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Tekst oryginalny
The Country Cooking of Greece Kochilas Greek cookbook recipes
Stan:
Nowy
Cena:
US $125,00
Około504,74 zł
Wysyłka:
US $4,99 (około 20,15 zł) Wysyłka przyspieszona. Zobacz szczegółydla wysyłki
Znajduje się w: Saint Louis, Missouri, Stany Zjednoczone
Dostawa:
Szacowana między Wt, 7 maj a Cz, 9 maj do 43230
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Zarejestrowany jako prywatny sprzedawca, więc prawa konsumenckie wynikające z przepisów UE o ochronie konsumentów nie obowiązują. W przypadku większości zakupów nadal obowiązuje Gwarancja zwrotu pieniędzy eBay.Dowiedz się więcejZarejestrowany jako prywatny sprzedawca
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Nr przedmiotu eBay: 404008874362
Ostatnia aktualizacja: 28-06-2023 16:12:15 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki

Parametry przedmiotu

Stan
Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
Greece
Personalize
No
Inscribed
No
Type
Cookbook
Features
Illustrated
Personalized
No
Signed
No
ISBN
9780811864534
Book Title
Country Cooking of Greece
Item Length
11.5in
Publisher
Chronicle Books
Publication Year
2012
Format
Hardcover
Language
English
Item Height
1.5in
Author
Diane Kochilas
Genre
Cooking
Topic
Regional & Ethnic / Greek
Item Width
9.5in
Item Weight
80.1 Oz
Number of Pages
384 Pages

O tym produkcie

Product Information

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811864537
ISBN-13
9780811864534
eBay Product ID (ePID)
114249813

Product Key Features

Book Title
Country Cooking of Greece
Author
Diane Kochilas
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Greek
Publication Year
2012
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
11.5in
Item Height
1.5in
Item Width
9.5in
Item Weight
80.1 Oz

Additional Product Features

Lc Classification Number
Tx723.5
Photographed by
Stenos, Vassilis
Reviews
"Diane has, once again, proven why she is the world's leading cookbook authority on traditional Greek cookery." - Michael Psilakis, chef, founder and director of KEFI, FishTag, and MP Taverna., "Diane Kochilas' knowledge of Greek cuisine and culture is encyclopedic and effusive and it shines forth in this great new book. She teaches us about the undiscovered treasures of the Greek table - artisan vinegar, regional spices, healthy greens - and the photography brings the countryside, the food, and its producers to life. It's a culinary tour through the country's immense wealth of country dishes, where the heart and soul of Greece still resides, and I loved that this book is filled with recipes I have never seen before. Country Cooking of Greece will inspire me in the kitchen for years." - Cat Cora, chef, restaurateur, and television star -- -, "Diane Kochilas' knowledge of Greek cuisine and culture is encyclopedic and effusive and it shines forth in this great new book. She teaches us about the undiscovered treasures of the Greek table - artisan vinegar, regional spices, healthy greens - and the photography brings the countryside, the food, and its producers to life. It's a culinary tour through the country's immense wealth of country dishes, where the heart and soul of Greece still resides, and I loved that this book is filled with recipes I have never seen before. Country Cooking of Greece will inspire me in the kitchen for years." Cat Cora, chef, restaurateur, and television star, "Diane has, once again, proven why she is the world's leading cookbook authority on traditional Greek cookery." - Michael Psilakis, chef, founder and director of KEFI, FishTag, and MP Taverna, "Diane Kochilas' knowledge of Greek cuisine and culture is encyclopedic and effusive and it shines forth in this great new book. She teaches us about the undiscovered treasures of the Greek table - artisan vinegar, regional spices, healthy greens - and the photography brings the countryside, the food, and its producers to life. It's a culinary tour through the country's immense wealth of country dishes, where the heart and soul of Greece still resides, and I loved that this book is filled with recipes I have never seen before. Country Cooking of Greece will inspire me in the kitchen for years." - Cat Cora, chef, restaurateur, and television star, "Diane has, once again, proven why she is the world's leading cookbook authority on traditional Greek cookery." - Michael Psilakis, chef, founder and director of KEFI, FishTag, and MP Taverna -- -, "Most of what I always knew about Greek food was learned from my Mom and Yiayia. What makes Diane and her books so special is she has given me and many Greek Americans a true understanding of not only the amazing food throughout Greece but the traditions and stories that come with them. This book is like being in the kitchen with a 100 yiayias! Thank you, Diane, for all you have done for this magnificent cuisine." - Michael Symon, James Beard award-winning chef, restaurateur, and author., "Most of what I always knew about Greek food was learned from my Mom and Yiayia. What makes Diane and her books so special is she has given me and many Greek Americans a true understanding of not only the amazing food throughout Greece but the traditions and stories that come with them. This book is like being in the kitchen with a 100 yiayias! Thank you, Diane, for all you have done for this magnificent cuisine."- Michael Symon , James Beard award-winning chef, restaurateur, and author, "Most of what I always knew about Greek food was learned from my Mom and Yiayia. What makes Diane and her books so special is she has given me and many Greek Americans a true understanding of not only the amazing food throughout Greece but the traditions and stories that come with them. This book is like being in the kitchen with a 100 yiayias! Thank you, Diane, for all you have done for this magnificent cuisine."- Michael Symon , James Beard award-winning chef, restaurateur, and author -- -
Copyright Date
2012
Target Audience
Trade
Lccn
2012-289776
Dewey Decimal
641.59495
Dewey Edition
23
Illustrated
Yes

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