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Karen Page The Vegetarian Flavor Bible (Hardback)

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Parametry przedmiotu

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Author
Karen Page
Book Title
Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Contributor
Andrew Dornenburg (By (photographer))
Country/Region of Manufacture
US
EAN
9780316244183
Format
Hardcover
Genre
Cooking
ISBN
9780316244183
Item Height
1.9in
Item Length
10.3in
Item Weight
59.3 Oz
Item Width
7.9in
Language
English
Publication Name
The Vegetarian Flavor Bible
Publisher
Little Brown & Company
Release Date
14/10/2014
Release Year
2014
Subtitle
The Essential Guide to Culinary Creativity with Vegetables, Fruit
Title
The Vegetarian Flavor Bible
Type
Textbook
Publication Year
2014
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Reference, Vegetarian
Number of Pages
576 Pages

O tym produkcie

Product Information

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
031624418x
ISBN-13
9780316244183
eBay Product ID (ePID)
20038302603

Product Key Features

Book Title
Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Author
Karen Page
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Reference, Vegetarian
Publication Year
2014
Genre
Cooking
Number of Pages
576 Pages

Dimensions

Item Length
10.3in
Item Height
1.9in
Item Width
7.9in
Item Weight
59.3 Oz

Additional Product Features

Lc Classification Number
Tx837.P25 2014
Photographed by
Dornenburg, Andrew
Reviews
"Encyclopedic...It's all in here...A lovely gift."-- Pete Mulvihill , Green Apple Books (PW's "2014 Bookseller of the Year"), "The Vegetarian Flavor Bible is that beautiful best friend who knows absolutely everything. From nutrition to food history, this book will answer all your questions about a plant-based diet. But what's even more important is that it does so deliciously and joyfully."-- Isa Chandra Moskowitz , author of Isa Does It, Veganomicon, and Vegan with a Vengeance, and contributor to Forks Over Knives: The Cookbook, "As a chef-restaurateur, I've used The Flavor Bible for years as an idea starter when coming up with new dishes. I know our mixologists find it just as helpful when they're creating new cocktails. The Vegetarian Flavor Bible is going to be invaluable at the restaurant, and I plan to keep a copy at home, too. Bravo!"-- Tal Ronnen , author of The Conscious Cook, chef and founder at Crossroads (Los Angeles), "Karen Page and Andrew Dornenburg are experienced professionals who offer an excellent guide to common questions about using a whole-food, plant-based diet for all those who care about their health and the health of their family, their friends, and everyone else who will listen. This is an excellent resource." -- T. Colin Campbell, PhD , coauthor of The China Study and Whole, and Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, "Expansive, immersive, [and] innovative."-- Leonard Lopate , host of "The Leonard Lopate Show" on WNYC, NYC's flagship NPR affiliate., " I'm beyond impressed--I'm blown away by this book."-- Evan Klelman , host of "Good Food" on KCRW, Souther California's flagship NPR affiliate, As a chef-restaurateur, I've used The Flavor Bible for years as an idea starter when coming up with new dishes. I know our mixologists find it just as helpful when they're creating new cocktails. The Vegetarian Flavor Bible is going to be invaluable at the restaurant, and I plan to keep a copy at home, too. Bravo!, "The Vegetarian Flavor Bible is that beautiful best friend who knows absolutely everything. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. But what's even more important is that it does so deliciously and joyfully."-- Isa Chandra Moskowitz , author of Isa Does It, Veganomicon, and Vegan with a Vengeance, and contributor to Forks Over Knives: The Cookbook, "If you thought eating vegetarian or vegan meant sacrificing flavor, think again."-- Kristen Bell , award-winning actress, "The Vegetarian Flavor Bible underscores the fact that not only is a plant-based diet better for your health, for the animals, and for the planet, it's an extraordinarily flavorful and satisfying way to eat, too."-- Neal D. Barnard, MD , founder and president of the Physicians Committee for Responsible Medicine and author of Power Foods for the Brain and Dr. Neal Barnard's Program for Reversing Diabetes, "Although I am not entirely vegetarian (allowing for lapses and dinner parties) I am inspired by this book. What a helpful guide to anyone who is at a loss when approaching an unfamiliar plant, be it vegetable, fruit, legume, or or grain."-- Deborah Madison , author of The New Vegetarian Cooking for Everyone, "Open this book to just about any page and you will find yourself in an orchard of inspiration and useful information organized from every angle: seasons, flavors, ethnic tradition, ingredient affinities. The logic of delicious plant food cookery is ripe for the picking- accessible, instructional, and even playful. Karen Page's thorough, generous message is an intuition booster for every level of experience, and Andrew Dornenburg's beautiful images will make it all feel magical and pull you in, guaranteed."-- Mollie Katzen , author of The Heart of the Plate and The Moosewood Cookbook
Copyright Date
2014
Lccn
2014-939697
Dewey Decimal
641.5636
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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