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Suzanne Cope Small Batch (Hardback)
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Nr przedmiotu eBay: 335140449094
Ostatnia aktualizacja: 03-06-2024 17:16:19 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Book Title
- Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
- Publication Name
- Small Batch
- Title
- Small Batch
- Subtitle
- Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal
- Format
- Hardcover
- ISBN-10
- 1442227346
- EAN
- 9781442227347
- ISBN
- 9781442227347
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Genre
- Cooking, Business & Economics, Social Science
- Release Date
- 10/10/2014
- Release Year
- 2014
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.9in
- Item Length
- 8.8in
- Item Width
- 5.7in
- Item Weight
- 14.6 Oz
- Series
- Rowman & Littlefield Studies in Food and Gastronomy
- Publication Year
- 2014
- Topic
- Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, History, Small Business
- Number of Pages
- 244 Pages
O tym produkcie
Product Information
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with--and upend--their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries--and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.
Product Identifiers
Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
1442227346
ISBN-13
9781442227347
eBay Product ID (ePID)
201734628
Product Key Features
Book Title
Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Format
Hardcover
Language
English
Topic
Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, History, Small Business
Publication Year
2014
Genre
Cooking, Business & Economics, Social Science
Number of Pages
244 Pages
Dimensions
Item Length
8.8in
Item Height
0.9in
Item Width
5.7in
Item Weight
14.6 Oz
Additional Product Features
Lc Classification Number
Hd9321.5.C588 2014
Reviews
Small Batch will make you yearn to eat pickles that really crunch and mozzarella that isn't 'just for melting.' Suzanne Cope's thoughtful take on the American artisanal food movement traces its evolution from frugal grandmothers canning peaches to DIY picklers and distillers in Brooklyn. Cope's fresh and delightful book shares the idealism of these craft producers, who want to change the world 'one bite at a time.', Earnest and anecdotal yet scientific, this exploration of revived forms of artisanal entrepreneurialism tries to capture the sense of value and nostalgia that accompanies the creation of handmade foods. Now residing in Brooklyn, the heart of the artisanal food 'incubator,' writing teacher and scholarly journalist Cope tracks down numerous examples of the new artisan class to elicit their take on the virtues of craft as they rigorously define themselves in contrast to what is mass-produced and industrial-scale. For each product, such as the humble pickle beloved of Dutch, German, and Jewish immigrants, Cope offers a brief history of its apotheosis in America. She also explores how the introduction of the Mason jar in 1858 invited home picklers to preserve food in smaller portions and with more consistent results. According to her research, these new artisans are fairly well educated, youngish urbanites across the country, most of whom were faced with job uncertainty in the mid-2000s and inspired--usually by family knowledge or a passion for personal or environmental health--to make a go at homemade production as a way to make a living. Indeed, the value of each product is increased by its story--a narrative about provenance and terroir, a sense that the farmer knows the goats that make her chèvre or the anthropologist turned chocolate maker who employs Oaxacans in Mexico to grow his cacao beans for sustainable, fair sourcing. Cope offers much that is pertinent and thought provoking., Small Batch will make you yearn to eat pickles that really crunch and mozzarella that isn't 'just for melting.' Suzanne Cope's thoughtful take on the American artisanal food movement traces its evolution from frugal grandmothers canning peaches to DIY picklers and distillers in Brooklyn. Cope's fresh and delightful book shares the idealism of these craft producers, who want to change the world 'one bite at a time.', Small Batch is a fascinating investigation into the contemporary American artisan food revival. It situates this growing movement in broader historical and social contexts, and reflects on the question of what exactly makes a food artisanal., Anyone interested in today's artisanal movement will appreciate the depth of research, historical context, and anecdotes of modern day small-scale producers that Suzanne Cope has so deftly compiled in Small Batch. From how the United States moved away from craft production, to the technologies and processes behind some of our favorite foods, and the socio-economic movement that brought us back to our artisanal roots, Cope's account will inspire and inform, compelling us, if we haven't already, to seek out pickles (or cheese, or chocolate, or spirits) that come with a story., Small Batch is one large feat! We have so many words buzzing around our food world nowadays: locavore, lacto-fermented, artisanal, carbon footprint, GMO, sustainable, and more. Suzanne Cope's excellent book is the ultimate map out of the woods and into the light with these extremely meaningful and timely discussions with our fellow residents of what R. Buckminster Fuller sagely called 'Spaceship Earth.', Small Batch is one large feat! We have so many words buzzing around our food world nowadays: locavore, lacto-fermented, artisanal, carbon footprint, GMO, sustainable, and more. Suzanne Cope's excellent book is the ultimate map out of the woods and into the light with these extremely meaningful and timely discussions with our fellow residents of what R. Buckminster Fuller sagely called 'Spaceship Earth.', Anyone interested in today's artisanal movement will appreciate the depth of research, historical context, and anecdotes of modern day small-scale producers that Suzanne Cope has so deftly compiled in Small Batch. From how the United States moved away from craft production, to the technologies and processes behind some of our favorite foods, and the socio-economic movement that brought us back to our artisanal roots, Cope's account will inspire and inform, compelling us, if we haven't already, to seek out pickles (or cheese, or chocolate, or spirits) that come with a story., Earnest and anecdotal yet scientific, this exploration of revived forms of artisanal entrepreneurialism tries to capture the sense of value and nostalgia that accompanies the creation of handmade foods. Now residing in Brooklyn, the heart of the artisanal food 'incubator,' writing teacher and scholarly journalist Cope tracks down numerous examples of the new artisan class to elicit their take on the virtues of craft as they rigorously define themselves in contrast to what is mass-produced and industrial-scale. For each product, such as the humble pickle beloved of Dutch, German, and Jewish immigrants, Cope offers a brief history of its apotheosis in America. She also explores how the introduction of the Mason jar in 1858 invited home picklers to preserve food in smaller portions and with more consistent results. According to her research, these new artisans are fairly well educated, youngish urbanites across the country, most of whom were faced with job uncertainty in the mid-2000s and inspired--usually by family knowledge or a passion for personal or environmental health--to make a go at homemade production as a way to make a living. Indeed, the value of each product is increased by its story--a narrative about provenance and terroir, a sense that the farmer knows the goats that make her chvre or the anthropologist turned chocolate maker who employs Oaxacans in Mexico to grow his cacao beans for sustainable, fair sourcing. Cope offers much that is pertinent and thought provoking.
Table of Content
Acknowledgments 1 Artisanal Foods: From Here to There and Back Again 2 Pickles: Artisans, Craftsmen, and Hip Entrepreneurs 3 Cheese: The Power of the Post-Pastoral 4 Chocolate: The Localness of Exotics 5 Spirits: Looking to the Past to Create the Future 6 Defining the Movement, One Bite at a Time Notes Bibliography About the Author
Copyright Date
2014
Lccn
2014-011222
Dewey Decimal
338.4/766400973
Intended Audience
Trade
Series
Rowman and Littlefield Studies in Food and Gastronomy Ser.
Dewey Edition
23
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Rarewaves-USA
10100 W Sample Rd
33065 Coral Springs, FL
United States
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Nr przedmiotu eBay: 335140449094
Ostatnia aktualizacja: 03-06-2024 17:16:19 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
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