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"Vegetarian Times" Cooks Mediterranean-
GBP 6,26
Około31,89 zł
Stan:
Bardzo dobry
Książka była czytana i nie wygląda jak nowa, ale jest nadal w doskonałym stanie. Okładka bez wyraźnych uszkodzeń. Jeśli jest to książka z twardą oprawą, posiada ona obwolutę (o ile taka była). Egzemplarz bez brakujących lub uszkodzonych stron, bez zagnieceń lub naderwań oraz bez podkreśleń/zaznaczeń tekstu lub notatek na marginesach. Na wewnętrznej stronie okładki możliwe wpisy lub oznaczenia właściciela. Minimalne ślady używania. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
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Znajduje się w: South East, Wielka Brytania
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Nr przedmiotu eBay: 334771444126
Ostatnia aktualizacja: 11-08-2024 11:30:15 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9780688162092
- EAN
- 9780688162092
- Publication Year
- 1999
- Format
- Hardcover
- Language
- English
- Book Title
- Vegetarian Times Cooks Mediterranean
- Item Height
- 236mm
- Publisher
- HarperCollins INC International Concepts
- Topic
- Vegetarian Cooking
- Item Width
- 208mm
- Item Weight
- 870g
- Number of Pages
- 320 Pages
O tym produkcie
Product Information
The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.
Product Identifiers
Publisher
HarperCollins INC International Concepts
ISBN-13
9780688162092
eBay Product ID (ePID)
87035270
Product Key Features
Book Title
Vegetarian Times Cooks Mediterranean
Format
Hardcover
Language
English
Topic
Vegetarian Cooking
Publication Year
1999
Number of Pages
320 Pages
Dimensions
Item Height
236mm
Item Width
208mm
Item Weight
870g
Additional Product Features
Country/Region of Manufacture
United States
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Wrap Ltd.
Mubin Ahmed
Unit 4, AwesomeBooks
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Numer VAT (NIP):
- GB 724498118
Numer rejestracyjny (REGON):
- 03800600
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Numer CRN:
- 03800600
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- q***l (11)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyQuick delivery and packaged good. I found the book a little confusing in parts but still couldn’t put it down and finished it in a few days. Will buy more from this author
- l***e (3008)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyPerfect thanks. Well packaged ans fast delivery. AAA+
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