Zdjęcie 1 z 1
Zdjęcie 1 z 1
Wczesna islamska sztuka kulinarna: oparta na proroczych tradycjach, kieszonkowa Akko...–
US $23,57
Około90,40 zł
Stan:
Jak nowa
Książka wygląda jak nowa choć była czytana. Egzemplarz bez brakujących lub uszkodzonych stron, bez zagnieceń lub naderwań oraz bez podkreśleń/zaznaczeń tekstu lub notatek na marginesach. Okładka nie nosi widocznych śladów używania. Jeśli jest to książka z twardą oprawą, posiada ona obwolutę (o ile taka była). Na wewnętrznej stronie okładki możliwe wpisy lub oznaczenia właściciela. Aby poznać więcej szczegółów i opis uszkodzeń lub wad, zobacz aukcję sprzedającego.
Dostępne: 3
Wysyłka:
Bezpłatnie Economy Shipping.
Znajduje się w: Jessup, Maryland, Stany Zjednoczone
Dostawa:
Szacowana między Pt, 4 paź a Śr, 9 paź do 43230
Zwroty:
Zwrot w ciągu 14 dni. Za wysyłkę zwrotną płaci kupujący.
Płatności:
Kupuj bez obaw
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 386551566892
Ostatnia aktualizacja: 25-09-2024 13:56:29 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- ISBN
- 9781935295839
- Book Title
- Early Islamic Culinary Art : Based on Prophetic Traditions
- Publisher
- Paramus Publishing
- Item Length
- 8.4 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Turkish, General, History, Regional & Ethnic / Middle Eastern
- Item Weight
- 24.2 Oz
- Item Width
- 6.5 in
- Number of Pages
- 250 Pages
O tym produkcie
Product Identifiers
Publisher
Paramus Publishing
ISBN-10
1935295837
ISBN-13
9781935295839
eBay Product ID (ePID)
217133670
Product Key Features
Book Title
Early Islamic Culinary Art : Based on Prophetic Traditions
Number of Pages
250 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Turkish, General, History, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.2 Oz
Item Length
8.4 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-046379
Dewey Edition
23
Reviews
"Writing a cook book based on the plate of a Prophet whose main diet consisted of water and dates was, Omur Akkor admits in the preface to 'Early Islamic Culinary Art', 'a tough decision'. Yet, from his rigorous two years of research the culinary historian and renowned chef has created a book of surprise and beauty intertwined. At a time when our stomachs, like our minds, seek a long-term break from the modern urge to overload them with junk, Akkors latest, in his series of cookery books presents historians, people of faith, and household chefs, with the essence of a simpler time. Dates, lentils, bread, garlic and meat are introduced and combined in ways that would have been recognisable to the sixth century palate. Looking through the bright and delicious pages of foods specifically mentioned in the Holy Quran, it is moving to imagine making 'Lentil soup with Celery' or 'Pilau with Basil' serving them to guests and remembering those who once savoured the same fragrant combinations. 'Early Islamic Culinary Art' is a treasure chest of discoveries and a bounty of easy-to-find ingredients and recipes from and for the most modest of households. May God bless the one who wrote it and give pleasure and above all knowledge to those who read and experience it." -- Lauren Booth, Broadcaster & Journalist, Writing a cook book based on the plate of a Prophet whose main diet consisted of water and dates was, Omur Akkor admits in the preface to 'Early Islamic Culinary Art,' 'a tough decision'. Yet, from his rigorous two years of research the culinary historian and renowned chef has created a book of surprise and beauty intertwined.At a time when our stomachs, like our minds, seek a long-term break from the modern urge to overload them with junk, Akkor's latest, in his series of cookery books presents historians, people of faith, and household chefs, with the essence of a simpler time.Dates, lentils, bread, garlic and meat are introduced and combined in ways that would have been recognisable to the sixth century palate. Looking through the bright and delicious pages of foods specifically mentioned in the Holy Quran, it is moving to imagine making 'Lentil soup with Celery' or' Pilau with Basil' serving them to guests and remembering those who once savoured the same fragrant combinations.'Early Islamic Culinary Art' is a treasure chest of discoveries and a bounty of easy-to-find ingredients and recipes from and for the most modest of households.May God bless the one who wrote it and give pleasure and above all knowledge to those who read and experience it
Dewey Decimal
394.1/2
Synopsis
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book. By determining the foods mentioned in the Quran and the blessed Prophet's sayings, the award-winning chef and author Omur Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically., Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature ......, This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book. By determining the foods mentioned in the Qur'an and the blessed Prophet's sayings, the award-winning chef and author Ömür Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically.
LC Classification Number
TX724.5.A1A43 2016
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawców (353 725)
- e***m (2494)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyIt came quickly and in good condition.
- o***s (164)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyShipping took a very long time. Just got it. Other than that the item is just as described and brand new
- j***f (34)- Opinie wystawione przez kupującego.Ostatni miesiącZakup potwierdzonyPackaged okay and shipping was okay. Overall it arrived undamaged and on time.