Zdjęcie 1 z 1
Andrea Nguyen Pierogi azjatyckie (oprawa miękka)–
Stan:
Dostępne: ponad 10
Wysyłka:
Znajduje się w: 60502, Stany Zjednoczone
Dostawa:
Szacowana między Śr, 5 cze a So, 15 cze do 43230
Zwroty:
Zwrot w ciągu 30 dni. Za wysyłkę zwrotną płaci kupujący. Zobacz szczegóły- aby uzyskać więcej informacji dotyczących zwrotów
Płatności:
Kupuj bez obaw
Informacje o sprzedawcy
- 97,2% opinii pozytywnych
Zarejestrowany jako sprzedawca-firma
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 404719768758
Ostatnia aktualizacja: 15-04-2024 15:38:41 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Parametry przedmiotu
- Stan
- Publication Name
- Asian Dumplings
- Title
- Asian Dumplings
- Subtitle
- Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
- ISBN-10
- 1580089755
- EAN
- 9781580089753
- ISBN
- 9781580089753
- Release Year
- 2009
- Release Date
- 08/25/2009
- Country/Region of Manufacture
- US
- Book Title
- Asian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and more [A Cookbook]
- Item Length
- 10.9in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Methods / General, Regional & Ethnic / Asian, Courses & Dishes / General, Methods / Baking
- Item Width
- 7.5in
- Item Weight
- 35.3 Oz
- Number of Pages
- 240 Pages
O tym produkcie
Product Information
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089755
ISBN-13
9781580089753
eBay Product ID (ePID)
71922842
Product Key Features
Book Title
Asian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and more [A Cookbook]
Format
Hardcover
Language
English
Topic
Methods / General, Regional & Ethnic / Asian, Courses & Dishes / General, Methods / Baking
Publication Year
2009
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
10.9in
Item Height
0.8in
Item Width
7.5in
Item Weight
35.3 Oz
Additional Product Features
Lc Classification Number
Tx724.5.A1
Reviews
"If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." -Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) - Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classicit's already an instant must-have for any Asian food lover." John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gy�za, wontons, and b�o in one volume? And diagrams for all the folding techniques? Thank you, Andrea." Heidi Swanson, author of Super Natural Cooking, "If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." --Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) -- Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." -James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classic-it's already an instant must-have for any Asian food lover." -John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." -Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." -Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gy�za, wontons, and b�o in one volume? And diagrams for all the folding techniques? Thank you, Andrea." -Heidi Swanson, author of Super Natural Cooking, "If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings ." -Cooking Light, Favorite Cookbooks, 2010 "Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides her treasure trove of recipes by dough type, including filled pastas, thin skins, stuffed buns, rich pastries and more. Japanese pork and shrimp pot stickers, Filipino chicken and egg buns, and spicy potato samosas whet the appetite and show the diversity of the offerings she provides. Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Nguyen includes recipes for making dough and wrappers from scratch, including rice sheet batter, wheat starch dough and basic dough, among others. She also showcases dessert dumplings such as fried banana spring rolls, and milk dumplings in cardamom and saffron syrup. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs. 75 full-color photos." (Oct.) - Publishers Weekly "Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen's latest work is authoritative, fun, and filled with recipes that yield insanely delicious results." James Oseland, editor in chief of Saveur and author of Cradle of Flavor "I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can't live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classicit's already an instant must-have for any Asian food lover." John Thorne, author of Outlaw Cook and Mouth Wide Open "Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page." Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day "Andrea' s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry." Niloufer Ichaporia King, author of My Bombay Kitchen " Asian Dumplings is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gyoza, wontons, and bao in one volume? And diagrams for all the folding techniques? Thank you, Andrea." Heidi Swanson, author of Super Natural Cooking From the Hardcover edition.
Table of Content
Introduction -- 1 Essential and Handy Equipment * Ingredients * Cooking Techniques * Tips for Success 1. Filled Pastas -- 20 2. Thin Skins -- 62 3. Stuffed Buns -- 90 4. Rich Pastries -- 108 5. Translucent Wheat and Tapioca Starches -- 130 6. Transformations of Rice -- 152 7. Legumes and Tubers -- 178 8. Sweet Treasures -- 192 9. Sauces, Seasonings, Stocks, and Other Basics -- 214 Resources -- 226 Selected Bibliography -- 227 Acknowledgments -- 229 Index -- 230
Copyright Date
2009
Lccn
2010-286323
Dewey Decimal
641.595
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Opis przedmiotu podany przez sprzedawcę
Informacje o firmie
Rarewaves-USA
Kathryn Searle
10100 W Sample Rd
Ste 101
33065 Coral Springs, FL
United States
Oświadczam, że wszystkie moje działania związane ze sprzedażą będą zgodne z wszystkimi przepisami i regulacjami UE.
Sprzedawca ponosi pełną odpowiedzialność za wystawienie tej oferty sprzedaży.
Nr przedmiotu eBay: 404719768758
Ostatnia aktualizacja: 15-04-2024 15:38:41 CEST Wyświetl wszystkie poprawkiWyświetl wszystkie poprawki
Wysyłka i obsługa
Lokalizacja przedmiotu:
60502, Stany Zjednoczone
Wysyłka do:
Cały świat
Wykluczenia:
Afganistan, Australia, Austria, Barbados, Bhutan, Białoruś, Brazylia, Brunei, Francja, Gujana Francuska, Gwadelupa, Hiszpania, Izrael, Jemen, Kanada, Laos, Libia, Martynika, Meksyk, Niemcy, Nowa Kaledonia, Polinezja Francuska, Południowa Afryka, Reunion, Rosja, Szwajcaria, Ukraina, Wenezuela, Wielka Brytania, Włochy
| Wysyłka i obsługa | Każdy dodatkowy przedmiot | Do | Usługa | Dostawa*Zobacz uwagi o dostawie |
|---|---|---|---|---|
| Bezpłatna wysyłka | Bezpłatnie | Stany Zjednoczone | Economy Shipping | Szacowana między Śr, 5 cze a So, 15 cze do 43230 |
| Czas na wysłanie |
|---|
| Zwykle wysyłam przesyłkę w ciągu 6 dni roboczych po otrzymaniu rozliczonej płatności. |
| Podatki |
|---|
| Sprzedawca nalicza podatek od sprzedaży w |
Podatek od sprzedaży dla przedmiotu nr 404719768758
Podatek od sprzedaży dla przedmiotu nr 404719768758
Sprzedawca nalicza podatek od sprzedaży dla przedmiotów wysyłanych do następujących stanów:
| Stan | Stawka podatku od sprzedaży |
|---|
Warunki zwrotów
| Po otrzymaniu przedmiotu skontaktuj się ze sprzedawcą w ciągu | Zwrot pieniędzy zostanie dokonany jako | Wysyłka zwrotna |
|---|---|---|
| 30 dni | Zwrot gotówki, Wymiana na taki sam | Za wysyłkę zwrotną płaci kupujący |
Kupujący jest odpowiedzialny za opłacenie kosztów wysyłki zwrotnej.
| Szczegóły warunków zwrotów |
|---|
| Zwroty są przyjmowane |
Szczegóły dotyczące płatności
Formy płatności
Zarejestrowany jako sprzedawca-firma
Opinie sprzedawców (444 209)
b***u (2380)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Thanks.
-***o (3400)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
AAAAAAAAAAAAAAAAAAAAAAA+
e***e (1046)- Opinie wystawione przez kupującego.
Ostatni miesiąc
Zakup potwierdzony
Noisy_Pixel says: Fast Shipping , Good value, A+ eBay product , Thankyou !