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Tekst oryginalny
The Fat Radish Kitchen Diaries hardcover Used - Very Good
Stan:
Bardzo dobry
Cena:
US $8,78
Około35,56 zł
Wysyłka:
Bezpłatnie Wysyłka ekonomiczna. Zobacz szczegółydla wysyłki
Znajduje się w: Frederick, Maryland, Stany Zjednoczone
Dostawa:
Szacowana między Pn, 24 cze a Śr, 26 cze do 43230
Szacowane czasy dostaw - otwiera się w nowym oknie lub nowej karcie uwzględniają podany przez sprzedawcę czas na wysłanie przesyłki, kod pocztowy nadawcy, kod pocztowy odbiorcy i czas przyjęcia. Czasy te zależą od wybranego rodzaju usługi wysyłkowej oraz czasu rozliczenia płatnościrozliczona płatność - otwiera się w nowym oknie lub nowej karcie. Czasy dostawy mogą się różnić, szczególnie w okresach największego ruchu.
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci sprzedawca. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
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Informacje o sprzedawcy

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Nr przedmiotu eBay: 355029339510
Ostatnia aktualizacja: 03-06-2024 11:29:44 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Bardzo dobry: Książka była czytana i nie wygląda jak nowa, ale jest nadal w doskonałym stanie. ...
ISBN
9780847843343
Book Title
Fat Radish Kitchen Diaries
Item Length
10 in
Publisher
Rizzoli International Publications, Incorporated
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Ben Towill, Phil Winser
Genre
Cooking
Topic
Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
Item Width
8 in
Item Weight
42.3 Oz
Number of Pages
224 Pages

O tym produkcie

Product Information

INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847843343
ISBN-13
9780847843343
eBay Product ID (ePID)
201637282

Product Key Features

Book Title
Fat Radish Kitchen Diaries
Author
Ben Towill, Phil Winser
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
10 in
Item Height
1.1 in
Item Width
8 in
Item Weight
42.3 Oz

Additional Product Features

Lc Classification Number
Tx714
Photographed by
Franzen, Nicole
Reviews
" The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com   "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com   "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food "...let us sing the praises of the food...I like simple but I also like tasty, and this book offers both. These guys are smart and offer simple combinations..." - America's Test Kitchen Feed   "[One of] the Most Anticipated Books for Fall 2014" - Eater.com   "One of New York's most stylish and crowd-pleasing restaurants, The Fat Radish has been producing an array of uncomplicated, British-influenced, vegetable-focused dishes since its launch in 2010. Penned by the proprietors, this cookbook offers up a look into its innovative menu, capturing the perfect combination of fresh, seasonal and just plain good-for-you recipes that are fun to make and delicious to eat. This selection taps one-hundred of the ever-evolving venue's best dishes that you'll enjoy for years to come." - MR Porter, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com   "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food
Copyright Date
2014
Target Audience
Trade
Lccn
2014-934108
Dewey Decimal
641.597471
Dewey Edition
23

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Oceny szczegółowe

Średnia z ostatnich 12 miesięcy

Dokładność opisu
4.9
Przystępny koszt wysyłki
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3***c (86)- Opinie wystawione przez kupującego.
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Awesome seller, excellent service, item as described, quick shipping, packaged very neatly in a way that wouldn't allow it to get damaged during shipping. Highly recommend this seller A+++
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Item as described!
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Perfect CD that runs great!