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Friuli Jedzenie i wino: Gotowanie Frasca z gór północnych Włoch, Vineya...–
Stan:
Dostępne: 5
Cena:
US $40,29
Około159,29 zł
- Kup terazFriuli Jedzenie i wino: Gotowanie Frasca z gór północnych Włoch, Vineya...
Wysyłka:
Znajduje się w: Jessup, Maryland, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 7 cze a Śr, 12 cze do 43230
Zwroty:
Zwrot w ciągu 14 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
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Informacje o sprzedawcy
- 96,8% opinii pozytywnych
Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 364391207139
Ostatnia aktualizacja: 30-05-2024 02:44:44 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9780399580611
- Book Title
- Friuli Food and Wine : Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
- Item Length
- 11.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Wine, Individual Chefs & Restaurants, Regional & Ethnic / Italian
- Item Width
- 9.5in
- Item Weight
- 60.1 Oz
- Number of Pages
- 272 Pages
O tym produkcie
Product Information
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. "An exhilarating journey, no passport required."--Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough," the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580611
ISBN-13
9780399580611
eBay Product ID (ePID)
7038312610
Product Key Features
Book Title
Friuli Food and Wine : Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Wine, Individual Chefs & Restaurants, Regional & Ethnic / Italian
Publication Year
2020
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
11.3in
Item Height
1.1in
Item Width
9.5in
Item Weight
60.1 Oz
Additional Product Features
Lc Classification Number
Tx723.2.N65s78 2020
Reviews
Praise for Bobby Stuckey and Frasca: "Bobby has always been an industry leader. His knowledge of wine, food, and hospitality puts him in a different league." --Rajat Parr, author and winemaker "Why call out this Italian fine-dining restaurant above scores of other contenders across the country? Simply put, Frasca offers the best service experience in America." --Bill Addison, Eater.com "Frasca has carved out its place amongst the best restaurants in America." --Richard Betts, master sommelier, author, and winemaker, "[A] bighearted recipe collection . . . The food and wine covered are exciting and intriguing, and readers could not ask for more knowledgeable and enthusiastic guides." -- Publishers Weekly (starred review) "This gorgeous book is Bobby and Lachlan in hardcover format--half wine, half food, but 100 percent passion for, dedication to, and love of the lesser-known region of Fruili--the place on which they based their pilgrimage-worthy restaurant Frasca in Boulder, Colorado. Between Bobby's in-depth and incredibly knowledgeable notes on the wines, grapes, sub-regions, and wineries and Lachlan's clearly explained tradition-with-a-twist recipes, you will be completely transported to Fruili . . . if you manage to hold yourself back from booking a flight immediately!" --Suzanne Goin, chef and author of Sunday Suppers at Lucques and The A.O.C. Cookbook "If a pilgrimage to Friuli was not already on your bucket list, there's no doubt it should be now. Bobby Stuckey and Lachlan Mackinnon-Patterson's restaurant Frasca is a mandatory stop for food and wine lovers everywhere. And now with Friuli Food and Wine , the two have taken us along on an entertaining and scholarly journey to the inspirational roots of the restaurant, capturing the essence and magic of Friuli Venezia Giulia--its wine, its food, and its welcoming hospitality." --Danny Meyer, founder and CEO, Union Square Hospitality Group "Bobby Stuckey and Lachlan Mackinnon-Patterson credit Friuli Venezia Giulia, Italy, as a place where they truly learned about hospitality. And I know from personal experience how dedicated they are to hospitality, having witnessed it firsthand at The French Laundry and at their Boulder restaurant Frasca. With its lyrical writing and glorious photography, Friuli Food and Wine reads like a love letter to the region, celebrating its rich culinary traditions and its wondrous pairings of wine and food. The best cookbooks don't just teach us about cooking; they take us places. Think of this book as an exhilarating journey, no passport required." --Thomas Keller, chef/proprietor, The French Laundry "I first discovered Frasca, my favourite restaurant in America, in 2008 whilst on tour with Rush . . . and so began an education and love affair with an underappreciated corner of Italy called Friuli Venezia Giulia. This exquisitely produced and passionately written book is a must-have for all lovers of good food and wine. Bobby, Lachlan, and Meredith along with the Frasca team have brought Friuli to life through these recipes, historical descriptions, and connections. It sparks the wanderlust and makes one hungry and thirsty to be there . . . quite an accomplishment." --Geddy Lee, bassist/vocalist of Rush, "This gorgeous book is Bobby and Lachlan in hardcover format--half wine, half food, but 100 percent passion for, dedication to, and love of the lesser-known region of Fruili--the place on which they based their pilgrimage-worthy restaurant Frasca in Boulder, Colorado. Between Bobby's in-depth and incredibly knowledgeable notes on the wines, grapes, sub-regions, and wineries and Lachlan's clearly explained tradition-with-a-twist recipes, you will be completely transported to Fruili . . . if you manage to hold yourself back from booking a flight immediately!" --Suzanne Goin, chef and author of Sunday Suppers at Lucques and The A.O.C. Cookbook "If a pilgrimage to Friuli was not already on your bucket list, there's no doubt it should be now. Bobby Stuckey and Lachlan Mackinnon-Patterson's restaurant Frasca is a mandatory stop for food and wine lovers everywhere. And now with Friuli Food and Wine , the two have taken us along on an entertaining and scholarly journey to the inspirational roots of the restaurant, capturing the essence and magic of Friuli Venezia Giulia--its wine, its food, and its welcoming hospitality." --Danny Meyer, founder and CEO, Union Square Hospitality Group "Bobby Stuckey and Lachlan Mackinnon-Patterson credit Friuli Venezia Giulia, Italy, as a place where they truly learned about hospitality. And I know from personal experience how dedicated they are to hospitality, having witnessed it firsthand at The French Laundry and at their Boulder restaurant Frasca. With its lyrical writing and glorious photography, Friuli Food and Wine reads like a love letter to the region, celebrating its rich culinary traditions and its wondrous pairings of wine and food. The best cookbooks don't just teach us about cooking; they take us places. Think of this book as an exhilarating journey, no passport required." --Thomas Keller, chef/proprietor, The French Laundry "I first discovered Frasca, my favourite restaurant in America, in 2008 whilst on tour with Rush . . . and so began an education and love affair with an underappreciated corner of Italy called Friuli Venezia Giulia. This exquisitely produced and passionately written book is a must-have for all lovers of good food and wine. Bobby, Lachlan, and Meredith along with the Frasca team have brought Friuli to life through these recipes, historical descriptions, and connections. It sparks the wanderlust and makes one hungry and thirsty to be there . . . quite an accomplishment." --Geddy Lee, bassist/vocalist of Rush
Target Audience
Trade
Lccn
2019-029975
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 364391207139
Ostatnia aktualizacja: 30-05-2024 02:44:44 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
Lokalizacja przedmiotu:
Jessup, Maryland, Stany Zjednoczone
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Afganistan, Albania, Algieria, Ameryki, Andora, Anguilla, Antigua i Barbuda, Argentyna, Armenia, Aruba, Australia, Austria, Azerbejdżan, Bahamy, Bahrajn, Bangladesz, Belgia, Belize, Benin, Bermudy, Bhutan, Boliwia, Bośnia i Hercegowina, Brunei, Burkina Faso, Burundi, Bułgaria, Chile, Chiny, Chorwacja, Cypr, Czarnogóra, Czechy, Dania, Demokratyczna Republika Konga, Dominikana, Dżibuti, Egipt, Ekwador, Erytrea, Estonia, Etiopia, Europa, Fidżi, Filipiny, Finlandia, Gabon, Gambia, Ghana, Gibraltar, Grecja, Grenada, Grenlandia, Gruzja, Gujana, Gwatemala, Gwinea, Gwinea Bissau, Gwinea Równikowa, Haiti, Hiszpania, Holandia, Honduras, Hongkong, Indie, Indonezja, Irlandia, Islandia, Izrael, Jamajka, Japonia, Jordania, Kajmany, Kambodża, Kamerun, Kanada, Katar, Kazachstan, Kenia, Kirgistan, Kiribati, Kolumbia, Kongo, Korea Południowa, Kostaryka, Kuwejt, Liban, Liberia, Liechtenstein, Litwa, Luksemburg, Madagaskar, Makau, Malawi, Malediwy, Malezja, Mali, Malta, Maroko, Mauretania, Meksyk, Monako, Mongolia, Montserrat, Mozambik, Mołdawia, Namibia, Nauru, Nepal, Niemcy, Niger, Nikaragua, Norwegia, Nowa Zelandia, Oman, Pakistan, Panama, Papua-Nowa Gwinea, Paragwaj, Peru, Polska, Portugalia, Południowa Afryka, Republika Zielonego Przylądka, Rumunia, Rwanda, Saint Kitts i Nevis, Saint Lucia, Saint Vincent i Grenadyny, Salwador, Samoa Zachodnie, San Marino, Senegal, Serbia, Sierra Leone, Singapur, Sri Lanka, Surinam, Szwajcaria, Szwecja, Słowacja, Słowenia, Tajlandia, Tajwan, Tanzania, Togo, Tonga, Trynidad i Tobago, Tunezja, Turks i Caicos, Uganda, Uzbekistan, Vanuatu, Wallis i Futuna, Watykan, Wielka Brytania, Wietnam, Wybrzeże Kości Słoniowej, Wyspy Salomona, Węgry, Włochy, Zambia, Zimbabwe, Zjednoczone Emiraty Arabskie, Łotwa
Wykluczenia:
APO/FPO, Angola, Arabia Saudyjska, Barbados, Botswana, Brazylia, Czad, Eswatini, Francja, Gujana Francuska, Gwadelupa, Jemen, Laos, Lesotho, Libia, Macedonia Północna, Martynika, Mauritius, Nigeria, Nowa Kaledonia, Polinezja Francuska, Protektoraty USA, Republika Środkowoafrykańska, Reunion, Rosja, Saint Pierre i Miquelon, Seszele, Tadżykistan, Turcja, Turkmenistan, Ukraina, Urugwaj, Wenezuela
| Wysyłka i obsługa | Każdy dodatkowy przedmiot | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|---|
| Bezpłatna wysyłka | Bezpłatnie | Stany Zjednoczone | Economy Shipping | Szacowana między Pt, 7 cze a Śr, 12 cze do 43230 |
| Czas na wysłanie |
|---|
| Zwykle wysyłam przesyłkę w ciągu 4 dni roboczych po otrzymaniu rozliczonej płatności. |
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|---|---|---|
| 14 dni | Zwrot gotówki | Za wysyłkę zwrotną płaci kupujący |
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Opinie sprzedawców (342 493)
1***h (718)- Opinie wystawione przez kupującego.
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Fast shipping and excellent item! Will buy from again! Thank you
1***h (718)- Opinie wystawione przez kupującego.
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Shipping took quite a long time but excellent item Thank you
1***h (718)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Fast shipping and excellent item! Will buy from again! Thank you