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Marlena Spieler A Taste of Naples (Hardback) Big City Food Biographies
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Nr przedmiotu eBay: 315047978884
Ostatnia aktualizacja: 21-05-2024 21:18:54 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Book Title
- Taste of Naples : Neapolitan Culture, Cuisine, and Cooking
- Publication Name
- A Taste of Naples
- Title
- A Taste of Naples
- Subtitle
- Neapolitan Culture, Cuisine, and Cooking
- ISBN-10
- 1442251255
- EAN
- 9781442251250
- ISBN
- 9781442251250
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Format
- Hardcover
- Release Year
- 2018
- Release Date
- 02/11/2018
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.1in
- Item Length
- 9.5in
- Item Width
- 6.3in
- Item Weight
- 22.3 Oz
- Series
- Big City Food Biographies
- Genre
- Travel, Cooking, History, Social Science
- Topic
- Europe / Italy, Food, Lodging & Transportation / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History, Customs & Traditions
- Publication Year
- 2018
- Number of Pages
- 312 Pages
O tym produkcie
Product Information
Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
Product Identifiers
Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
1442251255
ISBN-13
9781442251250
eBay Product ID (ePID)
9038366051
Product Key Features
Book Title
Taste of Naples : Neapolitan Culture, Cuisine, and Cooking
Format
Hardcover
Language
English
Topic
Europe / Italy, Food, Lodging & Transportation / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History, Customs & Traditions
Publication Year
2018
Genre
Travel, Cooking, History, Social Science
Number of Pages
312 Pages
Dimensions
Item Length
9.5in
Item Height
1.1in
Item Width
6.3in
Item Weight
22.3 Oz
Additional Product Features
Lc Classification Number
Tx360.I8s65 2018
Reviews
Food writer Spieler passionately extols the food and culinary traditions of Naples. With its looming volcano of Vesuvius, overcrowding, and history of organized crime, the gritty city of Naples is often ignored in favor of touristy Tuscany and Rome. Yet Naples gave the world pizza, marinara sauce, and zeppole, Spieler writes, and she begins with an early history of the city, from the Greeks in the seventh century BCE (who named the city Neapolis, or new city) to Italy's unification in 1860 under Giuseppe Garibaldi (many of his soldiers from the north had never tasted pasta). Spieler includes chapters on pasta and pizza, festivals and celebrations, the fruit and vegetables that flourish in volcanic soil, and "how to eat like a Neapolitan." The heart of the book, though, is the city's deeply embedded food culture, which Spieler explains is deeply intertwined with the penny-frugal but taste-rich habits of the poor: there are pages on the abundant San Marzano plum tomato ("fragrant, fleshy... and bright skin that peels off easily") and also plenty about pasta, such as linguine alle vongole, "one of the most iconic dishes." Her enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip., Part travel guide, part cooks memoir, this charming little book delivers a true taste of a quirky, elusive city. -- Stanley Tucci Part travel guide, part cooks memoir, this charming little book delivers a true taste of a quirky, elusive city. -- Barbara Fairchild, writer, educator, and former editor-in-chief of Bon Appetit I trust Marlena completely when it comes to anything to do with delicious, smile inducing foods and food cultures. But when it comes to Campagna, to Naples, to all the vibrant goodness of Southern Italy, she's my go-to gal. I know it's best to saddle up (preferably on a water buffalo) and get ready for the gastronomic ride of my life. This book ought to come with bread, to sop up the extra goodness sloshing over the sides. -- Clark Wolf, restaurant consultant, TV/radio personality, columnist, and avid blogger Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy. Is there anyone more enthusiastic, more willing to immerse herself in the mystery and magic of such a place? In her writing I can smell the pizza in the wood oven, hear the sauce bubbling like a riot, and taste the melons that have, as she says, made a pact with the sun. Her writing is as juicy as they are, and as satisfying. -- Tia Keenan, author of "The Art of the Cheese Plate" and cheese columnist for The Wall Street Journal Naples and its region in all its vivacità and deliciousness come to life in Marlena Spieler's fascinating, perceptive, and utterly charming tribute to Campania, a place, a spectacle, a state of mind she has embraced with tenderness and clarity. The result is a warm, learned, and engaging guide to local history, habits, customs, lore, food, and psyche, the most comprehensive by far written in English. Not only is the author a lively storyteller with, it seems, a Neapolitan soul, but also a masterful cook with a virtual native understanding of how to reproduce genuine Italian cooking for the English-speaking reader. This is a loving, knowledgable and rare sort of food book, marvelous to read and a joy to cook from. -- Julia della Croce, Italian food expert, author, and blogger (https://afoodobsessionblog.wordpress.com/) Food writer Spieler passionately extols the food and culinary traditions of Naples. With its looming volcano of Vesuvius, overcrowding, and history of organized crime, the gritty city of Naples is often ignored in favor of touristy Tuscany and Rome. Yet Naples gave the world pizza, marinara sauce, and zeppole, Spieler writes, and she begins with an early history of the city, from the Greeks in the seventh century BCE (who named the city Neapolis, or new city) to Italy's unification in 1860 under Giuseppe Garibaldi (many of his soldiers from the north had never tasted pasta). Spieler includes chapters on pasta and pizza, festivals and celebrations, the fruit and vegetables that flourish in volcanic soil, and "how to eat like a Neapolitan." The heart of the book, though, is the city's deeply embedded food culture, which Spieler explains is deeply intertwined with the penny-frugal but taste-rich habits of the poor: there are pages on the abundant San Marzano plum tomato ("fragrant, fleshy... and bright skin that peels off easily") and also plenty about pasta, such as linguine alle vongole, "one of the most iconic dishes." Her enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip. -- Publishers Weekly, Naples and its region in all its vivacità and deliciousness come to life in Marlena Spieler's fascinating, perceptive, and utterly charming tribute to Campania, a place, a spectacle, a state of mind she has embraced with tenderness and clarity. The result is a warm, learned, and engaging guide to local history, habits, customs, lore, food, and psyche, the most comprehensive by far written in English. Not only is the author a lively storyteller with, it seems, a Neapolitan soul, but also a masterful cook with a virtual native understanding of how to reproduce genuine Italian cooking for the English-speaking reader. This is a loving, knowledgable and rare sort of food book, marvelous to read and a joy to cook from., Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy. Is there anyone more enthusiastic, more willing to immerse herself in the mystery and magic of such a place? In her writing I can smell the pizza in the wood oven, hear the sauce bubbling like a riot, and taste the melons that have, as she says, 'made a pact with the sun'. Her writing is as juicy as they are, and as satisfying., I trust Marlena completely when it comes to anything to do with delicious, smile inducing foods and food cultures. But when it comes to Campagna, to Naples, to all the vibrant goodness of Southern Italy, she's my go-to gal. I know it's best to saddle up (preferably on a water buffalo) and get ready for the gastronomic ride of my life. This book ought to come with bread, to sop up the extra goodness sloshing over the sides., Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city., A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.
Table of Content
Chapter One , Introduction , Chapter Two , Lo Storico: Naples Culinary History , Chapter Three , Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There , Chapter Four , A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils , Chapter Five , Pasta and Pizza , Chapter Six , Festivals and Celebrations with their Special Dishes , Chapter Seven , Chefs, Cookbooks and Iconic Dishes , Chapter Eight , How to Eat Like a Neapolitan , Chapter Nine , Regions and their FoodWays , Chapter Ten , Bibliography and Online Resources ,, Chapter One Introduction Chapter Two Lo Storico: Naples Culinary History Chapter Three Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There Chapter Four A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils Chapter Five Pasta and Pizza Chapter Six Festivals and Celebrations with their Special Dishes Chapter Seven Chefs, Cookbooks and Iconic Dishes Chapter Eight How to Eat Like a Neapolitan Chapter Nine Regions and their FoodWays Chapter Ten Bibliography and Online Resources
Copyright Date
2018
Lccn
2018-019320
Dewey Decimal
641.300945731
Intended Audience
Trade
Series
Big City Food Biographies Ser.
Dewey Edition
23
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
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Nr przedmiotu eBay: 315047978884
Ostatnia aktualizacja: 21-05-2024 21:18:54 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
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