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Postęp chemii naturalnych substancji organicznych: Progress in the Chemistry of Or–
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Parametry przedmiotu
- Stan
- ISBN-13
- 9783211832646
- Book Title
- Fortschritte der Chemie organischer Naturstoffe
- ISBN
- 9783211832646
- Subject Area
- Science, Medical
- Publication Name
- Fortschritte der Chemie Organischer Naturstoffe (Progress in the Chemistry of Organic Natural Products)
- Publisher
- Springer
- Item Length
- 9.3 in
- Subject
- Life Sciences / Biochemistry, Pharmacology, Chemistry / Organic
- Publication Year
- 1999
- Series
- Fortschritte der Chemie Organischer Naturstoffe Progress in the Chemistry of Organic Natural Products Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Weight
- 17.9 Oz
- Item Width
- 6.1 in
- Number of Pages
- VII, 188 Pages
O tym produkcie
Product Identifiers
Publisher
Springer
ISBN-10
3211832645
ISBN-13
9783211832646
eBay Product ID (ePID)
1134629
Product Key Features
Number of Pages
VII, 188 Pages
Publication Name
Fortschritte der Chemie Organischer Naturstoffe (Progress in the Chemistry of Organic Natural Products)
Language
English
Publication Year
1999
Subject
Life Sciences / Biochemistry, Pharmacology, Chemistry / Organic
Type
Textbook
Subject Area
Science, Medical
Series
Fortschritte der Chemie Organischer Naturstoffe Progress in the Chemistry of Organic Natural Products Ser.
Format
Hardcover
Dimensions
Item Weight
17.9 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Series Volume Number
77
Number of Volumes
1 vol.
Volume Number
Bd. 77
Illustrated
Yes
Table Of Content
Secondary Metabolites and the Control of Some Blue Stain and Decay Fungi (W. A. Ayer, L. S. Trifonov): Introduction; Blue Stain Fungi; Decay Causing Fungi; The Black Gall Effect; References.- Condensed Tannins (D. Ferreira, E. V. Brandt, J. Coetzee, E. Malan): Introduction; Formation of the Interflavanyl Bond in Oligomeric Proanthocyanidins; Cleavage of the Interflavanyl Bond in Oligomeric Proanthocyanidins; Rearrangement of the Pyran Heterocycle of Oligomeric Proanthocyanidins; Conformational Analysis of Dimeric Proanthocyanidins; Conclusion.- Constituents of //Lactarius// (Mushrooms) (W. M. Daniewski, G. Vidari): Introduction; Sesquiterpenes Isolated from //Lactarius//; Introduction to Parts 6 and 7 - Velutinal Esters and Related Sesquiterpenes; Chemistry of Sesquiterpenes of //Lactarius//.- References.- Author Index.- Subject Index.
Synopsis
The condensed tannins (syn. polymeric proanthocyanidins) represent a major group of phenolic compounds in woody and some herbaceous plants (1-3). Their exceptional concentrations in the barks and heartwoods of a variety of tree species have resulted in their commercial extraction with the initial objective of applying the extracts in leather manufacture (4). Essentially all of their biological significance, e. g. the protection of plants from insects, diseases and herbivores, and most of the current, e. g. leather manufacture, and also most promising new uses, e. g. pharmaceuticals or wood preservatives, rest on their com- plexation with other biopolymers like proteins and carbohydrates, or metal ions (5, 6). Increasing attention has thus been directed to understanding their conformation and conformational flexibility (7-20) in order to explain their biological activity and to provide a basis for further development of uses for these renewable phenolic compounds. Recent developments have also been initiated by the growing realization that the condensed tannins may additionally be credited for the profound health-beneficial properties of tea, fruit juices and red wine. This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e. g. the "French paradox" (24-26). Collectively these 'positive' characteristics of the polymeric proanthocyanidins have transformed "a relatively unattractive and therefore neglected area of study" (27) into, yet again, a fashionable research field., The condensed tannins (syn. polymeric proanthocyanidins) represent a major group of phenolic compounds in woody and some herbaceous plants (1-3). Their exceptional concentrations in the barks and heartwoods of a variety of tree species have resulted in their commercial extraction with the initial objective of applying the extracts in leather manufacture (4). Essentially all of their biological significance, e. g. the protection of plants from insects, diseases and herbivores, and most of the current, e. g. leather manufacture, and also most promising new uses, e. g. pharmaceuticals or wood preservatives, rest on their com plexation with other biopolymers like proteins and carbohydrates, or metal ions (5, 6). Increasing attention has thus been directed to understanding their conformation and conformational flexibility (7-20) in order to explain their biological activity and to provide a basis for further development of uses for these renewable phenolic compounds. Recent developments have also been initiated by the growing realization that the condensed tannins may additionally be credited for the profound health-beneficial properties of tea, fruit juices and red wine. This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e. g. the "French paradox" (24-26). Collectively these 'positive' characteristics of the polymeric proanthocyanidins have transformed "a relatively unattractive and therefore neglected area of study" (27) into, yet again, a fashionable research field.
LC Classification Number
QD241-441
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Premier Books LLC
David Taylor
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United States
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