to scholars of immigration and ethnic history, and an interpretation of regional Italian difference that will engage those interested in Italian America. Like a good vintage, this story of the origins of winemaking in California will only get richer with time."-Donna Gabaccia,author of We Are What We Eat: Ethnic Food and the Making of Americans, "History professor Cinotto traces a unique path in this study of the origins of California's wine industry." Booklist , October 2012, "Cinotto adeptly identifies the origins of common stereotypes about California winemakers and unpacks those myths in readable prose. His core argument, that there is nothing natural or inevitable about ethnic niche markets, is important and well-supported by his evidence."- Journal of American Ethnic History, "This is a fascinating look into the origins of the California wine industry. Simone Cinotto dispels the myth that Italian winemakers brought with them age-old knowledge and grapes from the Piedmont. In place of ethnic stereotype, Cinotto shows how Italian immigrant entrepreneurs with no background in viticulture (including the famed Gallo brothers) deftly negotiated the American ethno-racial landscape to found a niche industry, maneuver through the era of Prohibition, and create a mass market for American wine. A must read for those interested in immigration and business history, and fine wine!"-Mae Ngai,Columbia University, "This beautifully typeset book, with well-chosen black and white illustrations, draws the reader into the entrepreneurial spirit and immigrant group dynamic behind the success of California Italian wines. Engagingly written, Simone Cinotto's account deserves a wide distribution among economic, cultural, and migration historians and all who love wine. The book blends rich and colorful descriptions of food history with business intrigues and family passions. It is a story of high-stakes risks and economic rewards."-Mark I. Choate, American Historical Review, Clearly organized and written, this book can be useful for sociologists interested in immigration and the formation of ethnic niches in distinct economic sectors. It will be of interest primarily to wine lovers, but it will also interest social scientists with concerns about the malleability of the concept of race., "Cinotto adeptly identifies the origins of common stereotypes about California winemakers and unpacks those myths in readable prose. His core argument, that there is nothing natural or inevitable about ethnic niche markets, is important and well-supported by his evidence."- Journal of American Ethnic History, Soft Soil, Black Grapes makes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food industry. It offers an inspired interpretation of race and ethnicity that will be compelling to scholars of immigration and ethnic history, and an interpretation of regional Italian difference that will engage those interested in Italian America. Like a good vintage, this story of the origins of winemaking in California will only get richer with time., "This is a fascinating look into the origins of the California wine industry. Simone Cinotto dispels the myth that Italian winemakers brought with them age-old knowledge and grapes from the Piedmont. In place of ethnic stereotype, Cinotto shows how Italian immigrant entrepreneurs with no background in viticulture (including the famed Gallo brothers) deftly negotiated the American ethno-racial landscape to found a niche industry, maneuver through the era of Prohibition, and create a mass market for American wine. A must read for those interested in immigration and business history, and fine wine!"-Mae Ngai,Columbia University, "Soft Soil, Black Grapes is nicely conceived, well written…and nuanced and original in its arguments."- David Vaught,, "Soft Soil, Black Grapes is nicely conceived, well written…and nuanced and original in its arguments."-David Vaught, The Journal of American History, "History professor Cinotto traces a unique path in this study of the origins of California's wine industry."- Booklist ,, "The writing style is engaging and the author uses a variety of sources to describe the cultural landscape of the California wine industry from its beginnings to modern times."- Library Journal ,, "Soft Soil, Black Grapes makes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food industry. It offers an inspired interpretation of race and ethnicity that will be compelling to scholars of immigration and ethnic history, and an interpretation of regional Italian difference that will engage those interested in Italian America. Like a good vintage, this story of the origins of winemaking in California will only get richer with time." -Donna Gabaccia,author of We Are What We Eat: Ethnic Food and the Making of Americans, This is a fascinating look into the origins of the California wine industry. Simone Cinotto dispels the myth that Italian winemakers brought with them age-old knowledge and grapes from the Piedmont. In place of ethnic stereotype, Cinotto shows how Italian immigrant entrepreneurs with no background in viticulture (including the famed Gallo brothers) deftly negotiated the American ethno-racial landscape to found a niche industry, maneuver through the era of Prohibition, and create a mass market for American wine. A must read for those interested in immigration and business history, and fine wine!, "Clearly organized and written, this book can be useful for sociologists interested in immigration and the formation of ethnic niches in distinct economic sectors. It will be of interest primarily to wine lovers, but it will also interest social scientists with concerns about the malleability of the concept of race."-William H. Friedland, Rural Sociology, This beautifully typeset book, with well-chosen black and white illustrations, draws the reader into the entrepreneurial spirit and immigrant group dynamic behind the success of California Italian wines. Engagingly written, Simone Cinotto's account deserves a wide distribution among economic, cultural, and migration historians and all who love wine. The book blends rich and colorful descriptions of food history with business intrigues and family passions. It is a story of high-stakes risks and economic rewards., Cinotto adeptly identifies the origins of common stereotypes about California winemakers and unpacks those myths in readable prose. His core argument, that there is nothing natural or inevitable about ethnic niche markets, is important and well-supported by his evidence., "In this important book, Cinotto shows how the success of California's wine industry was not the product of environment and tradition but rather the result of the effective use (and the exploitation) of symbols and solidarities based on ethnicity."-Fraser Ottanelli,University of South Florida, "Soft Soil, Black Grapes makes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food (or, more narrowly, 'drink') industry. In making this contribution, it also offers an inspired interpretation of race and ethnicity that will be interesting to scholars of immigration and ethnic history and of 'whiteness studies' and an interpretation of regional Italian difference that will be of interest to Italian Americanists. This story of the origins of winemaking in California will only get richer with time."-Donna Gabaccia,author of We Are What We Eat: Ethnic Food and the Making of Americans, History professor Cinotto traces a unique path in this study of the origins of Californias wine industry., "Soft Soil, Black Grapesmakes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food industry. It offers an inspired interpretation of race and ethnicity that will be compelling to scholars of immigration and ethnic history, and an interpretation of regional Italian difference that will engage those interested in Italian America. Like a good vintage, this story of the origins of winemaking in California will only get richer with time." -Donna Gabaccia,author of We Are What We Eat: Ethnic Food and the Making of Americans, "The writing style is engaging and the author uses a variety of sources to describe the cultural landscape of the California wine industry from its beginnings to modern times."- Library Journal, In this important book, Cinotto shows how the success of Californias wine industry was not the product of environment and tradition but rather the result of the effective use (and the exploitation) of symbols and solidarities based on ethnicity., "Soft Soil, Black Grapes is nicely conceived, well written . . . and nuanced and original in its arguments."-David Vaught, The Journal of American History
Table of Content
Introduction1 The Success of Italian Winemakers in California and the "Pavesian Myth"2 Producing Winescapes: Immigrant Labor on California Land3 The Culture and Economy of Wine in Italy and California4 One Nation: The Importance of Ethnic Cooperation5 The Spirit and Social Ethics of Ethnic Entrepreneurship 6 The Ethnic Edge: The Economy of Matrimonial Strategies and Family Culture 7 White Labor and Happy Families: Race, Social Capital, and Paternalism8 Italian Winemakers and the American System9 Wine and the Alchemy of Race I: The Social and Cultural Economy of Italian Regionalism10 Wine and the Alchemy of Race II: Prohibition Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California
Copyright Date
2012
Topic
Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Europe / Italy, Economic Conditions, United States / General
Dewey Decimal
641.2/2
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Cooking, Business & Economics, History
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Ostatnia aktualizacja: 09-05-2024 00:40:33 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
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