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Tekst oryginalny
Wild Rice Goose and Other Dishes of the Upper Midwest: By Motoviloff, John G.
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Nr przedmiotu eBay: 394376971290
Ostatnia aktualizacja: 09-09-2023 19:35:21 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...
ISBN
9780299299040
EAN
9780299299040
Book Title
Wild Rice Goose and Other Dishes of the Upper MidWest
Item Length
9.2 in
Publisher
University of Wisconsin Press
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
John G. Motoviloff
Genre
Cooking, Sports & Recreation
Topic
Specific Ingredients / Game, Specific Ingredients / Natural Foods, Hunting, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States, Regional & Ethnic / Middle Eastern
Item Width
7.5 in
Number of Pages
184 Pages

O tym produkcie

Product Information

This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. You'll find here: - more than 100 recipes for wildfoods from asparagus to venison - sidebars on regional foods, specialty preparations, and folk history - tips on finding and cleaning game, fish, and wild edibles - advice on freezing and drying - a list of Upper Midwest wildfoods vendors. Best Regional Special Interest Books, selected by the American Association of School Librarians Best Regional General Interest Books, selected by the Public Library Reviewers

Product Identifiers

Publisher
University of Wisconsin Press
ISBN-10
029929904x
ISBN-13
9780299299040
eBay Product ID (ePID)
10038655063

Product Key Features

Book Title
Wild Rice Goose and Other Dishes of the Upper MidWest
Author
John G. Motoviloff
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Natural Foods, Hunting, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States, Regional & Ethnic / Middle Eastern
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Number of Pages
184 Pages

Dimensions

Item Length
9.2 in
Item Height
0.6 in
Item Width
7.5 in

Additional Product Features

Lc Classification Number
Tx751.M68 2014
Reviews
"A must-have addition to the outdoorsman's home or cabin kitchen bookshelf. Motoviloff knows his stuff--and his stuffing. Wild Rice Goose offers a culinary sampler of the wild bounty of the Upper Midwest, along with just enough advice to help the budding hunter-gatherer collect and prepare the fruits of our lands and waters."--Dan Small, host of Outdoors Radio and coauthor of the Wild Harvest Cookbook, "A soulful hunter's and fisherman's cookbook covering fish, small game, upland birds, waterfowl, and big game. There is a nice balance between pages of recipes that may give you some original ideas in the kitchen with discussion of the nature and history of the region's wild game."-- Gray's Sporting Journal, "Motoviloff digs deeply into hunting, fishing, and foraging culture to provide unique insight into local and often underutilized and misunderstood food resources."--James Norton, coauthor of The Master Cheesemakers of Wisconsin, Motoviloff digs deeply into hunting, fishing, and foraging culture to provide unique insight into local and often underutilized and misunderstood food resources."—James Norton, coauthor of The Master Cheesemakers of Wisconsin, John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose."—Jerry Minnich, author of The Wisconsin Garden Guide, "John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose."--Jerry Minnich, author of The Wisconsin Garden Guide, A must-have addition to the outdoorsman's home or cabin kitchen bookshelf. Motoviloff knows his stuff—and his stuffing. Wild Rice Goose offers a culinary sampler of the wild bounty of the Upper Midwest, along with just enough advice to help the budding hunter-gatherer collect and prepare the fruits of our lands and waters."—Dan Small, host of Outdoors Radio and coauthor of the Wild Harvest Cookbook
Table of Content
Preface Introduction Big Game Red-Wine Marinated Venison Steaks Best Venison Burgers Grilled Venison Tenderloin Venison Chili Venison Stew Venison with Broccoli Venison Meatloaf Venison Pot Pie Josh and Amanda Harford''s Mineral Point Pasty Everything That''s Old Is New Again: Wildfoods in the Restaurant Kitchen Fruited Venison Roast Bohemian Pickled Venison Venison Goulash Serbian Sausages with Venison What Goes into Sausage Making Venison Kielbasa Venison Pozole Moose Stroganoff Grilled Moose Chops Thai Curry with Moose Sweet and Sour Bear Steaks Biscuits and Gravy with Ground Bear Meat Bear Kotlety Wild Boar Chops Small Game Best Fried Squirrel Squirrel Stew Squirrel with Dumplings Dressing the Part Rabbit Pie Rabbit Creole French Rabbit with Mustard Sauce Hassenpfeffer Marinated Grilled Rabbit Rabbit with Currants Braised Snowshoe Hare Denny Weiss''s Roast Beaver Upland Birds Whole Roasted Pheasant Pheasant Avgolemono Orange Pheasant Cherry Pheasant Breasts Pheasant Paprikás Oyster Mushrooms with Pheasant Breasts Farm-Raised Game Grilled Small Gamebirds Gamebirds au Vin Quail à la Bud Mango Wild Turkey Waterfowl Simple Roasted Duck
Copyright Date
2014
Target Audience
Trade
Lccn
2013-033114
Dewey Decimal
641.5977
Dewey Edition
23

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Smooth/easy transaction; fast shipping. My grandson lost this book (his favorite) that was part of his “My Red Railway Book Box” that he has had since he was two. Both of us are so happy I was able to find this for him. His “Thomas & Friends” book set is now complete once again. THANK YOU!
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