Zdjęcie 1 z 1
Zdjęcie 1 z 1
Krause's Food and the Nutrition Care Process autorstwa Sylvia Escott-Stump, L. Kathleen–
US $8,00
Około30,60 zł
Stan:
Dobry
Książka, która była czytana, ale nadal jest w dobrym stanie. Na okładce widoczne są nieznaczne ślady używania, np. zadrapania, ale książka nie jest rozerwana i nie ma dziur. Przy książkach w twardej oprawie mogą brakować obwoluty. Większość stron jest nieuszkodzona tzn., że ewentualne zagięcia lub rozdarcia są sporadyczne, podkreślenia ołówkiem są minimalne i nie ma żadnych zaznaczeń markerem czy notatek na marginesach. Książka ma wszystkie strony. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
Odbiór osobisty:
Bezpłatny odbiór osobisty z: Albuquerque, New Mexico, Stany Zjednoczone.
Wysyłka:
US $5,38 (około 20,58 zł) USPS Media MailTM.
Znajduje się w: Albuquerque, New Mexico, Stany Zjednoczone
Dostawa:
Szacowana między Cz, 26 wrz a Pt, 27 wrz do 43230
Zwroty:
Zwroty nie są przyjmowane.
Płatności:
Kupuj bez obaw
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 385409828992
Ostatnia aktualizacja: 13-02-2023 17:48:07 CET Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781437722338
- Publication Year
- 2011
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Cooking, Medical
- Publication Name
- Krause's Food and the Nutrition Care Process
- Publisher
- Elsevier-Health Sciences Division
- Item Length
- 10.9 in
- Subject
- Nursing / Nutrition, Nutrition, General, Diet Therapy
- Item Width
- 8.5 in
- Number of Pages
- 1248 Pages
O tym produkcie
Product Identifiers
Publisher
Elsevier-Health Sciences Division
ISBN-10
1437722334
ISBN-13
9781437722338
eBay Product ID (ePID)
102873631
Product Key Features
Number of Pages
1248 Pages
Publication Name
Krause's Food and the Nutrition Care Process
Language
English
Publication Year
2011
Subject
Nursing / Nutrition, Nutrition, General, Diet Therapy
Type
Textbook
Subject Area
Cooking, Medical
Format
Hardcover
Dimensions
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Edition Number
13
Intended Audience
Scholarly & Professional
LCCN
2011-027715
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
615.8/54
Synopsis
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice., The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, Dietary Guidelines for Americans 2010 , and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values., The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010 , and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
LC Classification Number
RM216.M285 2011
Opis przedmiotu podany przez sprzedawcę
Zarejestrowany jako prywatny sprzedawca
W związku z tym prawa konsumenckie wynikające z przepisów EU o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Ochrona kupujących eBay. Dowiedz się więcejDowiedz się więcej
Opinie sprzedawców (8)
- a***l (102)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyI received a box full of crumbled papers. Binder was not included so had 695 loose pages tumbling around in shipping box.
- 9***_ (72)- Opinie wystawione przez kupującego.Ostatni rokZakup potwierdzony😁Cultural Psychology by Steven J. Heine (2020, Trade Paperback) (nr 386716785633)
- 5***s (1925)- Opinie wystawione przez kupującego.Ostatni rokZakup potwierdzonyAs described, arrived early! Great seller!The Secret Chief Revealed : Conversations with Leo Zeff, Pioneer in the... (nr 385415456560)