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Salsa Hawana: Opowieści i przepisy autorstwa Carballo, Viviana–
Stan:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Zobacz więcejinformacji o stanie
Wysyłka:
Znajduje się w: Aurora, Illinois, Stany Zjednoczone
Dostawa:
Szacowana między Śr, 29 maj a So, 1 cze do 43230
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Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci sprzedawca. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
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Nr przedmiotu eBay: 375370026385
Ostatnia aktualizacja: 23-05-2024 11:42:07 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Dobry
- Uwagi sprzedawcy
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780743285179
- Book Title
- Havana Salsa : Stories and Recipes
- Item Length
- 8.5in
- Publisher
- Atria Books
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Biography & Autobiography, Cooking, Social Science
- Topic
- Regional & Ethnic / General, Personal Memoirs, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Caribbean & West Indian, Customs & Traditions
- Item Width
- 5.5in
- Item Weight
- 10.8 Oz
- Number of Pages
- 288 Pages
O tym produkcie
Product Information
With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A collection of stories about her large, extended family -- an eccentric group who conducted their lives against the extraordinary backdrop of Havana -- Carballo recalls the 1940s and 1950s when Havana was a nonstop party, and food and music defined the culture, until Fidel Castro took power in 1959, and she was forced to leave her beloved country. With each delightful family memory, Carballo showcases the food of her culture and a delectable recipe, beginning with her childhood in the forties (calabaza fritters, sweet plantain tortillas, and oxtail stew), through the sensual fifties (roast shoulder of lamb, Cuban bouillabaisse), and then the first eighteen months of Castro's revolution (mango pie, tamal en cazuela, and papas con chorizo). Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.
Product Identifiers
Publisher
Atria Books
ISBN-10
0743285174
ISBN-13
9780743285179
eBay Product ID (ePID)
57183124
Product Key Features
Book Title
Havana Salsa : Stories and Recipes
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Personal Memoirs, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Caribbean & West Indian, Customs & Traditions
Publication Year
2007
Genre
Biography & Autobiography, Cooking, Social Science
Number of Pages
288 Pages
Dimensions
Item Length
8.5in
Item Height
0.7in
Item Width
5.5in
Item Weight
10.8 Oz
Additional Product Features
Lc Classification Number
Tx716.C9c37 2006
Reviews
"I have seen and probably own every Cuban cookbook published since the 1950s, and Havana Salsa goes way beyond black beans! It is so well researched -- no cookbook collection can do without it, and it brings back the past in a delicious and decadent way."-- Chef Douglas Rodriguez, restaurateur and author ofThe Great Ceviche Book, "A delicious combination of tales about [Carballo's] quirky family and recipes for dishes that are seared into her memory."--The Miami Herald, "A delicious combination of tales about [Carballo's] quirky family and recipes for dishes that are seared into her memory." -- The Miami Herald, "A delectable collection of remembrances and recipes, Havana Salsa captures the exotic and enigmatic flavors of Cuba's past. With a fresh and uninhibited style, Viviana Carballo ventures beyond the merely nostalgic and invites us to ponder the tantalizing notion that, while the Cuba she knew is gone forever, through her love for the art of cooking it is still possible to savor some aspects of her country's former glory today." -- Cecilia Samartin, author of Broken Paradise, "Havana Salsais food-as-memoir set at a diverse and often eccentric table....[Carballo's] Cuba will never be filled with decaying buildings, rationed supplies and difficult goodbyes. All she has to do is go into the kitchen, and the vibrant pulse of her homeland is revived in a whiff of ripe mango [and] the sizzle of calabaza fritters on the stove."--The Orlando Sentinel, "I have seen and probably own every Cuban cookbook published since the 1950s, and Havana Salsa goes way beyond black beans! It is so well researched -- no cookbook collection can do without it, and it brings back the past in a delicious and decadent way." -- Chef Douglas Rodriguez, restaurateur and author of The Great Ceviche Book, "What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book." -- Mirta Ojito, author of Finding Mañana: A Memoir of a Cuban Exodus, "What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book." -- Mirta Ojito, author of Finding Maíºíµ» "What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book." -- Mirta Ojito, author of Finding Mañana: A Memoir of a Cuban Exodus =~ sana: A Memoir of a Cuban Exodus, "Havana Salsa is food-as-memoir set at a diverse and often eccentric table....[Carballo's] Cuba will never be filled with decaying buildings, rationed supplies and difficult goodbyes. All she has to do is go into the kitchen, and the vibrant pulse of her homeland is revived in a whiff of ripe mango [and] the sizzle of calabaza fritters on the stove." -- The Orlando Sentinel, "A delectable collection of remembrances and recipes,Havana Salsacaptures the exotic and enigmatic flavors of Cuba's past. With a fresh and uninhibited style, Viviana Carballo ventures beyond the merely nostalgic and invites us to ponder the tantalizing notion that, while the Cuba she knew is gone forever, through her love for the art of cooking it is still possible to savor some aspects of her country's former glory today."-- Cecilia Samartin, author ofBroken Paradise, "What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book."-- Mirta Ojito, author ofFinding Mañana: A Memoir of a Cuban Exodus, "What a delicious, romantic, bawdy, touching spell Viviana Carballo casts over us in her memoir/cookbook, Havana Salsa. With her original and immensely charming voice we are transported through her memories of Cuba in the 40s and 50s when the enthralling power, the 'magic realism' that Cuba had in spades was alive and well. She saves it and then teaches us how to prepare these lusty flavors that can come alive again in our kitchens. What an inspiration, what a joyride!"-- Chef Norman Van Aken, founder of Norman's Restaurants USA and author ofNew World Kitchen, "What a delicious, romantic, bawdy, touching spell Viviana Carballo casts over us in her memoir/cookbook, Havana Salsa. With her original and immensely charming voice we are transported through her memories of Cuba in the 40s and 50s when the enthralling power, the 'magic realism' that Cuba had in spades was alive and well. She saves it and then teaches us how to prepare these lusty flavors that can come alive again in our kitchens. What an inspiration, what a joyride!" -- Chef Norman Van Aken, founder of Norman's Restaurants USA and author of New World Kitchen, "Readers looking for standards like tostones and cubanos will be satisfied and then enchanted by unique recipes that could only come from Carballo's experiences." --New York Post, "What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book." -- Mirta Ojito, author of Finding Maana: A Memoir of a Cuban Exodus, "Readers looking for standards like tostones and cubanos will be satisfied and then enchanted by unique recipes that could only come from Carballo's experiences." -- New York Post, "Readers looking for standards like tostones and cubanos will be satisfied and then enchanted by unique recipes that could only come from Carballo's experiences."--New York Post
Copyright Date
2006
Lccn
2006-042905
Dewey Decimal
641.597291
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 375370026385
Ostatnia aktualizacja: 23-05-2024 11:42:07 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
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Aurora, Illinois, Stany Zjednoczone
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Barbados, Gujana Francuska, Gwadelupa, Libia, Martynika, Nowa Kaledonia, Polinezja Francuska, Reunion, Rosja, Ukraina, Wenezuela
| Wysyłka i obsługa | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|
| Bezpłatna wysyłka | Stany Zjednoczone | Economy Shipping | Szacowana między Śr, 29 maj a So, 1 cze do 43230 |
| US $15,99 (około 63,07 zł) | Stany Zjednoczone | Expedited Shipping | Szacowana nie później niż Wt, 28 maj do 43230 |
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